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Mattison's Forty-One
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marinated tomatoes with basil, pesto goat cheese, rustic bread
crispy artichoke hearts, mesclun greens, shaved Parmesan, lemon-caper butter
crispy flash fried, Asian soy mustard, Thai chili sauce
Chilled Jumbo Shrimp with cilantro lime cocktail sauce, fresh lemon *GF
tempura fried, herbed cream cheese, Thai chili sauce
herb ciabatta croutons
five onion, crostini, Gruyere cheese
New Zealand baby lamb chops, seasonal greens, feta, kalamata olives, tomatoes, banana peppers, tzaziki, Greek vinaigrette *GF
chicken salad, grapes, cranberries, avocado, candied walnuts, greens, Gorgonzola, sauvignon blanc vinaigrette *GF
seasonal greens, marinated and grilled shrimp, avocado, mango, red onion, sauvignon blanc vinaigrette *GF
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF
iceberg, tomato, bacon, bleu cheese crumbles, ranch dressing *GF
Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic Caesar dressing
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF
Jones Dairy bacon, bibb lettuce, tomatoes, avocado aioli, toasted sourdough
flash fried haddock or grouper, habanero remoulade, butter roll
Boar's Head roasted turkey, Gruyere cheese, Jones Dairy bacon, tomato, buttermilk ranch, avocado
slow roasted Niman Ranch prime rib, sautéed bell peppers, caramelized onions, provolone cheese served on a hoagie roll
fried schnitzel, basil chive aioli, arugula, tomato, butter roll
Niman Ranch beef, bibb lettuce, tomato, onion, Jones Dairy bacon, butter roll
chipotle aioli, fresh avocado, tomato, Bibb lettuce, Jones Dairy bacon
tomato jam, Boar's Head Vermont cheddar, sourdough
crispy fingerling potatoes, green beans, cipollini onion cream, demi-glace *GF
crispy fingerling potatoes, asparagus, citrus beurre blanc *GF
tempura battered haddock, crispy fries, cole slaw, house made tartar sauce
ginger beer braised teriyaki pork belly, Jasmine rice, granny smith slaw
gulf shrimp, clams, mussels, fresh market fish, andouille sausage, Cajun rice
chorizo fingerling potato hash, fresh vegetable medley, ahi amarillo beurre blanc *GF
spinach, goat cheese, mushroom, sautéed sweet onions, fried fingerling potatoes, Jones Dairy bacon
tossed with Chef's daily creation
marinated tomatoes with basil, goat cheese pesto, rustic bread
mesclun greens, shaved Parmesan, lemon-caper butter
tempura fried, herbed cream cheese, Thai chili sauce
Chilled Jumbo Shrimp with cilantro lime cocktail sauce, fresh lemon *GF
crispy flash fried, Asian soy mustard, Thai chili sauce
duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, kale
ginger beer braised teriyaki pork belly, Jasmine rice, granny smith slaw
beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread
whiskey braised collard greens, pancetta, sweet cornbread crumble, local honey drizzle
Chef's assorted cured meats and gourmet cheeses, chili fig spread, nuts, toasted bagette
New Zealand baby lamb chops, seasonal greens, feta, kalamata olives, tomatoes, banana peppers, tzaziki, Greek vinaigrette *GF
seasonal greens, marinated and grilled shrimp, avocado, mango, red onion, sauvignon blanc vinaigrette *GF
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette *GF
iceberg, tomato, bacon, bleu cheese crumbles, ranch dressing *GF
Romaine hearts, Parmesan crisp, herbed focaccia croutons, classic Caesar dressing
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette *GF
ask your server for Chef's creation
olive oil croutons, fine herbs
five onion, crostini, Gruyere cheese
tempura battered haddock, crispy fries, cole slaw, house made tartar sauce
sweet potato streusel, asparagus, citrus beurre blanc
truffle mashed potatoes, zucchini noodles, piccata sauce
gulf shrimp, clams, mussels, fresh market fish, andouille sausage, Cajun rice
risotto, wilted spinach, crispy pork belly lardons, tomato white wine creole reduction, fresh shaved manchego cheese
New England new potatoes, corn succotash, steamed clams
braised bok choy, broccoli, curried baby carrots, jasmine rice, coconut broth
tossed with Chef's daily creation
chorizo fingerling potato hash, fresh vegetable medley, ahi-amarillo beurre blanc *GF
whiskey apples, sweet potato streusel, asparagus
espresso cured duck breast, confit leg, creamy scallion risotto, charred asparagus, blueberry gastrique *GF
wild mushroom risotto, sautéed spinach, basil pesto, demi glace
truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace *GF
truffle mashed potatoes, asparagus
filet mignon, fresh Maine lobster, truffle mashed potatoes, asparagus, citrus hollandaise *GF
all-natural, antibiotic & hormone free Niman Ranch slow roasted prime rib served with red wine & herb au jus, and horseradish sauce; Available Fri and Sat only
Chef's assortment cured meats and gourmet cheeses, chili fig spread, nuts, toasted bagette
Crispy artichoke hearts, mesclun greens, shaved Parmesan, lemon-caper butter. Named after Chef Paul's grandmother, Esther
marinated tomatoes with basil, goat cheese, pesto, on rustic bread
ginger beer braised teriyaki pork belly, Jasmine rice, Granny Smith apple
Beef & pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread. A Mattison family recipe
crispy flash fried, Asian soy mustard, Thai chili sauce
duck confit, port wine roawsred grapes, marinated goat cheese, toasted almonds, kale
tempura fried, herbed cream cheese, Thai chili sauce
choice of buffalo, Asian style or naked + GF*
whiskey braised collard greens, pancetta, sweet cornbread crumble, local honey drizzle
Niman Ranch beef, Jones Dairy bacon, choice of cheese, truffle Parmesan fries
chipotle aioli, avocado cream, tomato, bibb lettuce, Jones Dairy bacon, truffle Parmesan fries
fresh mozzarella, sliced tomatoes, fresh basil
San Marzano tomato sauce, pepperoni, aged mozzarella
goat cheese, basil pesto, artichokes hearts, baby spinach
Menu for Mattison's Forty-One provided by Allmenus.com
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