Captain Curt's Crab & Oyster Bar

Smoked mahi, Amberjack and marlin served with a fresh bread stick.

An old-time favorite now with more clams.

Hand-breaded with chunks of delicious Florida conch.

It ain't easy breading cream corn, but we did it. Golden brown on the outside and creamy goodness in the middle.

Grouper and cod move aside fried trigger nuggets are here to stay.

A dozen? EZ peel, shell on, cleaned and de-veined. served chilled.

Tender breaded shrimp, hand-tossed in our spicy boom boom sauce.

Stuffed and fried in the shell

70% premium lump crab meat Maryland style.

Yes, it's a real gator! Hand-breaded and fried.

Baked in garlic butter and served with our delicious breadstick for dipping'.

Cheesy mozzarella sticks served with marinara sauce.

Tender breast meat. Served with your choice of dipping sauce.

Mild, hot, really hot or garlic pepper.

Crab, cheese and jalapeno bite fried golden brown.

Winner of the great chowder cook-off - international competition Newport r.i.

Spicy seafood gumbo.

Meaty Texas chili.

Alaskan Pollock? straight out of the icy waters of the Bering sea fried of course!

Wild-caught. A very mild and flaky fish. Broiled or fried.

Plump fried oysters. A must for the oyster lover.

Grilled fish so nice they named it twice.

From the cold waters of the grand banks. These scallops are the best in town. Broiled or fried.

Farm-raised to ensure perfection. Tilapia is mild but very tasty. Broiled or fried.

12 large shrimp prepared the way you like. Grilled, fried, broiled or scampi.

2 Maryland style crab cakes made with 70% real lump crab meat.

If you like grouper and you like cod, you'll love triggerfish. Broiled, grilled or fried. A local favorite!

Cajun broiled white fish and shrimp.

Tilapia, scallops? and shrimp broiled or fried.

Fried white fish, scallops, shrimp and devil crabs.

Fried, trigger nuggets.

Fresh, fried oysters.

6 large fried shrimp.

A generous helping of fried clam strips.

Tender breast meat. Served with your choice of dipping sauce.

1/2 rack of baby back ribs.

Tilapia coated? with a spicy seasoned crust and baked with American cheese.

If you like grouper and you like cod, you'll love triggerfish broiled, grilled or fried. A local favorite!

A must-have for any oyster lover!

Our delicious Maryland style crab cake served on a bun.

Mild but very tasty. Broiled or fried.

Wild-caught. a very mild and flaky fish. Broiled or fried.

Grilled fish so nice they named it twice.

Alaskan Pollock on a bun.

A classic recipe.

New recipe! A Captain Curt's favorite made with snow and king crab.

1/2 lb. Of Angus beef.

1/2 lb. Of Angus beef smothered in chili with a side of jalapenos.

1/2 lb. of Angus beef topped with bacon and Swiss cheese.

Marinated chicken breast cooked over the grill.

Chicken breast topped with bacon and Swiss cheese.

Breaded and fried. A true 'Indiana-style' pork tenderloin.

1/4 lb. All beef hot dog.

1/4lb all-beef hot dog smothered in chili.

A whole rack of our famous Danish baby backs.

A juicy cut of flame-grilled prime rib served with au jus.

Served shucked on the half shell.

1 lb. Served in garlic butter, with a bread stick.

1 lb. Served in garlic butter.