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Patty's Restaurant & Bar
With pickled ginger, wasabi, and cole slaw
Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil
In a garlic and white wine broth
Grilled chicken tostadas with avocado black bean relish
Grilled chicken tostadas with avocado black bean relish
Jamaican jerk mahi with mango chipotle sauce
Diced tomatoes, spinach, fresh basil, caramelized onions, and feta cheese drizzled with balsamic glaze.
Grilled chicken, caramelized onions, cilantro, mozzarella cheese, and sweet chili sauce
Grilled chicken, portobello mushrooms, fresh basil, roasted garlic, and goat cheese
Topped with sauteed onions
With pickled ginger, wasabi, and cole slaw
Topped with melted cheese, chili, onions, and salsa
In a garlic and white wine broth
Our famous burger on a tossed salad served with your choice of cheese and dressing patrick's bun-less burger benedict
Bleu burger topped with bacon and hollandaise sauce served with a side caesar salad
Beef tenderloin, poached eggs, and béarnaise sauce on a toasted english muffin.
Canadian bacon, poached eggs, and hollandaise sauce on a toasted english muffin.
Choice of american, swiss, cheddar, monterey jack, or bleu cheese
Barbeque sauce, swiss cheese, and grilled onions
Bacon cheese burger topped with onion rings and served with a side of chili
Roasted red peppers, portobello mushroom, and melted mozzarella cheese.
Diced tomatoes, spinach, fresh basil, caramelized onions, and feta cheese drizzled with balsamic glaze
Grilled chicken, caramelized onions, cilantro, mozzarella cheese, and sweet chili sauce
Grilled chicken, portobello mushrooms, fresh basil, roasted garlic, and goat cheese
Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato
Blackened chicken breast topped with melted jack cheese
Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing
1/2 lb ground turkey burger with bacon, lettuce, tomato, and chipotle mayo
Patrick's homemade black bean burger with guacamole and salsa
Blackened mahi-mahi with lettuce and tomato
Maine lobster stuffed in a hot dog bun
Tender beef topped with grilled onions.
Chocolate cookie crumb crust, strawberry cheesecake mousse, whipped topping and chocolate shavings
Striking red velvet cake with rich, cream cheese mousse, whipped cream and red velvet cake crumbs
Chocolate crust layered with peanut butter mousse, chocolate ganache and crushed peanut butter cups
Chocolate cookie crust, chocolate mousse, caramel, chocolate chips and pecans
Canadian bacon, poached eggs, and hollandaise sauce on a toasted English muffin. served with a side of scalloped potatoes
Beef tenderloin, poached eggs, and béarnaise sauce on a toasted english muffin. served with a side of scalloped potatoes.
Tender steak medallions smothered with sautéed onions and mushrooms topped with poached eggs and melted cheese. Served with a side of scalloped potatoes.
Served with scrambled eggs, cream cheese, diced onions, capers, tomatoes, and a toasted bagel.
Served with bacon and a side of fresh fruit
3 egg omelet with lump crab meat, spinach, and swiss cheese. Served with scalloped potatoes and a toasted english muffin
Scrambled eggs, spinach, mushrooms, tomatoes, and melted monterey jack and mozzarella cheese rolled in a flour tortilla. Served with a side of fresh fruit.
Served with bacon, scalloped potatoes and a toasted english muffin
Fried eggs topped with melted cheddar cheese and crispy bacon. Served open faced on a toasted bun with a side of scalloped potatoes.
With pickled ginger, wasabi, and cole slaw
Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil
In a garlic and white wine broth
Grilled chicken tostadas with avocado black bean relish
Grilled chicken breast with strawberries, grapes, blueberries, walnuts, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing
Jamaican jerk mahi-mahi with mandarin oranges, tomatoes, pico de gallo, and tortilla strips on fresh field greens served with raspberry vinaigrette dressing
3 lollipop lamb chops with tomatoes, cucumbers, red onion, banana peppers, kalamata olives, and goat cheese on fresh field greens served with vinaigrette dressing
Chilled shrimp, scallops, and mahi-mahi with artichoke hearts, black and green olives, and tomatoes on fresh field greens served with vinaigrette dressing
Maine lobster, crab meat, and shrimp served with avocado and a side of fresh fruit.
Grilled teriyaki chicken breast, crispy wonton strips, water chestnuts, mandarin oranges, tomatoes, and mushrooms on fresh field greens served with sesame ginger dressing
Our famous burger on a tossed salad served with your choice of cheese and dressing Patrick's bun-less burger benedict 11.5 bleu burger topped with bacon and hollandaise sauce served with a side caesar salad
A scoop of tuna salad, a scoop of cottage cheese, and a side of fresh fruit. Served with tomatoes, cucumbers, black olives, and a hard boiled egg.
Blackened mahi-mahi, scallops, and shrimp
Served with fresh tomato, buffalo mozzarella, red onion and basil, drizzled with balsamic glaze
Served with a fresh field greens salad, guacamole, and salsa
With japanese noodles and vegetables
Served with Patrick's famous caesar salad and a side of fries
Topped with mushroom gravy
Marinated steak tips, onions, red peppers and green peppers served with rice pilaf
Marinated chicken breast, onions, red peppers and green peppers served with rice pilaf
Topped with a puffed pastry
Diced tomatoes, spinach, fresh basil, caramelized onions, and feta cheese drizzled with balsamic glaze
Grilled chicken, caramelized onions, cilantro, mozzarella cheese, and sweet chili sauce
Grilled chicken, portobello mushrooms, fresh basil, roasted garlic, and goat cheese
Beef tenderloin, poached eggs, and bearnaise sauce on a toasted english muffin.
Canadian bacon, poached eggs, and hollandaise sauce on a toasted english muffin.
Fried eggs topped with melted cheddar cheese and crispy bacon served open faced on a toasted bun
Choice of american, swiss, cheddar, monterey jack, or bleu cheese
Barbeque sauce, swiss cheese, and grilled onions
Bacon cheese burger topped with onion rings and served with a side of chili
Roasted red peppers, portobello mushroom, and melted mozzarella cheese.
Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato
Blackened chicken breast topped with melted jack cheese
Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing
1/2 lb ground turkey burger with bacon, lettuce, tomato, and chipotle mayo
Patrick's homemade black bean burger with guacamole and salsa
Blackened mahi-mahi with lettuce and tomato
Maine lobster stuffed in a hot dog bun
Tender beef topped with grilled onions.
Sliced turkey, crispy bacon, lettuce, tomato, and mayo on white or wheat toast
With pickled ginger, wasabi, and cole slaw
Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil
In a garlic and white wine broth
Grilled chicken tostadas with avocado black bean relish
Grilled chicken breast with strawberries, grapes, blueberries, walnuts, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing
Jamaican jerk mahi-mahi with mandarin oranges, tomatoes, pico de gallo, and tortilla strips on fresh field greens served with raspberry vinaigrette dressing
3 lollipop lamb chops with tomatoes, cucumbers, red onion, banana peppers, kalamata olives, and goat cheese on fresh field greens served with vinaigrette dressing
Chilled shrimp, scallops, and mahi-mahi with artichoke hearts, black and green olives, and tomatoes on fresh field greens served with vinaigrette dressing
Maine lobster, crab meat, and shrimp served with avocado and a side of fresh fruit.
Grilled teriyaki chicken breast, crispy wonton strips, water chestnuts, mandarin oranges, tomatoes, and mushrooms on fresh field greens served with sesame ginger dressing
Our famous burger on a tossed salad served with your choice of cheese and dressing patrick's bun-less burger benedict 11.5 bleu burger topped with bacon and hollandaise sauce served with a side caesar salad
Bleu burger topped with bacon and hollandaise sauce served with a side caesar salad
Blackened mahi-mahi, scallops, and shrimp
glaze Served with fresh tomato, buffalo mozzarella, red onion and basil, drizzled with balsamic
Topped with grilled shrimp and lemon butter
Served with a fresh field greens salad, guacamole, and salsa
With japanese noodles and vegetables
Served with patrick's famous caesar salad and a side of fries
8 oz grilled center cut filet mignon with a side of bearnaise sauce
USDA certified angus beef
USDA certified angus beef
Topped with mushroom gravy
Choice of chicken or beef, onions, red peppers and green peppers served with rice pilaf
Topped with a puffed pastry
Diced tomatoes, spinach, fresh basil, caramelized onions, and feta cheese drizzled with balsamic glaze
Grilled chicken, caramelized onions, cilantro, mozzarella cheese, and sweet chili sauce
Grilled chicken, portobello mushrooms, fresh basil, roasted garlic, and goat cheese
Beef tenderloin, poached eggs, and bearnaise sauce on a toasted english muffin
Canadian bacon, poached eggs, and hollandaise sauce on a toasted english muffin.
Choice of american, swiss, cheddar, monterey jack, or bleu cheese
Barbeque sauce, swiss cheese, and grilled onions
Bacon cheese burger topped with onion rings and served with a side of chili
Roasted red peppers, portobello mushroom, and melted mozzarella cheese.
Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato
Blackened chicken breast topped with melted jack cheese
Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing
1/2 lb ground turkey burger with bacon, lettuce, tomato, and chipotle mayo
Patrick's homemade black bean burger with guacamole and salsa
Blackened mahi-mahi with lettuce and tomato
Maine lobster stuffed in a hot dog bun
Tender beef topped with grilled onions.
With pickled ginger and cole slaw
Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil
In a garlic and white wine broth
Served with carrots, celery, and bleu cheese dressing
With pickled ginger and cole slaw
Chilled shrimp, scallops, and mahi-mahi with lemon, cilantro, and olive oil
In a garlic and white wine broth
Served with carrots, celery, and bleu cheese dressing
Grilled chicken breast with strawberries, grapes, blueberries, walnuts, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing
Jamaican jerk mahi-mahi with mandarin oranges, tomatoes, and pico de gallo, on fresh field greens served with raspberry vinaigrette dressing
Chilled shrimp, scallops, and mahi-mahi with artichoke hearts, black and green olives, and tomatoes on fresh field greens served with vinaigrette dressing
Our famous burger on a tossed salad served with your choice of cheese and dressing
With red onion, fresh basil, and extra virgin olive oil
Grilled chicken breast with strawberries, grapes, blueberries, walnuts, dried cranberries, and goat cheese on fresh field greens served with vinaigrette dressing
Jamaican jerk mahi-mahi with mandarin oranges, tomatoes, and pico de gallo, on fresh field greens served with raspberry vinaigrette dressing
Chilled shrimp, scallops, and mahi-mahi with artichoke hearts, black and green olives, and tomatoes on fresh field greens served with vinaigrette dressing
Our famous burger on a tossed salad served with your choice of cheese and dressing
With red onion, fresh basil, and extra virgin olive oil
Blackened mahi-mahi, scallops, and shrimp
Served with fresh tomato, buffalo mozzarella, red onion and basil
Served with a fresh field greens salad, guacamole, and salsa
Served with your choice of 2 sides
Blackened mahi-mahi, scallops, and shrimp
Served with fresh tomato, buffalo mozzarella, red onion and basil, drizzled with balsamic glaze
Topped with grilled shrimp and lemon butter
Served with a fresh field greens salad, guacamole, and salsa
With japanese noodles and vegetables
Served with patrick's famous caesar salad and a side of fries
8 oz grilled center cut filet mignon with a side of béarnaise sauce
USDA certified angus beef
USDA certified angus beef
Topped with mushroom gravy
Choice of chicken or beef, onions, red peppers and green peppers served with rice pilaf
Topped with a puffed pastry
Choice of american, swiss, cheddar, monterey jack, or bleu cheese
Barbeque sauce, swiss cheese, and grilled onions
Roasted red peppers, portobello mushroom, and melted mozzarella cheese.
Choice of american, swiss, cheddar, monterey jack, or bleu cheese
Barbeque sauce, swiss cheese, and grilled onions
Bacon cheese burger topped with onion rings and served with a side of chili
Roasted red peppers, portobello mushroom, and melted mozzarella cheese.
Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato
Blackened chicken breast topped with melted jack cheese
Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing
1/2 lb ground turkey burger with bacon, lettuce, tomato, and chipotle mayo
Blackened mahi-mahi with lettuce and tomato
Tender beef topped with grilled onion
Portobello mushrooms, roasted red peppers, goat cheese, lettuce, and tomato
Blackened chicken breast topped with melted jack cheese
Grilled chicken breast topped with melted jack cheese, crispy bacon, and ranch dressing
1/2 lb ground turkey burger with bacon, lettuce, tomato, and chipotle mayo
Blackened mahi-mahi with lettuce and tomato
Tender beef topped with grilled onion
Menu for Patty's Restaurant & Bar provided by Allmenus.com
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