Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil.
Fresh prince edward island mussels, white wine, bacon, cream, garlic.
Sweet-sour Chile dipping sauce and pickled ginger.
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad.
Housemade ketchup.
Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olivesand crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing.
Ginger marinated chicken and cabbage, pickled vegetables, Asian dan-dan noodles and peanut dressing.
Romaine and field greens with gorgonzola, swiss, Parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing.
Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame and rice wine vinaigrette with angel hair onion rings.
Baby greens, dried cranberries, goat cheeseand candied pecans in honey-lemon-basil vinaigrette.
Tender greens, gorgonzola, figsand candied pecans in pear-poppyseed vinaigrette.
Fried apalachicola oysters, baby spinach, toasted walnuts, Stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon.
Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette.
Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach.
Skewered broiled filet with grilled zucchini, squash, red onionsand red-yellow pepper relish, treviso radicchio with chimi-churri.
Pan-seared lemongrass-honey salmon with mussels and vegetable stew.
Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheeseand yogurt raita sauce.
Cilantro-marinated chicken paillard, fresh avocado, Thai mee cucumber salad and vine ripe tomato.
Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips and pistachio vinaigrette.
Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots and asparagus.
House-smoked turkey, honey-glazed ham, 3-pepper bacon, sliced cheddar cheese, lettuce and tomatoes on grilled sourdough bread.
Corned beef brisket, sauerkraut, swiss cheeseand Russian dressing on marble rye with shoestring fries.
Two fresh Maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw.
Angel hair onion rings, michael's seasonal salad, caesar salad, crispy calamari, chef's market, hoisin duck spring rolls, one-half turkey club.
Pat lafrieda's legendary short rib and sirloin burger accompanied by shoestring fries or coleslaw.
Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego and Gruyere cheeses.
Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta and fresh mozzarella.
Grilled chicken, pancetta, snow peas, shiitake mushrooms, sun-dried tomatoes in light Parmesan cream.
Roasted potatoes and herbed tartar sauce.
Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts and potato allumettes.
Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic and burrata.
Tempura blue crabmeat, fresh Maine lobster and brandied creme fraiche.
Parmesan shavings, baby arugula, black pepper oil and chives.
Housemade ketchup.
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad.
Sauteed Maine lobster, escargots, fennel confit, thyme-roasted cherry tomatoes, shiitake mushrooms, curryand goat cheese crostini.
Served with traditional accoutrements.
Jumbo shrimp served golden brown with spicy mango dipping sauce.
Sweet-sour Chile dipping sauce and pickled ginger.
Fresh prince edward island mussels, white wine, bacon, cream, garlic.
Gorgonzola, dolce spuma and pistachio vinaigrette.
Fried apalachicola oysters, baby spinach, toasted walnuts, Stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon.
Sesame forbidden rice, teardrop tomatoes, watercress salad, roasted asparagus, baby carrots and ginger scallion vinaigrette drizzled with kabayaki sauce.
Lemon lobster risotto, French peas, lobster beurre blanc and roasted asparagus.
Crispy thyme leg confit, honey fennel-lacquer breast, yellow beet and fingerling potato hash, garlic -scented swiss chard and pomegranate demi-glace.
Panko-crusted chicken breast with lemon caper beurre blanc, spaetzle, braised red cabbage and green apples.
Demi-reduction, mintand tomatoes chutney, applewood bacon and Gruyere potato croquettes, sauteed garlic scented green kale.
Pignolias, basil and Parmesan mash with rosemary tomatoes.
USDA prime.
Porcini-rubbed, roasted shiitake mushrooms, arugulaand lemon-oregano fingerling potatoes.
USDA prime.
Forbidden rice, ginger scallion vinaigrette, watercress salad, roasted baby carrots and asparagus.
Bucatini with scallops, shrimp, grilled octopus, sausage, baby kale and roasted yellow tomato sauce. Topped with shaved Pecorino Romano.
Grilled chicken, crispy pancetta, shiitake mushrooms, sun-dried tomatoes, snow peas and light cream.
Olive oil crostinis with roasted yellow beets and montchevre goat cheese drizzled with caper oil.
Housemade-hoisin duck and vegetable spring rolls, sweet chili sauce with pickled ginger aioli.
Housemade sweet chili Thai sauce, kabayaki sauce. Sprinkled with toasted peanuts, scallions and sesame seeds.
Pat lafrieda's legendary short rib and sirloin burger with ajax truffle fries.
With gooseberry jam and scallion ginger vinaigrette.
Demi-portion grilled chicken, pancetta, snow peas, shiitake mushrooms, sun-dried tomatoes with light Parmesan cream.
With soy-ginger glaze and spicy mango ketchup.
Fresh prince edward island mussels, white wine, pancetta, creamand fresh garlic.
Crispy French fries tossed in truffle oil. Dusted with Parmigiano-reggiano snow.
Grilled onions, dill pickle, yellow mustard, michael's famous angel hair onion rings.
Artisan-cured la quercia rosa prosciutto, olive salad, manchego cheeseand sherry aioli.
Free range turkey, dill havarti and tarragon mayonnaise michael's famous angel hair onion rings.
Sesame seeds, Asian slaw and sweet rice vinaigrette.
With Parmesan shavings, baby arugula, black pepper oil and chives.
Housemade fresh guacamole, pico de gallo, shredded lettuce, queso fresco and lime.
Classic wilted spinach, folded with aged cheese finished with pernod.
Manchego, Gruyere, Parmesan, truffled bechamel.
Enriched with apple bacon and Gruyere.
Available with bacon, cheddar, sour cream, butter.
Aged balsamic and crunchy Parmesan.
Wild mushrooms sauteed with garlic.
Candied pecans and scallions.
Robustly seasoned potatoes with white truffle and herbs.
Pecan-graham crust, tangy filling, cloud of baked meringue, balsamic-black pepper and strawberry salsa pecan-graham crust, tangy filling, cloud of baked meringue, balsamic-black pepper and strawberry salsa.
Traditional tahitian vanilla bean topped with seasonal berries.
Fresh raspberries and vanilla anglaise.
Layers of dark chocolate brownie, heath bar crunches, espresso crunch ice cream, vanilla ice cream, drizzled with chocolate sauce.
Layers of dense chocolate custard cake covered with chocolate jimmies.
Mascarpone cream cheese frosting and housemade pumpkin ice cream.
Warm caramel rum sauce and housemade vanilla ice cream.
Served with assorted cookies.
Housemade vanilla bean ice cream.
Served with traditional accoutrements.
Bananas or berries and powdered sugar.