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sliced mozzarella and prosciutto alongside tomato atop baby field greens. galzed with a balsamic reduction and dusted with basil
baby spinach, red onion, cherry tomatoes, feta cheese and toasted walnuts topped with a raspberry zinfandel dressing
fiedl greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerers, raisins and sunflower seeds all topped with a light raspberry vinaigrette
fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayonnaise. all on top of an avocado and covered with spanish melting cheese and popped under the broiler
grilled chicken breast diced and dressed with our special sauce. piled high on a ciabatta roll. with a side of sliced to mato, onion and romaine accompanied by bliss potato salad
a selection of cheese from around the world. served with the finest fresh fruit and a buttery croissant and a side of lingonberry butter.
our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard
a large portobello mushroom grilled to perfection, stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler
tenderloin roasted medium rare. served on a ciabatta roll along with caramelized onion, roasted garlic, roasted roma tomatoes and crumbled bleu cheese
our taste of the south, slow roasted pork shoulder laced with a sweet smoky barbeque sauce. accompanied by a generous side of bliss potato salad and pickles
fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges.
a large crab cake cut in half and stuffed with avocado salsa and wasabi to give it a lively kick
six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze
caramelized onion, red roasted bell pepper, manchango cheese in a creamy egg custard. served with roasted garlic bread and dipping sauce
a classical fresh albacore white tuna mixed in our famous herbed mayonnaise. overflowing anto a bed of field greens. served with a side of house dressing
our very special crab mix stuffed into a grilled mushroom. topped with spanish cheese and garlic buttered bread crumbs then broild golden brown
served on a bed of wilted spinach, along with a side of mango salsa
try either the original blonde classic or the delectable chocolate version
lemon, raspberry or unsweetened
coke, diet coke, fresca, root beer, sprite
fiji, pellegrino, perrier
sangria, red, white (see wine list)
domestic and imported beers (see beer list)
eggs wrapped in a sausage stuffing & baked. served w/assorted spanish cheeses, fresh fruit & honey mustard
fresh mozzarella has been wrapped in serrano ham & sliced in rounds. served w/tomatoes, basil, balsamic vinegar & olive oil
sun dried tomatoes, olives, cheeses &
asparagus spears, artichoke hearts
red peppers roasted over an open flame & combined w/caramelized onions
a combination of various olives, fresh garlic & spicy hot peppers
served in vinaigrette dressing
fresh olive, garlic & anchovy spread served w/goat cheese & toasted round breads
scallops & shrimp cooked in lime juice & tequila, combined w/colored peppers, onion & fresh herbs
chicken livers, mushrooms, scallions & garlic all sauteed in white wine & butter blended to a silky smoothness. served w/toasted bread rounds
served w/herbed dipping sauce
classic spanish potato & onion
fresh asparagus wrapped in serrano ham stuffed w/sliced black olives & cracked black pepper
served in a classic almond sauce
goat cheese w/red onion marmalade on a puff pastry shell
served w/ a lemon & mustard sauce
marinated beef w/ a balsamic reduction. served on toasted garlic bread & garnished w/ baby field greens
seasoned w/ fresh rosemary & garlic served w/ an apple chutney, garnished w/ fresh baby field greens
sauteed in virgin olive oil & spicy red pepper, lemon & garlic sauces. garnished w/ baby field greens
chicken sauteed in a lemon wine sauce. garnished w/ baby field greens
grilled w/onions & peppers, garnished w/ baby field greens
grilled w/ onions & peppers, garnished w/ baby field greens
grilled w/ onions & peppers. garnished
grilled w/ onions & peppers. garnished w/ baby field greens
grilled w/ onions & peppers. garnished w/ baby field greens
drizzled w/extra virgin olive oil
w/ maple syrup & butter in a pastry
sauteed w/ slivered almonds
served w/ a cranberry port glaze
served w/ fresh herbs & garlic
marinated in balsamic vinegar, garlic & than grilled