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The Star Thai & Sushi
Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce.
Seasoned chicken wings with Thai herbs and deep-fried to golden brown.
Seasoned cream cheese and crabmeat, wrapped in wonton skin. Served with plum sauce.
Deep fried seasoned chicken, marinated with Thai style curry sauce, wrapped with wonton skin and served with special sauce.
Deep fried breaded tenderloin duck strips. Served with cucumber sauce.
Stuffed with bean thread, cabbage, carrots and celery. Wrapped with wonton skin and served with plum sauce.
Shrimp, lettuce, bean sprouts, basil and noodles wrapped in rice paper. Served with special sauce.
Lightly battered, deep-fried calamari served with sweet dipping sauce.
Lightly breaded shrimp served with plum sauce.
Egg rolls, crab Rangoon, breaded fried shrimp and curry puff. Served with cucumber and plum sauce.
Wonton skin stuffed with seasoned ground pork, scallions, mushrooms, onions and water chestnut. Served with dumpling sauce.
Deep fried tofu served with tasty lukewarm seasoned dashi sauce and grated radish.
Crispy golden breaded white meat chicken.
Chicken kebabs, white meat chicken and scallion on skewer.
Steamed soy beans in a pods and lightly salted.
Filled with seasoned chicken and vegetables and served with sesame dipping sauce.
Golden crispy breaded, deep fried soft shell crab served with sesame sauce.
Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce and grated radish.
Filled with seasoned vegetables and served with sesame dipping sauce.
6 pieces of nigirI sushi.
10 pieces of assorted sushi and a California roll.
9 pieces of fresh raw fish.
16 pieces of assorted sliced fresh fish.
Thinly sliced seared tuna with daikon, masago, scallion and ginger garlic sauce.
8 pieces of chef's choice sushi, 12 pieces of sliced fresh fish, 1 California roll, and 1 spicy tuna roll. Served with 2 miso soups.
Sliced chicken with rice noodle, bean sprouts, sprinkled with scallions and a touch of well cooked garlic oil.
Cooked with rice, sprinkled with scallions and a touch of well cooked garlic oil. Topped with fresh ginger.
Sliced chicken in coconut milk, galangal, lemon grass, mushrooms, onions, bell peppers and kafir leaves.
Cooked with lemon grass, galangal, onions, mushrooms and kafir leaves. Spicy dish.
Cooked with lemon grass, galangal, onions, mushrooms and kafir leaves. Spicy dish.
Mixed vegetable, sprinkled with scallion and a touch of cooked garlic oil.
Wrapped wonton skin with seasoned ground pork, bean sprouts, scallions and celery leaves.
Soy bean soup, served with tofu, wakame seaweed and scallions.
Fresh seafood, tofu, scallions and soy bean.
Grilled beef mixed with chili paste, lime juice tossed with tomatoes, red onions, bell peppers, scallions and cucumbers on the bed of lettuce. Garnish with cilantro. Spicy dish.
Fresh shredded cucumber mixed with fresh pieces of carrots, red onions, green onions and peanuts, seasoned with lime juice, fish sauce and sugar.
Duck strips mixed with cashew nuts, bell peppers, green apple, red onions, green onions, kafir leaves, chili paste and lime juice on a bed of lettuce. Garnish with cilantro. Spicy dish.
Fresh lettuce, tomatoes, carrots, broccoli, red bell peppers, cucumbers and red onions.
Minced chicken cooked with lime juice, red onion, kafir leaves and ground rice on the bed of lettuce. Garnish with cilantro. Spicy dish.
Well cooked ground pork with ginger, peanuts, onions, bell peppers and served with cabbage. Spicy dish.
Well cooked shrimps, squid and scallop mixed with chili paste, lime juice tossed with tomatoes, red onions, bell peppers, scallions, kafir leaves and lemon grass on the bed of lettuce. Garnished with cilantro. Spicy dish.
Seasoned baby octopus salad.
A mixture of cold green seaweed marinated in seasoned of sesame sauce.
Fresh raw tuna and cucumber served with scallion and spicy hot kimuchi sauce. Spicy dish.
Seared albacore tuna and threaded radish served with ginger sauce.
Seasoned squid salad.
White tuna, salmon, tuna, spicy sauce, scallion and masago. Sushi roll cut into 5 to 8 pieces.
Spicy scallop, spicy tuna, spicy crab, cream cheese, asparagus and avocado. Sushi roll cut into 5 to 8 pieces.
Salmon, cucumber and cream cheese. Sushi roll cut into 5 to 8 pieces.
Crab, shrimp tempura, cream cheese and red tobiko. Sushi roll cut into 5 to 8 pieces.
Yellowtail, masago, scallion and cucumber. Sushi roll cut into 5 to 8 pieces.
Shrimp tempura, cream cheese, asparagus, eel, shrimp, avocado, eel sauce and spicy mayo. Sushi roll cut into 5 to 8 pieces.
Shrimp tempura, crab, avocado, salmon, pink sauce and black tobiko. Sushi roll cut into 5 to 8 pieces.
Spicy tuna, cream cheese, yellowtail, avocado and spicy mayo. Sushi roll cut into 5 to 8 pieces.
Crab, cucumber and avocado. Sushi roll cut into 5 to 8 pieces.
Fried shrimp, cream cheese, asparagus and spicy tuna. Sushi roll cut into 5 to 8 pieces.
Shrimp tempura, spicy tuna, cucumber topped with tuna, avocado and spicy eel sauce. Sushi roll cut into 5 to 8 pieces. Spicy.
Light fried tuna, salmon, white fish, cream cheese, scallion, spicy mayo and eel sauce. Sushi roll cut into 5 to 8 pieces.
Spicy tuna, asparagus and tempura crunch. Sushi roll cut into 5 to 8 pieces. Spicy.
Baked eel, avocado and eel sauce. Sushi roll cut into 5 to 8 pieces.
Fried shrimp, avocado, spicy mayo and masago. Sushi roll cut into 5 to 8 pieces.
Fish tempura, avocado, cucumber, cream cheese, masago, crab, crunchy tempura, spicy mayo and eel sauce. Sushi roll cut into 5 to 8 pieces.
Salmon, spicy mayo, scallion and topped with fresh salmon.Sushi roll cut into 5 to 8 pieces.
California roll with assorted fish on top. Sushi roll cut into 5 to 8 pieces.
Spicy salmon, tuna, avocado, cucumber and asparagus.Sushi roll cut into 5 to 8 pieces. Spicy.
Shrimp tempura, cream cheese, asparagus, eel, smoked salmon, avocado and eel sauce. Sushi roll cut into 5 to 8 pieces.
Tuna, cream cheese, avocado, light tempura eel, spicy mayo and eel sauce.Sushi roll cut into 5 to 8 pieces.
Scallop, crab, mayo, avocado, masago tempura and eel sauce. Sushi roll cut into 5 to 8 pieces.
Crab, shrimp, masago, avocado, scallion, cucumber, salmon, spicy mayo and eel sauce.Sushi roll cut into 5 to 8 pieces.
Spicy tuna, avocado topped with avocado and spicy sauce. Sushi roll cut into 5 to 8 pieces. Spicy.
Soft shell crab, avocado, asparagus, crab, masago and eel sauce.Sushi roll cut into 5 to 8 pieces.
Spicy tuna, eel, creamy cheese tempura and special sauce. Sushi roll cut into 5 to 8 pieces.
Shrimp tempura, asparagus, cream cheese, spicy mayo, smoked salmon, eel sauce and tempura crunch. Sushi roll cut into 5 to 8 pieces.
Fried grouper, onion and spicy mayo. Sushi roll cut into 5 to 8 pieces.
Fried chicken, avocado, cucumber, spicy mayo. Sushi roll cut into 5 to 8 pieces.
Fried shrimp, shrimp, crab, seaweed, masago, spicy mayo and eel sauce. Sushi roll cut into 5 to 8 pieces.
Spicy tuna, asparagus, seared tuna and garlic sauce.Sushi roll cut into 5 to 8 pieces.
Tuna and cucumber. Sushi roll cut into 5 to 8 pieces.
Cucumber, avocado and asparagus.Sushi roll cut into 5 to 8 pieces.
Crab, salmon, cream cheese, masago, avocado and spicy scallop. Sushi roll cut into 5 to 8 pieces.
Rice noodle in a beef broth base with beef and mixed vegetables and bean sprouts.
Egg noodle, bean sprouts, carrots, celery, cabbage, snow pea, mushroom, baby corn and onion in peanut butter curry sauce.
Rice noodle on bed of fresh bean sprouts and lettuce. Sprinkled with shreded carrot and chopped green onions, served with special sauce and 2 choice of grilled meat.
Roasted duck over boiled rice noodle in special soup, broccoli, carrots, mushrooms, snow peas, bean sprouts, baby corn. Garnish with celery, scallions and cilantro.
Crispy fried egg noodle topped with special soy bean gravy sauce and served with combo choice.
Egg noodle season with lime juice. Spicy dish.
Japanese classic curry simmered and served with a side of Japanese pickles, jasmine rice and choice of soup or salad.
Japanese classic curry pasta simmered in assorted vegetables and served over wheat noodles with a side of pickles. Served with choice of soup or salad.
Teppan yaki grilled scallops and marinated in garlic and soy sauce. Served with jasmine rice and choice of soup or salad.
New York strip steak grilled in teppan yaki style marinated in soy sauce and teriyaki sauce with garlic. Served with jasmine rice and choice of soup or salad.
Crispy golden breaded. Served with jasmine rice and choice of soup or salad.
Salmon grilled teppan yaki style marinated in teriyaki sauce with butter and garlic. Served with jasmine rice and choice of soup or salad.
Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce, jasmine rice and choice of soup or salad.
Seasoned broth wheat noodle soup served with a side of tempura shrimp and pickles.
Teppanyaki style marinated in teriyaki sauce. Served with jasmine rice and choice of soup or salad.
Tuna grilled teppan yaki style marinated dashi sauce and sauteed with fresh garlic ginger and soy sauce. Served with jasmine rice and choice of soup or salad.
Healthy Japanese pasta, stir fried with vegetables and your choice of meat. Served with choice of soup or salad.
Basil sauce stir-fried with rice, eggs, chilies, onions, scallions, basil leaves, bell peppers and mushrooms. Spicy dish.
Brown sauce stir-fried with rice, eggs, celery, carrots, broccoli, onions and scallions.
Thai style fried rice with eggs, chicken, shrimp, pineapple, cashew nut, mixed vegetables and yellow curry powder.
Brown sauce stir-fried with broccoli, mushrooms and carrots. Served with jasmine rice.
Brown sauce stir-fried with celery, roasted cashew nut, bell peppers, carrots, onions, water chestnuts and scallions. Served with jasmine rice.
Brown sauce stir-fried with celery, snow peas, carrots, baby corn, broccoli, zucchini, cabbage, bean sprouts, bell peppers and mushrooms. Served with jasmine rice.
Garlic and black pepper sauce stir-fried with your choice of meat and served over steamed mixed vegetables. Served with jasmine rice.
Ginger sauce stir-fried with sliced fresh ginger, bell peppers, scallions, mushrooms, celery, snow peas, carrots and onions. Served with jasmine rice.
Basil and chili sauce stir-fried, basil leaves, bell peppers, onions and mushrooms. Served with jasmine rice. Spicy dish.
Thai prig khing curry paste stir-fried with green beans, bell peppers and ginger. Served with jasmine rice. Spicy dish.
Sweet and sour sauce stir-fried with tomatoes, celery, bell peppers, pineapple, cucumbers, water chestnuts, onions, carrots and scallions. Served with jasmine rice.
Choice of breaded or grilled chicken with fresh mango and sweet mango sauce. Served on a bed of steamed vegetables and jasmine rice.
Boneless crispy duck served with steamed veggies, choice of sauce and jasmine rice.
Peanut sauce top on sauteed tempura eggplant served on steamed veggies and jasmine rice.
Deep-fried snapper served on steamed veggies, choice of sauce and jasmine rice.
Breaded grouper topped with ginger sauce on a bed of mixed vegetables. Served with jasmine rice.
Grilled salmon topped with chili sauce on a bed of mixed vegetables. Served with jasmine rice.
Deep-fried crab served on steamed veggies, choice of sauce and jasmine rice.
Chicken breast marinated with Thai herbs, spices and garlic. Grilled and served with steamed mixed vegetables, Thai sweet chili sauce and jasmine rice.
Chicken, shrimp and sea scallops simmed in basil chili garlic sauce served on a bed of mixed vegetables. Served with jasmine rice. Spicy dish.
Combination of shrimp and chicken, fresh asparagus, streamed mixed vegetable with panang curry sauce. Served with jasmine rice.
Gravy sauce stir-fried with rice noodles, broccoli, carrots, baby corn and mushrooms.
Sweet black bean sauce stir-fried with rice noodles, eggs, broccoli and carrots.
Pad Thai sauce stir-fried with rice noodles, eggs, scallions, bean sprouts and roasted ground peanuts.
Brown sauce stir-fried with bean thread noodles, eggs, broccoli, baby corn, mushrooms, carrots, celery and snow peas.
Brown sauce stir-fried with egg noodles, eggs, broccoli, carrots, baby corn, snow peas and cabbage.
Basil and chili sauce stir-fried with rice noodles, eggs, chilies, basil leaves, onions, bell peppers and green beans.
Choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce. Served with jasmine rice.
Green curry paste and coconut milk, bell peppers, peas and carrots, green bean, bamboo shoots and basil leaves. Served with jasmine rice. Spicy dish.
Mussaman curry paste and coconut milk, potatoes, carrots, onions and roasted peanuts. Served with jasmine rice.
Panang curry paste and coconut milk, zucchini, bell peppers, kafir leaves, mixed vegetables and ground peanut. Served with jasmine rice. Spicy dish.
Red curry paste and coconut milk, bell peppers, carrots, bamboo shoots and basil leaves. Served with jasmine rice. Spicy dish.
Yellow curry paste and coconut milk, carrots, celery, cabbage, mushroom, baby corn, snow pea and potatoes. Served with jasmine rice. Spicy dish.
Small and medium or large.
Gravy sauce stir-fried with rice noodles, broccoli, carrots, baby corn and mushrooms.
Pad Thai sauce stir-fried with rice noodles, eggs, scallions, bean sprouts and roasted ground peanuts.
Brown sauce stir-fried with bean thread noodles, eggs, broccoli, baby corn, mushrooms, carrots, celery and snow peas.
Brown sauce stir-fried with egg noodles, eggs, broccoli, carrots, baby corn, snow peas and cabbage.
Basil and chili sauce stir-fried with rice noodles, eggs, chilies, basil leaves, onions, bell peppers and green beans. Spicy dish.
Sweet black bean sauce stir-fried with rice noodles, eggs, broccoli and carrots.
Basil sauce stir-fried with rice, eggs, chilies, onions, scallions, basil leaves, bell peppers and mushrooms. Spicy dish.
Brown sauce stir-fried with rice, eggs, celery, carrots, broccoli, onions and scallions.
Thai style fried rice with eggs, chicken, shrimp, pineapple, cashew nut, mixed vegetables and yellow curry powder.
Your choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce. Served with jasmine rice.
Green curry paste and coconut milk, bell peppers, peas and carrots, green bean, bamboo shoots and basil leaves. Served with jasmine rice. Spicy dish.
Mussaman curry paste and coconut milk, potatoes, carrots, onions and roasted peanuts. Served with jasmine rice. Spicy dish.
Panang curry paste and coconut milk, zucchini, bell peppers, kafir leaves, mixed vegetables and ground peanut. Served with jasmine rice. Spicy dish.
Red curry paste and coconut milk, bell peppers, carrots, bamboo shoots and basil leaves. Served with jasmine rice. Spicy dish.
Yellow curry paste and coconut milk, carrots, celery, cabbage, mushroom, baby corn, snow pea and potatoes. Served with jasmine rice. Spicy dish.
Rice noodle in a beef broth base with beef and mixed vegetables and bean sprouts. No rice.
Egg noodle, bean sprouts, carrots, celery, cabbage, snow pea, mushroom, baby corn and onion in peanut butter curry sauce. No rice.
Rice noodle on bed of fresh bean sprouts and lettuce. Sprinkled with shredded carrot and chopped green onions, served with special sauce and 2 choice of grilled meat. No rice.
Roasted duck over boiled rice noodle in special soup, broccoli, carrots, mushrooms, snow peas, bean sprouts, baby corn. Garnish with celery, scallions and cilantro. No rice.
Egg noodle season with lime juice. Spicy dish. No rice. Spicy dish.
Boneless crispy duck served with steamed veggies and choice of sauce. Served with steamed jasmine rice.
Deep-fried snapper served on steamed veggies and choice of sauce. Served with steamed jasmine rice.
Breaded grouper topped with ginger sauce on a bed of mixed vegetables. Served with steamed jasmine rice.
Grilled salmon topped with chili sauce on a bed of mixed vegetables. Served with steamed jasmine rice. Spicy dish.
Deep-fried crab served on steamed veggies and choice of sauce. Served with steamed jasmine rice.
Chicken breast marinated with Thai herbs, spices and garlic. Grilled and served with steamed mixed vegetables and Thai sweet chili sauce.
Brown sauce stir-fried with broccoli, mushrooms and carrots. Served with steamed jasmine rice.
Brown sauce stir-fried with celery, roasted cashew nut, bell peppers, carrots, onions, water chestnuts and scallions. Served with steamed jasmine rice.
Brown sauce stir-fried with celery, snow peas, carrots, baby corn, broccoli, zucchini, cabbage, bean sprouts, bell peppers and mushrooms. Served with steamed jasmine rice.
Garlic and black pepper sauce stir-fried with your choice of meat, served over steamed mixed vegetables. Served with steamed jasmine rice.
Ginger sauce stir-fried with sliced fresh ginger, bell peppers, scallions, mushrooms, celery, snow peas, carrots and onions. Served with steamed jasmine rice.
Basil and chili sauce stir-fried, basil leaves, bell peppers, onions and mushrooms. Served with steamed jasmine rice. Spicy dish.
Thai prig khing curry paste stir-fried with green beans, bell peppers and ginger. Served with steamed jasmine rice. Spicy dish.
Sweet and sour sauce stir-fried with tomatoes, celery, bell peppers, pineapple, cucumbers, water chestnuts, onions, carrots and scallions. Served with steamed jasmine rice.
Japanese classic curry simmered and served with a side of Japanese pickles. Served with jasmine rice and a choice of miso soup or ginger salad.
Japanese classic curry pasta simmered in assorted vegetables and served over wheat noodles with a side of pickles. Served with a choice of miso soup or ginger salad.
Teppan yaki grilled scallops and marinated in garlic and soy sauce. Served with jasmine rice and a choice of miso soup or ginger salad.
New York strip steak grilled in teppan yaki style marinated in soy sauce and teriyaki sauce with garlic. Served with jasmine rice and a choice of miso soup or ginger salad.
Crispy golden breaded. Served with jasmine rice and a choice of miso soup or ginger salad.
Salmon grilled teppan yaki style marinated in teriyaki sauce with butter and garlic. Served with jasmine rice and a choice of miso soup or ginger salad.
Crispy lightly coated and deep fried, served with tasty lukewarm seasoned dashi sauce. Served with jasmine rice and a choice of miso soup or ginger salad.
Seasoned broth wheat noodle soup served with a side of tempura shrimp and pickles.
Teppanyaki style marinated in teriyaki sauce. Served with jasmine rice and a choice of miso soup or ginger salad.
Tuna grilled teppan yaki style marinated dashi sauce and sauteed with fresh garlic ginger and soy sauce. Served with jasmine rice and a choice of miso soup or ginger salad.
Healthy Japanese pasta, stir fried with vegetables and your choice of meat. Served with a choice of miso soup or ginger salad.
Banana coins wrapped with wonton skin topped with honey and sesame seeds.
Vanilla ice cream wrapped with pound cake deep-fried to golden brown, topped with whipped cream, chocolate and cherry.
Served with ice cream.
Sticky rice, coconut strips and banana wrapped with egg roll skin and deep fried. Topped with honey and sesame seeds.
Thai fried donuts served with cream sauce topped with ground peanuts.
Menu for The Star Thai & Sushi provided by Allmenus.com
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