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Morel Restaurant
Escargot out of the shell in a garlic and parsley butter sauce
Served with house dressing
With tomatoes, arugula, red peppers and house dressing
Choice of two or more soups
With arugula
Served with rosemary sauce
Served with porcini demi glace
Served with red cabbage and port wine sauce
Served with leek sauce
Served with beurre blanc sauce
Served with medley of vegtables
Dijon mustard herb encrusted, porcini mushroom sauce
With beurre blanc sauce
Medalion of beef and sliced veal loin with porcini mushroom sauce
With sea scallops
With sea scallops
Assortment of sorbet
With toasted pecans and vanilla sauce
Selection varies
With vanilla ice cream
With vanilla ice cream
Sauteed sea scallops with sauce provençale
With leek sauce
Selection of mushrooms with fresh herbs, served with toast points
With applesauce and chive sour cream
4:30 pm. to 5:30 pm
Field greens with dried cherries, blue cheese, and toasted pine nuts. Vinaigrette
Endive leaves, radicchio, and watercress with goat cheese, tomatoes, walnuts. Porcini vinaigrette
Romaine lettuce with parmesan cheese, croutons, and caesar dressing
Housemade soups of the day
Seared fish fillet with melange of vegetables, hoisin teriyaki reduction, jasmine rice, wasabi garnish
Sauteed pork loins, sauce forestière, apple red cabbage
Sautéed filet with champignons, melange of vegetables in champagne sauce
With porcini demi-glace
Pan seared duck breast with red cabbage, cranberry duck sauce
Tossed with sun-dried tomatoes, portobello mushrooms, melange of vegetables in a light tomato cream sauce
Menu for Morel Restaurant provided by Allmenus.com
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