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Primo!
Italian cold cuts, cheese and marinated vegetables
Imported burrata, arugula, artichokes, roasted pepper, almonds and extra virgin olive oil
Add shrimp $6.00 or chicken $5.00
Homemade blend of lump crab meat and lobster in our wood burnig oven served on a bed of arugula
Flat bread with mozzarella and tomatoes
Fried to perfection with a salsa dip
New england fresh mussels served with garlic and pinot or red sauce
Baked with garlic and 4 cheese
Thinly sliced rare beef tenderloin with arugula, shaved parmesan and light mustard dressing
Baked in wood burning oven with lemon butter & fontina
Primo crispy fried, served with fresh basil salsa
Homemade bowl of soup made from scratch based on mamma's mood
Calf's liver sauteed with caramelized onions, marsala wine and mushrooms
Homemade italian sausage topped with roasted peppers, onions & tomato sauce
Lamb shank braised in our wood brick with plum tomatoes & demi glace
Grilled with olive oil, fresh lemon juice, like nonna rosa makes it in italy
Topped with artichoke, shrimp and pinot butter sauce
Choice of piccata or valentino or marsala
Half roasted chicken cooked in our famous wood fire oven with garlic, rosemary and balsamic
Filled with ricotta and baked with tomato sauce and mozzarella
Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese
Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese
Lightly breaded and baked with fresh basil marinara sauce & mozzarella cheese
Penne with bacon, peas, portabello mushroom and vodka tomato cream sauce
Spaghetti with meatballs
Gnocchi with sausage, onion, tomatoes sauce and ricotta
Baby clams sauteed with spaghetti in a white or red sauce
Pumpkin ravioli sauteed in fresh sage, walnuts, butter & parmigiana
Penne pasta, artichoke, olives, capers, chicken tenders, sun dried tomatoes in garlic olive oil
Cappellini, crab meat, asparagus and sun dried tomatoes in cream sauce
Penne tossed with roma tomatoes, garlic mozzarella, basil and kalamata olives
Mussels, shrimp, calamari and scallops in marinara over spaghetti
Orecchiette, topped with rolled brased beef and pummarola sauce
Add shrimp $5.00, chicken $4.00
4 Cheese, prosciutto, truffle oil & asparagus
Pepperoni, sausage, ham, mozzarella
Onions, basil, diced tomatoes, meatballs, ricotta
Ham, pineapple
Shrimp, zucchini, tomatoes & mozzarella
Ricotta, tomato sauce, cheese $2.00 toppings
Kalamata olives, mushrooms, portabello pepperoni, bacon, sausage, ham, artichoke, meatballs, roasted peppers, capers, asparagus, arugula, onions, zuccini, prosciutto
Made with mixed seafood and pinot butter sauce
Topped with beef short ribs, brasied in our brick oven and marsala demi glace
Lobster tail and our famous newburg sauce
Papa tonino's original filled pastry recipe
Layered ice cream served with strawberry sauce
Lady fingers, espresso, zabajone and mascarpone
Sinful belgian chocolate cheese cake
Menu for Primo! provided by Allmenus.com
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