Jo-To Japanese Restaurant

tuna

cucumber

tuna and cucumber

eel and cucumber

salmon skin, crab, cucumber, scallion

avocado, cucumber, crab

fried grouper, onion, mayo

fried shrimp, avocado, mayo, smeltroe

yellow tail, scallion, smeltroe

scallop, mayo, smeltroe

scallion, cream cheese, smoked salmon

soft - shell crab, mayo, asparagus

smeltroe, cucumber, tuna, salmon, avocado

avocado, cream cheese, smeltroe, lots of eel!

spicy tuna, spicy baked crab

tuna, salmon, cream cheese, jalapeno

tuna, avocado, spicy mayo, tobiko

tuna, salmon, white meat fish

tuna, yellow tail, salmon, white meat fish

8 pieces and California roll

10 pieces and tuna roll

soy beans

squid salad

clear chicken and vegetable broth

soy bean paste with tofu and seaweed

miso soup with a variety of seafood

crisp assorted vegetable with vegetable dressing

seasoned seaweed

crisp cucumber with seafood in a rice vinegar dressing

buckwheat noodle, cucumber shrimp and crab stick with mustard and miso dressing

ground beef, pork and pan fried vegetable dumplings

steamed dumplings

cold bean curd

Tofu served in iron pot with vegetables in fish broth with Ponzu dipping sauce

deep fried bean curd served with tempura sauce

lightly seared tuna seasoned with special sauce

tuna wrapped seaweed and tempura

lightly seared beef tenderloin with special sauce

marinated deep fried chicken seasoned with sesame

skewered chicken and green onions

shrimp, scallops, crab rolled up in an oriental vegetable

Japanese style deep - fried breaded fish sticks

topped with egg yolk sauce

scallops baked with mushrooms, served cassarole style

baked and topped with wasabi sauce

thinly sliced sirloin rolled with green onions and served with teriyaki sauce

served with special ginger sauce

marinated and pan fried

marinated with special sweet / hot sauce and deep fried

seasoned small octopus

seasoned squid with mountain vegetables

boiled soy bean in pods

assorted Japanese pickles