Selva

Fresh Hawaiian wahoo cucumber, jalapenos, lime marinadeand topped with fresh watermelon.

Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion and cusco corn.

Shrimp, fresh seasonal white fish, octopus, mussels, onion, cusco cornand roasted sweet potatoes.

The original ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco cornand roasted sweet potato garnish.

Fresh sushi grade tuna marinated with ginger, soy sauce and cubes of fresh watermelon.

Fresh sushi grade Hawaiian wahoo layered with cucumber and mango. Served with ponzu sauce.

A sampler of our selva wild, spicy tuna and maya shrimp ceviche. Served on wonton crisps.

Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion and roasted pineapple.

Slices of octopus, Peruvian back olive puree, salsa criolla, avocado and toasted bread.

Sushi grade tuna, avocado, tomato, red onionand roasted pineapple, Peruvian rocoto pepper and lime marinade.

Beef short rib, red onion, manchegoand mozzarella, cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Jumbo lump crab with tomato, cucumberand onion, layered with avocado and mango salsa.

Traditional argentinean empanadas. Your choice of beef, spinach or combination.

Peruvian style fish bouillabaisse.

Classic Peruvian spring roll filled with creamy pulled chicken. Pecans and avocado aioli.

Avocado relish, queso fresco and yellow pepper aioli. Served on purple corn chips.

Encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.

Jumbo lump blue crab cake with avocado aioli corn salsa.

Aji- chili-spiced shrimp "piri-piri" with yucca.

Spring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans and queso fresco with a honey orange chipotle vinaigrette.

Romaine lettuce, manchego cheese, red onions and crispy plantains with a rocoto dressing.

Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto and balsamic.

North Atlantic lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.

Port and red wine poached pear, cherry tomatoes, pecans, balsamic vinaigretteand roasted red pepper cream cheese.

Chilean sea bass filet served with corn custard flan, sauteed baby choy and a black bean puree.

Whole fried snapper Cuban style black beans and rice and a lime ginger sauce.

Grilled sushi grade ahi tuna, pomegranate vinaigrette, jicama salsa, served with wok style vegetables.

Shrimp, mussels, calamariand a jumbo sea scallop. Served in a saffron risotto with a citrus onion slaw.

Chilean salmon, jumbo lump craband manchego topping served with jasmine riceand roasted bell pepper tamale, finished with mango beurre monte.

Pan roasted mahi- mahi with coconut- ginger calamari stir- fry. Served with mashed white sweet potato.

Petit filet mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura jumbo prawn with huacatay aioli, jumbo lump blue crab stuffed zucchini.

New York strip, herb butter, truffle Parmesan fries. Finished with port demi- glace.

Skirt steak over sweet plantains, beet relish with selva's chimichurri.

Wok fried sirloin, tomato and onion, aji soy sauce, rice and crispy yucca.

Grilled duck breast, cilantroand green pea risotto, with a roasted red pepper salsa.

New Zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto and rosemary demi.

Slow braised short ribs in selva's own sweet demi- glace served with Israeli curry cous cous risotto and roasted asparagus.

Bone - in pork chop. Served with grilled asparagus and roasted red pepper polenta. Finished with a shiitake merlot reduction.

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.

Mirin roasted tofu, bok choy, with jasmine rice and shitake mushroom hoisin glace.