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Shangri-La Restaurant
2 egg rolls, 2 krab ragoons, 2-spareribs, 2 teriyaki beef sticks 4-chicken fingers and 3 wings.
Includes: Shrimp, chicken, pork, beef, wontons, egg noodles and vegetables. Large size.
Tofu, chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken (dark meat), beef , pork or shrimp.
Chicken, pork or shrimp.
Dark meat.
Dark meat.
Lobster Sauce or Black Bean Sauce.
Breaded chicken over veggies in a savory dark sauce.
Chicken (dark meat) or shrimp.
Chicken (dark meat), beef or shrimp.
Chicken (dark meat), beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Chicken, beef, pork or shrimp.
Bok-choy, napa, snow peas, mushrooms, bamboo shoots, water chestnuts, and carrots in our white sauce. The pork and beef options will be in a dark sauce.
Snow peas, beansprouts, water chestnuts, bok-choy, bamboo shoots and sliced mushrooms in our Chinese white sauce. The pork and beef options will be in a dark sauce.
Steamed broccoli with sliced mushrooms, bamboo shoots, and water-chestnuts in our Chinese dark sauce.
Battered and deep-fried pieces with bell pepper and pineapple in sweet and sour sauce.
Deep-fried egg patties made with beansprouts, onion, and napa with gravy on top.
Stir-fried egg noodles with napa cabbage, beansprouts, and carrots.
Our signature fried rice, that includes beansprouts, green peas, diced carrots, and eggs.
Stir-fried thin rice noodles with beansprout, scallion, egg, carrot, and sesame seeds.
Stir-fried thick, wide rice noodles with beansprouts, scallions, and carrots.
A mixed vegetable dish consisting of bok-choy, napa, bamboo shoots, water chestnuts, sliced mushrooms, snow peas, and carrots, stir-fried with white meat chicken in our Chinese white sauce.
Our take on this classic dish. Battered and fried chicken pieces over a bed of mixed veggies in our savory Chinese dark sauce.
Diced bok-choy and bamboo shoots, with snow peas and water chestnuts, topped with sliced almonds in our white sauce with either dark-meat chicken or shrimp Chicken (dark meat).
Sliced beef stir-fried with peppers, onions, and carrots in a savory Black Bean sauce.
Lightly battered and deep fried dark-meat chicken chunks in a sweet honey sauce with onions and snow peas, and topped with sesame seeds.
Sliced and straw mushrooms, onions, snow peas, bamboo and water chestnuts in a soy-oyster sauce with a choice of either white-meat chicken or beef.
Minced pork and large shrimp in a soft-egg white sauce.
Snow peas, sliced mushrooms, onions, and carrots sauteed in white sauce. The pork and beef options will be in a dark sauce.
Lightly battered and deep-fried pieces with chefs sweet sauce served with broccoli.
Lightly battered and deep-fried pieces served with green peppers in our chefs sweet and tangy orange sauce.
Broccoli, bamboo shoots, mushrooms, bok-choy, napa, water chestnuts, baby corn, snow peas, carrots, and onions in our sweet Szechuan sauce.
Stir-fried bok-choy, snow peas, bamboo shoots, water chestnuts, baby corn, sliced mushrooms mixed with cashews in our Chinese dark sauce.
Stir-fried bok-choy, snow peas, bamboo shoots, water chestnuts, baby corn, sliced mushrooms mixed with cashews in our Chinese dark sauce.
Red & green peppers, scallions, & onions in a savory & slightly sweet Mongolian sauce.
Sautéed onions & red peppers in our sweet Szechuan sauce.
Sautéed eggplants, onions & tomatoes in our sweet Szechuan sauce.
Shredded cabbage, wood-ear and sliced mushrooms, carrots, eggs, bamboo shoots, and served with 4 thin pancakes & hoisin sauce. This disk does not include rice. each additional pancakes or sauce for extra charge.
Thin rice noodles stir-fried with napa cabbage, scallions, egg, mixed with curry powder and topped with sesame seeds.
Sautéed with onions, carrots and snow peas in yellow curry sauce.
Served along with onions and carrots in a light and savory shiitake sauce. Healthy and delicious.
Shiitake, sliced, and straw mushrooms, snow peas, onions, baby corn, and carrots in our special sauce with a choice of meat.
Battered and deep-fried lobster chunks, large shrimp, pork and chicken topped with pineapples, green peppers, cherries, and sweet and sour sauce.
Lobster chunks and white meat chicken stir-fried with bok Choy, snow peas, broccoli, baby corn, bamboo shoots, water chestnuts and mushrooms in a white sauce.
Large shrimp, scallops, chicken, and pork sauteed with mixed vegetables and served on a nest of crispy noodles.
Chicken, beef, pork and shrimp with mixed vegetables served on a sizzling hot plate.
Red peppers, snow peas, onions, scallions, mushrooms, baby corn and carrots stir fried in the unique and flavorful 6-spice sauce.
Clear mung bean noodles sauteed with snow peas, bean sprouts, napa & carrots.
Green beans sauteed with onions & carrots in a fermented black bean sauce.
Eggplants sauteed with oyster sauce, onions, scallions, and carrots in a dark sauce.
Battered deep fried, boneless duck served on a bed of mixed vegetables topped with sliced almonds in our dark sauce.
Large shrimp, scallops and chicken sauteed with onions, baby corns, mushrooms, snow peas, bok-choy served over pan fried noodles.
Half of a seasoned and roasted duck served with side of steamed broccoli.
Menu for Shangri-La Restaurant provided by Allmenus.com
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