All-white chicken, breaded and deep-fried, served with our homemade Barbeque sauce or honey mustard.
Tender tentacles and rings breaded and fried to perfection. Served with marinara sauce.
Six scallops topped with creamy spinach, bacon, Parmesan stuffing, splashed with Pernod, then topped with hollandaise sauce.
Sweet tender meat of sea clams from New England, hand-battered and deep-fried to perfection.
A half-pound of shrimp steamed along with the captain's special seasoning served chilled or hot with cocktail sauce.
One pound of the finest clams sauteed in a garlic butter sauce with bits of linguica, onions, and celery.
One pound of fresh mussels sauteed in a garlic and wine sauce.
5 colossal chilled gulf shrimp served with a lemon wedge and cocktail sauce.
Our own recipe of lump blue crab cakes served with our mango salsa sauce.
Our family recipe from cape cod.
A hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica, and choice sausage, blended with our soup broth and other spices.
Taste of Sarasota award winner! Prepared in lobster broth and then pureed with lobster meat, cream, and sherry.
Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.
Crisp spring mix, goat cheese, watermelon, sliced almonds, and seasonal berries tossed in our blush wine vinaigrette dressing.
Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.
Crispy romaine lettuce tossed with lots of feta cheese, red onions, ripe tomatoes, olives, and fresh Parmesan cheese blended with a light vinaigrette dressing.
Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll.
New England's best-bellied clams, lightly battered then deep-fried to perfection.
Simple and sweet New England sea scallops lightly battered and fried or broiled in garlic herbed butter and topped with seasoned bread crumbs.
Our own recipe of lump blue crab cakes served with our mango salsa sauce.
Sweet tender meat of sea clams from New England, hand-battered and deep-fried to perfection.
Oysters lightly battered then fried to a golden brown.
Ten large shrimp fried, grilled or blackened.
Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce and topped with bread crumbs.
A combination of clam strips, shrimp, scallops, and fish served fried or broiled in a garlic herbed butter topped with seasoned bread crumbs.
Lightly blackened salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun-dried tomatoes, and mushrooms, then served over pasta with Parmesan cheese.
A favorite of the pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sauteed with linguica, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.
Sauteed in fresh lemon garlic butter sauce blended with vegetables, served over a bed of pasta topped with Parmesan with garlic toast.
A blend of fresh vegetables sauteed with our own teriyaki glaze served over seasoned rice with garlic toast.
Our homemade Parmesan and Romano alfredo sauce served over a bed of pasta with garlic toast.
A sauteed spicy tomato sauce with smoked sausage over rice served with garlic toast.
Fresh chopped spinach, garlic, bacon, period and aged Parmesan tossed with pasta in a white cream sauce.
Fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. Served with garlic toast.
Sauteed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast.
Award winner! Baked salmon filled with creamy spinach, bacon, Parmesan stuffing with Pernod, topped with hollandaise sauce, served over rice with fresh vegetables.
Choice center-cut tenderloin grilled to perfection and served with garlic toast.
Choice center-cut char-grilled to perfection served with garlic toast.
Two 6 Ounces center cut pork chops marinated then char-grilled to perfection and served over apple chutney.
Marinara or alfredo.