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El Patio Latino Peruvian Restaurant
Cold layer cake made of fresh mushed potatoes, filled with tuna fish, avocado, onion and mayonnaise.
Tender fish strips and seafood, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
Diced fried fish served with yucca and marinated onions.
Salad with lettuce, tuna fish, tomato, avocado, onion, corn, eggs and cucumber.
Boiled potatoes topped with a creamy yellow pepper and fresh cheese sauce.
Tasty pastry made of corn filled with chicken, egg and olives, served with marinated onions.
Tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
Diced fried pork meat served with yucca and marinated onions.
Mussels with tomato sauce, onion, lemon and Peruvian spices.
Potion made of cebiche juice.
Quinoa, red onions, red peppers and tomatoes.
Fried yucca served with a creamy yellow pepper and cheese sauce.
Shredded chicken in a creamy, slightly spicy, Peruvian sauce served with white rice.
Roasted round steak served with mashed potatoes and white rice.
Fried rice with calamari, scallops, shrimps and soy sauce.
Grilled beef steak with lettuce, tomato and french fries.
Stir-fried beef with peppers, onions and tomatoes, served with french fries and white rice.
Fried fish fillet served with french fries, lettuce and tomato.
Steamed fresh fish fillet with red peppers, onions, tomatoes and spices, served with in its own broth and with a portion of white rice.
Tender lamb leg, peas and red peppers stewed with coriander, served with with boiled potatoes and white rice.
Steamed Peruvian style seafood rice.
Beef steak topped with fried egg and banana, with french fries and rice.
Shrimp chowder with spices, egg and milk.
Fresh seafood and fish breaded and deep fried, with yucca, topped with Julianne onions marinated in lime juice and coriander.
Grilled beef fillet, grilled chicken, anticucho kebab, served with jacket potatoes and salad.
Fresh fried fish fillet, topped with a seafood sauce.
Calamaris, prawns, squid and mussels cooked in a creamy sauce.
Delicious spaghetti in a creamy: calamaris, shrimp, squids and mussels sauce.
A great combination consisting in: -papas a la huancaina: boiled potatoes topped with a creamy Peruvian yellow pepper aji and fresh cheese sauce. -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -tamal: tasty pastry made of corn filled with chicken, egg and olives, served with marinated onions.
A great combination consisting in: -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -causa limea : cold layer cake made of fresh mushed potatoes, filled with tuna fish, avocado, onion and mayonnaise. -choritos a la chalaca : mussels with tomato sauce, onion, lemon and Peruvian spices.
A great combination consisting in: -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -jalea : seafood and fish breaded and deep fried, with yucca, topped with marinated julienne onions.
Prawns slowly fried in olive oil and flavored with garlic in Spanish style.
Features mussels, shrimps, squids and chicken, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices.
Features mussels, shrimps, squids and octopus, made with Spanish rice and virgin olive oil, red peppers, saffron, ripe tomatoes and spices.
A great combination consisting in: -papas a la huancaina: boiled potatoes topped with a creamy yellow pepper and fresh cheese sauce. -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -tamal: tasty pastry made of corn filled with chicken, egg and olives, served with marinated onions.
A great combination consisting in: -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -causa limea : cold layer cake made of fresh mushed potatoes, filled with tuna fish, avocado, onion and mayonnaise. -choritos a la chalaca : mussels with tomato sauce, onion, lemon and Peruvian spices.
A great combination consisting in: -ceviche: tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce. -jalea de mariscos: fresh seafood and fish breaded and deep fried, with yucca, topped with Julianne onions marinated in lime juice and coriander.
With french fries and salad.
French fries and hot dog.
Cold layer cake made of fresh mashed potatoes, filled with tuna fish, avocado, onion and mayonnaise.
Diced fried fish (includes with two free side orders).
Potion made of cebiche juice (known aphrodisiac and revitalizer).
Quinoa, red onions, red peppers and tomatoes.
Tasty corn pastry made filled with chicken, egg and olives, served with marinated onions.
Tender fish strips, marinated in lemon juice and spices served with sweet potato, onions, corn and lettuce.
Salad with lettuce, tomato, onions and carrots.
Boiled potatoes topped with a creamy yellow pepper and cheese sauce.
Made fresh daily. Call the restaurant for soup of the day.
Fried yucca served with a creamy yellow pepper and cheese sauce.
Shredded chicken in a creamy, slightly spicy and Peruvian sauce, served with white rice.
Steamed Peruvian style rice, with seafood and vegetables.
Fried whole fish served with beans and rice.
Delicious breaded and deep fried fish fillet served with french fries and salad.
Stir-fried chicken strips with peppers, onions and tomatoes, served with french fries and white rice.
Stir-fried rice with chicken, ham, egg and soy sauce.
Stir-fried beef strips with peppers, onions and tomatoes served with french fries and rice.
Delicious soup made of fish and seafood.
Grilled chicken served with french fries and salad.
Stir-fried noodles with strips of chicken, red and green peppers and soy sauce.
Stir-fried rice with chicken, ham, egg and potatoes topped with a cheese sauce.
Seafood and fish breaded and deep fried served together with fish strips marinated in lemon juice.
Tasty corn pastry filled with chicken served with diced fried pork meat and sweet potatoes.
With beans, white rice and fried egg.
Mixture of rice and beans served with a beef steak and a fried egg.
Lettuce, tomato and onions.
Rich and smooth oven-baked coconut and caramel custard.
Made of squash and sweet potato, served in a doughnut form, with syrup.
Milk cream topped with whipped cream and cinnamon.
Made with the fruit of the Peruvian amazonia.
Chocolate cake.
Rich and smooth oven-baked coconut and caramel custard
Made of squash and sweet potato, served in a doughnut form with syrup.
Sweet milk cream served with whipped cream and cinnamon.
Made with lucuma, an amazonian fruit.
Delicious chocolate cake.
Menu for El Patio Latino Peruvian Restaurant provided by Allmenus.com
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