Crispy, golden pastry pockets filled with a savoury blend of spiced potatoes, peas, and herbs, served with tangy tamarind chutney. Vegan, Vegetarian.

Delicious mixed vegetable fritters, lightly spiced and deep-fried to perfection, served with mint chutney. Vegan, Vegetarian, Gluten Free.

Crispy onion fritters made with chickpea flour and aromatic spices served with tamarind sauce. Vegan, Vegetarian, Gluten Free.

Soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried until golden, served with mint and tamarind chutneys. Vegetarian, Gluten Free.

Golden-fried potato patties seasoned with Indian spices served with a tangy tamarind chutney and mint chutney. Vegan, Vegetarian, Gluten Free.

Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew Vegan, Vegetarian, Gluten Free, Nuts In.

Stir-fried cauliflower tossed in a spicy and tangy Indo-Chinese sauce, with bell peppers, onions, and green chilies. Vegan, Vegetarian.

Soft paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce. Vegetarian.

Crispy fried paneer cubes marinated in a spicy yogurt-based sauce, garnished with curry leaves and green chilies. Vegetarian.

Classic French fries tossed in a special blend of Indian spices for a zesty twist on a favorite snack. Vegan, Vegetarian, Gluten Free.

Crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce, garnished with spring onions. Vegan, Vegetarian.

Mixed vegetables wrapped in rice crepes deep-fried. Vegan, Vegetarian.

Fresh mushrooms coated in a spiced chickpea batter and deep-fried until crispy, served with mint and tamarind chutneys. Vegan, Vegetarian, Gluten Free.

A delightful assortment of vegetarian appetizers including vegetable samosas, pakoras, onion bhaji, and paneer pakoras, served with various chutneys. Vegetarian.

Crispy golden pastry filled with spiced minced chicken, seasoned with aromatic herbs and spices, served with tangy tamarind chutney.

Delicious, deep-fried pastry pockets stuffed with savory minced lamb, infused with traditional Indian spices, served with a tangy mint chutney.

Tender chicken pieces marinated in a blend of spices, coated in chickpea flour, and fried to perfection. Served with a side of tangy mint chutney. Gluten free.

Spicy and succulent boneless chicken morsels, marinated with yogurt, chili, and a special blend of Indian spices, then fried to a crispy finish. Garnished with curry leaves and lemon wedges.

Fresh fish fillets dipped in a seasoned chickpea flour batter and fried until crispy. Served with a zesty lemon wedge and a tangy dipping sauce. Gluten free.

A popular Indo-Chinese dish featuring tender chicken stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring tender lamb stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring shrimp stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A popular Indo-Chinese dish featuring fish stir-fried with bell peppers, onions, and green chilies in a spicy soy-based sauce. Perfectly balanced with a hint of sweetness and tang.

A grand assortment of our finest non-vegetarian appetizers, including Chicken Samosa, Chicken Pakoras, and Fish Pakoras. A perfect choice for sharing and sampling a variety of flavors.

A hearty and nourishing soup made from slow-cooked lentils, infused with aromatic spices and herbs, offering a rich, earthy flavor. Garnished with fresh coriander. Vegan, Vegetarian, Gluten free.

A creamy and comforting soup made from ripe tomatoes, blended with a hint of garlic and fresh basil, finished with a drizzle of olive oil. Perfectly balanced with a touch of sweetness and tang. Vegetarian, Gluten free.

A traditional South Indian-inspired soup, combining the warmth of lentils, rice, and vegetables, accented curry. A perfect blend of spicy, sweet, and savoury flavours. Vegan, vegetarian, gluten-free.

A wholesome and protein-packed soup featuring tender chicken pieces simmered with lentils, vegetables, and Indian spices, creating a flavorful and satisfying dish. Gluten free.

A light yet flavourful soup with tender chicken simmered in a fragrant broth of fresh basil, garlic, and vegetables. Enhanced with a touch of ginger for a refreshing and aromatic finish. Gluten free.

Desi Indian style red onion, green chili, and lemon. Vegan, Vegetarian, Gluten free.

Marinated chicken cooked in a tandoor oven served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-free.

Egg cooked served over lettuce, tomato, cucumber, onions, and ranch on the side. Gluten-Free. Gluten free.

Indian-style lettuce, cucumber, tomato, red onion, green chili, and lemon. Vegan, Vegetarian, Gluten free.

Red onions, tomatoes, cucumber, roasted cumin, chat masala with house lemon lime vinaigrette Vegan, Vegetarian, Gluten free.

Chunks of soft paneer cheese marinated in yogurt and spices, skewered with colorful bell peppers and onions, then grilled to a smoky finish. A delightful vegetarian option. Vegetarian, Gluten free.

Tender boneless chicken pieces marinated in a blend of yogurt and aromatic spices then grilled in a tandoor to a smoky perfection. Served with a side of mint chutney and lemon wedges. Gluten free.

Juicy chicken marinated in a mixture of yogurt and traditional spices cooked to perfection in a tandoor. The classic smoky flavor and vibrant red color make it a crowd favorite. Gluten free.

Juicy chicken marinated in a mixture of yogurt and traditional spices cooked to perfection in a tandoor. The classic smoky flavor and vibrant red color make it a crowd favorite. Gluten free.

Succulent chicken marinated in a refreshing mint and yogurt blend, grilled to perfection in a tandoor. A light and flavorful twist on the traditional tikka. Gluten free.

Boneless chicken pieces marinated in a creamy mixture of cheese, yogurt, and mild spices, then grilled in a tandoor to a tender and juicy finish. Mild and rich in flavor. Gluten free.

Aromatic chicken kebabs marinated in a blend of ginger, garlic, and traditional Indian spices, cooked in a tandoor to achieve a perfect balance of flavour and tenderness. Gluten free.

Ground lamb mixed with onions, herbs, and spices, shaped onto skewers, and grilled to perfection. Juicy and flavorful, these kebabs are a classic tandoori treat. Gluten free.

Tender chunks of lamb marinated in a mix of yogurt and spices then grilled to a smoky and juicy perfection in the tandoor. Served with mint chutney and lemon wedges. Gluten free.

Chunks of fresh fish marinated in a blend of yogurt, herbs, and spices, then grilled to a flaky and flavorful finish in a tandoor. A light and healthy option. Gluten free.

Plump shrimp marinated in a blend of yogurt, lemon juice, and spices, then grilled to a smoky perfection in a tandoor. A perfect blend of spice and flavor. Gluten free.

An assortment of our finest grilled offerings, including chicken tikka, malai chicken tikka, sheekh kabab, and tandoori shrimp. Perfect for sharing and experiencing a variety of flavors from the tandoor. Gluten free.

Chicken pieces cooked in a traditional curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and flavourful dish that showcases the authentic taste of Indian cuisine. Gluten free.

A rich and creamy curry featuring tender pieces of tandoor-grilled chicken tikka, simmered in a smooth tomato-based sauce infused with a blend of spices, cream, and fenugreek. A delightful balance of spice and creaminess. Gluten free, nuts in.

A classic dish of succulent tandoori chicken pieces cooked in a velvety tomato and butter sauce, enriched with cream and subtle spices. Mild, creamy, and utterly delicious. Gluten free, nuts in.

A fiery and tangy curry featuring chicken pieces marinated in vinegar and spices, then cooked with potatoes and a blend of chilies and spices. A popular Goan dish known for its bold flavors. Gluten free.

A mild and creamy curry with tender chicken pieces simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Perfect for those who prefer a milder taste. Gluten free nuts in.

Tender chicken pieces cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination of chicken and greens. Gluten free.

Chicken pieces cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers and cilantro. Served sizzling hot in a traditional wok (kadai). Gluten free.

A vibrant dish with tender chicken pieces stir-fried with bell peppers, onions, and tomatoes in a spicy and tangy sauce. A perfect balance of heat and flavor. Gluten free.

A thick and flavourful curry with chicken pieces cooked in a reduced tomato and onion gravy, seasoned with a blend of spices. A rich and aromatic dish. Gluten free.

A traditional Kashmiri dish with chicken pieces cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish. Gluten free.

A flavourful and hearty dish featuring chicken cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors. Gluten free.

Chicken pieces simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish. Gluten free.

A vibrant and flavourful curry with chicken pieces marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A refreshing and aromatic dish. Gluten free.

A spicy and robust curry featuring tender chicken pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors. Gluten free.

A unique and flavourful curry combining tender chicken pieces with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savoury. Gluten free.

Hard-boiled eggs simmered in a spiced tomato-onion gravy infused with cumin, coriander, and garam masala. Served with basmati rice for a flavorful and satisfying meal. Gluten free.

Succulent pieces of lamb simmered in a classic curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and traditional Indian dish. Gluten free .

Tender pieces of lamb marinated and grilled to perfection then simmered in a creamy tomato-based sauce with a blend of spices and herbs. A rich and flavorful dish. Gluten free, nuts in.

Delicious tandoor-cooked lamb pieces in a velvety butter and tomato sauce, enriched with cream and aromatic spices. A classic Indian delicacy. Gluten free, nuts in.

A fiery and tangy curry with tender pieces of lamb marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A popular dish known for its bold and intense flavors. Gluten free.

A mild and creamy curry featuring tender lamb pieces simmered in a sauce made from yogurt, cream, nuts, and delicate spices. Perfect for those who enjoy a mild yet flavorful dish. Gluten free, nuts in.

Tender pieces of lamb cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination. Gluten free.

Chunks of lamb cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten free.

A vibrant and spicy dish featuring tender pieces of lamb stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy sauce. A perfect balance of heat and flavor. Gluten free.

A rich and aromatic curry with lamb pieces cooked in a thick tomato and onion gravy, seasoned with a blend of spices. A flavorful and hearty dish. Gluten free.

A traditional Kashmiri dish with tender pieces of lamb cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish. Gluten free.

A flavorful and hearty dish featuring lamb cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors. Gluten-free.

Tender pieces of lamb simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish. Gluten free.

A vibrant and flavorful curry with lamb pieces marinated in a blend of fresh mint, coriander, and green chillies, then cooked in a creamy green sauce. A refreshing and aromatic dish. Gluten free.

A spicy and robust curry featuring tender lamb pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors. Gluten free.

A unique and flavorful curry combining tender pieces of lamb with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savory. Gluten free.

Succulent pieces of goat simmered in a classic curry sauce made with a blend of aromatic spices, onions, and tomatoes. A hearty and traditional Indian dish. Gluten free.

Tender pieces of goat marinated and grilled to perfection, then simmered in a creamy tomato-based sauce with a blend of spices and herbs. A rich and flavorful dish. Gluten free, nuts in.

Delicious tandoor-cooked goat pieces in a velvety butter and tomato sauce, enriched with cream and aromatic spices. A classic Indian delicacy. Gluten free, nuts in.

A fiery and tangy curry with tender pieces of goat marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A popular dish known for its bold and intense flavors. Gluten free.

A mild and creamy curry featuring tender goat pieces simmered in a sauce made from yogurt, cream, nuts, and delicate spices. Perfect for those who enjoy a mild yet flavorful dish. Gluten free, nuts in .

Tender pieces of goat cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A nutritious and delicious combination. Gluten free.

Chunks of goat cooked in a spicy tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten Free.

A vibrant and spicy dish featuring tender pieces of goat stir-fried with bell peppers, onions, and tomatoes in a tangy and spicy sauce. A perfect balance of heat and flavor. Gluten free.

A rich and aromatic curry with goat pieces cooked in thick tomato and onion gravy, seasoned with a blend of spices. A flavorful and hearty dish. Gluten free.

A traditional Kashmiri dish with tender pieces of goat cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. A fragrant and flavorful dish. Gluten Free

A flavorful and hearty dish featuring goat cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish known for its unique and complex flavors. Gluten Free.

Tender pieces of goat simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A delicious and comforting dish. Gluten Free.

A vibrant and flavorful curry with goat pieces marinated in a blend of fresh mint, coriander, and green chillies, then cooked in a creamy green sauce. A refreshing and aromatic dish. Gluten free.

A spicy and robust curry featuring tender goat pieces cooked in a sauce made from tomatoes, onions, and a special blend of spices. A popular South Indian dish known for its intense flavors. Gluten free.

A unique and flavorful curry combining tender pieces of goat with sweet and tangy mango puree, cooked in a creamy coconut-based sauce. A delightful blend of sweet and savory. Gluten Free.

Fresh fish cooked in a rich, aromatic sauce made with onions, tomatoes, and a blend of traditional Indian spices. A classic dish with a deep and satisfying flavor. Gluten free.

Tender pieces of fish or shrimp grilled in a tandoor and then simmered in a creamy, tomato-based sauce enriched with a blend of spices and herbs. A popular and flavorful dish. Gluten free, nuts in.

Fish cooked in a smooth, buttery tomato sauce with a hint of cream and spices. A mild and creamy option, perfect for those who enjoy a touch of sweetness in their curry. Gluten free, nuts in.

A fiery and tangy curry featuring fish marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A Goan specialty known for its bold, spicy flavors. Gluten free.

A mild and creamy dish with fish simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Rich, creamy, and subtly flavored. Gluten free, nuts in.

Fish cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A healthy and delicious combination of protein and greens. Gluten free.

A spicy and flavorful dish with fish cooked in tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten free.

A vibrant and colorful dish featuring fish stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor. Gluten free.

Fish cooked in a thick and flavorful sauce made from tomatoes, onions, and a blend of spices, reduced to a rich, aromatic gravy. A deliciously hearty option. Gluten free.

A traditional Kashmiri dish with fish cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. Fragrant and flavorful. Gluten free.

A flavourful dish featuring fish cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish with unique and complex flavors. Gluten free.

Fish simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option. Gluten free.

Fish marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A vibrant and aromatic dish. Gluten Free.

A spicy and robust curry featuring fish cooked in a sauce made from tomatoes, onions, and a special blend of spices. A South Indian specialty known for its intense flavors. Gluten free.

A unique and flavorful curry combining fish with sweet and tangy mango puree, cooked in a creamy sauce. A delightful blend of sweet and savory. Gluten free.

Fresh shrimp cooked in a rich, aromatic sauce made with onions, tomatoes, and a blend of traditional Indian spices. A classic dish with a deep and satisfying flavor. Gluten Free.

Tender pieces of shrimp grilled in a tandoor and then simmered in a creamy, tomato-based sauce enriched with a blend of spices and herbs. A popular and flavorful dish. Gluten free, nuts in.

Shrimp cooked in a smooth, buttery tomato sauce with a hint of cream and spices. A mild and creamy option, perfect for those who enjoy a touch of sweetness in their curry. Gluten free, nuts in.

A fiery and tangy curry featuring shrimp marinated in vinegar and spices, then cooked with potatoes and a blend of chilies. A Goan specialty known for its bold, spicy flavors. Gluten free.

A mild and creamy dish with shrimp simmered in a sauce made from yogurt, cream, nuts, and a delicate blend of spices. Rich, creamy, and subtly flavored. Gluten free, nuts in.

Shrimp cooked in a smooth and flavorful spinach sauce, blended with spices and cream. A healthy and delicious combination of protein and greens. Gluten free.

A spicy and flavorful dish with shrimp cooked in tomato and onion gravy, seasoned with freshly ground spices and garnished with bell peppers. Served sizzling hot in a traditional wok (kadai). Gluten free.

A vibrant and colorful dish featuring shrimp stir-fried with bell peppers, onions, and tomatoes in a spicy, tangy sauce. A perfect balance of heat and flavor. Gluten free.

Shrimp cooked in a thick and flavorful sauce made from tomatoes, onions, and a blend of spices, reduced to a rich, aromatic gravy. A deliciously hearty option. Gluten free.

A traditional Kashmiri dish with shrimp cooked in a rich and aromatic sauce made from yogurt, tomatoes, and a blend of spices, including saffron and fennel. Fragrant and flavorful. Gluten free.

A flavorful dish featuring shrimp cooked with lentils, vegetables, and a blend of spices. A traditional Parsi dish with unique and complex flavors. Gluten free.

Shrimp simmered in a creamy coconut milk sauce, flavored with a blend of aromatic spices, curry leaves, and green chilies. A light and refreshing option. Gluten free.

Shrimp marinated in a blend of fresh mint, coriander, and green chilies, then cooked in a creamy green sauce. A vibrant and aromatic dish. Gluten Free.

A spicy and robust curry featuring shrimp cooked in a sauce made from tomatoes, onions, and a special blend of spices. A South Indian specialty known for its intense flavors. Gluten free.

A unique and flavorful curry combining shrimp with sweet and tangy mango puree, cooked in a creamy sauce. A delightful blend of sweet and savory. Gluten free.

Succulent cubes of paneer, marinated in aromatic spices and grilled to perfection, then simmered in a rich, creamy tomato-based sauce infused with a blend of Indian spices. Served with a hint of fresh coriander. Vegetarian, gluten free, nuts in.

A classic Indian dish featuring tender pieces of paneer cooked in a buttery, smooth tomato sauce with a touch of cream and aromatic spices, garnished with a drizzle of fresh cream. Vegetarian, gluten free, nuts in.

A delicious stir-fry of crumbled paneer, onions, tomatoes, and aromatic spices, offering a burst of flavors and a perfect blend of textures. Garnished with fresh coriander leaves. Vegetarian, Gluten free.

A harmonious blend of tender paneer cubes and nutrient-rich spinach, cooked in a mild, flavorful sauce with subtle spices, providing a perfect balance of taste and health. Vegetarian, Gluten free.

Juicy pieces of paneer tossed with colorful bell peppers, onions, and tomatoes in a spicy and tangy sauce, create a delightful and vibrant medley of flavors. Vegetarian, Gluten free.

A rustic and robust dish featuring paneer cubes cooked in a thick, spicy tomato gravy with a special kadai masala and mixed bell peppers, offering a bold and authentic taste. Vegetarian, Gluten free.

A popular North Indian dish made with tender paneer and sweet green peas simmered in a rich, aromatic tomato and onion gravy, garnished with a sprinkle of fresh coriander. Vegetarian, Gluten free.

A royal delicacy of paneer cubes cooked in a creamy and mildly spiced sauce made with tomatoes, onions, cashews, and a hint of saffron, exuding an elegant and indulgent flavor. Vegetarian, Gluten free, nuts in.

Soft and creamy dumplings made from mashed potatoes and paneer, stuffed with raisins and nuts, cooked in a rich, velvety tomato and cream sauce, garnished with a sprinkle of fresh coriander and a drizzle of cream. Vegetarian, Gluten free, nuts in.

A hearty and flavourful dish of tender chickpeas simmered in a spicy and tangy tomato-based gravy, seasoned with aromatic Indian spices, and garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

A comforting and classic Indian lentil dish, cooked with a blend of yellow lentils and tempered with a mix of spices, garlic, and cumin seeds, finished with a splash of ghee and garnished with fresh coriander. Vegan, Vegetarian, Gluten Free.

A creamy and rich lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices, resulting in a luxurious and flavourful experience. Vegetarian, gluten-free.

A delightful combination of tender chickpeas and spinach cooked in a mildly spiced gravy, offering a nutritious and flavourful dish, garnished with a hint of lemon and fresh coriander. Vegan, Vegetarian, Gluten Free.

A comforting dish of soft potatoes cooked with spinach in a lightly spiced sauce, combining the earthiness of potatoes with the freshness of spinach, garnished with a sprinkle of cumin. Vegan, Vegetarian, Gluten Free.

A nutritious and flavorful blend of mixed vegetables and spinach cooked in a mildly spiced sauce, providing a delightful balance of textures and flavors, garnished with a touch of cream. Vegan, Vegetarian, Gluten Free.

A fiery and tangy curry made with mixed vegetables, cooked in a spicy vinegar-based sauce with a blend of Indian spices, delivering a bold and vibrant taste experience. Vegan, Vegetarian, Gluten Free.

A colorful and vibrant medley of mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a spicy and tangy sauce, offering a burst of flavors and textures. Vegan, Vegetarian, Gluten Free.

Grilled mixed vegetables marinated in a blend of spices, then cooked in a creamy and rich tomato-based sauce, garnished with a sprinkle of fresh coriander. Vegan, Vegetarian, Gluten Free.

A classic Indian curry featuring a mix of seasonal vegetables cooked in a spiced onion and tomato gravy, offering a delightful and comforting dish, garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

A luxurious and mildly spiced curry made with a variety of vegetables, nuts, and paneer, cooked in a creamy and rich sauce, garnished with a sprinkle of cashews and raisins. Vegan, Vegetarian, Gluten Free. Nuts In

A popular Indian dish featuring tender cauliflower florets and potatoes cooked in a spiced tomato and onion gravy, finished with a sprinkle of fresh coriander and a squeeze of lemon. Vegan, Vegetarian, Gluten Free.

A simple yet flavorful dish of boiled potatoes stir-fried with cumin seeds, spices, and herbs, offering a delicious and aromatic side dish. Vegan, Vegetarian, Gluten Free.

A comforting and flavourful dish of potatoes and green peas cooked in a spiced tomato and onion gravy, garnished with fresh cilantro and a touch of cream. Vegan, Vegetarian, Gluten Free.

A delicious and flavourful stir-fry of okra (bhindi) cooked with onions, tomatoes, and a blend of spices, offering a delightful and crispy texture. Vegan, Vegetarian, Gluten Free

A savoury and flavourful curry made with tender okra pieces cooked in a spiced onion and tomato gravy, garnished with fresh coriander. Vegan, Vegetarian, Gluten Free.

A smoky and flavourful dish made from roasted eggplant mashed and cooked with onions, tomatoes, and spices, offering a rich and aromatic taste. Vegan, Vegetarian, Gluten Free.

A savory and rich dish featuring tender mushrooms cooked in a spiced tomato and onion gravy, garnished with fresh coriander and a hint of cream. Vegan, Vegetarian, Gluten Free.

A delicious and flavorful curry made with mushrooms and green peas simmered in a spiced tomato and onion sauce, garnished with fresh cilantro. Vegan, Vegetarian, Gluten Free.

A classic, soft, and fluffy Indian flatbread baked in a traditional tandoor oven. Served plain without butter, perfect for pairing with any curry or dish. Vegetarian

A popular tandoor-baked flatbread topped with fresh minced garlic and coriander, offering a flavorful and aromatic twist to the traditional naan. Vegetarian

A soft naan infused with spicy green chilies and baked to perfection in a tandoor. Ideal for those who enjoy a little extra heat. Vegetarian

A fiery naan topped with a blend of minced garlic and green chilies, baked in a tandoor for a spicy and aromatic experience. Vegetarian

A tandoor-baked naan stuffed with melted cheese, creating a deliciously gooey and satisfying bite. Perfect for cheese lovers. Vegetarian

A delectable combination of naan stuffed with melted cheese and topped with fresh garlic and coriander, baked to golden perfection in a tandoor. Vegetarian

A unique naan infused with the flavors of sweet onions and fresh basil, offering a fragrant and slightly sweet taste. Vegetarian

A sweet and nutty naan stuffed with a rich mixture of dried fruits, coconut, and nuts, offering a delightful contrast to savory dishes. Vegetarian, Nuts In

A tandoor-baked naan stuffed with spiced minced chicken, providing a savory and satisfying filling with every bite.

A flavorful naan stuffed with savory spiced minced lamb, baked in a tandoor for a rich and hearty taste.

A whole wheat flatbread baked in a tandoor, available with a brush of butter for a richer flavor or without butter for a healthier option. Vegetarian

A hearty whole wheat flatbread stuffed with seasoned paneer (Indian cottage cheese), pan-fried to a golden brown. A flavorful and filling choice. Vegetarian

A layered, flaky whole wheat flatbread, pan-fried to a crisp and golden brown. Perfectly flaky with each layer melting in your mouth. Vegetarian

A whole wheat flatbread seasoned with ajwain (carom seeds) and pan-fried. The carom seeds add a unique, slightly peppery flavour. Vegetarian

A stuffed paratha filled with spiced grated cauliflower, pan-fried to a golden brown. A delicious and filling option for any meal. Vegetarian

A traditional North Indian paratha stuffed with spiced mashed potatoes, pan-fried until golden brown. Comforting and flavourful. Vegetarian

A pair of large, fluffy, deep-fried bread made from fermented dough. Light and slightly tangy. Vegetarian

A pair of light and fluffy deep-fried bread made from unleavened wheat dough puffed up to a golden perfection. Often enjoyed with curries or as a snack. Vegetarian

Long-grain basmati rice steamed to perfection, offering a fragrant and fluffy accompaniment to any main course. Vegan, Vegetarian, Gluten Free.

Long-grain basmati rice steamed to perfection, offering a fragrant and fluffy accompaniment to any main course. Vegan, Vegetarian, Gluten Free.

Aromatic basmati rice cooked with cumin seeds and a hint of ghee, creates a flavorful and fragrant side dish. Vegan, Vegetarian, Gluten Free.

Fragrant basmati rice is cooked with sweet green peas, spices, and herbs, offering a simple yet flavorful dish that complements any curry. Vegetarian, Gluten Free, Nuts In

A luxurious and aromatic pulao made with basmati rice, a mix of dried fruits and nuts, and a touch of saffron, offering a sweet and savory taste experience. Vegetarian, Gluten Free, Nuts In

Fluffy basmati rice stir-fried with scrambled eggs, onions, tomatoes, and a blend of spices, creating a hearty and flavorful rice dish.

A classic Indian dish made with basmati rice layered with a mix of spiced vegetables, herbs, and aromatic spices, slow-cooked to perfection and garnished with fried onions and fresh coriander. Vegan, Vegetarian, Gluten Free.

A fragrant and flavorful biryani made with basmati rice, layered with spiced boiled eggs, onions, and herbs, cooked to perfection and garnished with fried onions and fresh coriander. Gluten Free

A rich and aromatic biryani made with basmati rice, tender pieces of chicken marinated in spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

A delectable biryani made with basmati rice and tender lamb pieces marinated in a blend of spices, slow cooked to perfection, and layered with aromatic rice and herbs, garnished with fried onions and fresh coriander. Gluten Free

A flavorful and aromatic biryani made with basmati rice and tender goat meat marinated in spices, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

A luxurious biryani made with basmati rice and succulent shrimp cooked in a blend of spices and herbs, layered and slow cooked to perfection, garnished with fried onions and fresh coriander. Gluten Free

A thin and crispy Indian flatbread made from seasoned lentil flour and fried or roasted to perfection served as a crunchy and savory accompaniment to any meal. Vegan, Vegetarian, Gluten Free.

A crispy papadam topped with a refreshing mix of chopped onions, tomatoes, green chilies, and spices, offering a delightful blend of textures and flavors. Vegan, Vegetarian, Gluten Free.

Creamy yogurt mixed with finely chopped cucumbers, tomatoes, onions, and a blend of spices, creates a cool and refreshing side dish that pairs perfectly with spicy entrees. Vegetarian, Gluten Free.

A tangy and spicy condiment made with a mix of vegetables and fruits pickled in a blend of aromatic spices and oil, adding a burst of flavor to any meal. Vegan, Vegetarian, Gluten Free.

A sweet and tangy chutney made from tamarind pulp, jaggery, and spices, offering a flavorful and versatile dipping sauce. Vegan, Vegetarian, Gluten Free.

A vibrant and refreshing chutney made with fresh mint, coriander, green chilies, and a hint of lemon, adding a zesty kick to any dish. Vegan, Vegetarian, Gluten Free.

A sweet and tangy chutney made from ripe mangoes, spices, and sugar, offering a deliciously fruity and flavorful condiment. Vegan, Vegetarian, Gluten Free.

Creamy and smooth yogurt, provides a cooling and refreshing accompaniment to spicy dishes or enjoyed on its own. Vegetarian, Gluten Free.

Two soft, spongy cheese dumplings soaked in a creamy, sweetened milk flavored with cardamom and saffron, garnished with slivered almonds and pistachios, offering a melt-in-your-mouth experience. Vegetarian, Nuts In

A rich and aromatic dessert made from grated carrots cooked in milk, ghee, and sugar, infused with cardamom, and garnished with a generous sprinkle of nuts, providing a warm and comforting treat. Vegetarian, Nuts In

Two round, golden-brown dumplings made from a mixture of khoya and flour, deep-fried and soaked in a fragrant sugar syrup infused with rose water and cardamom, served warm and irresistibly sweet.

A traditional Indian rice pudding made by slow-cooking rice in milk with sugar, flavored with cardamom and saffron, and garnished with a sprinkle of chopped nuts and raisins, offering a creamy and indulgent dessert. Vegetarian, Nuts In

A luscious and creamy custard infused with the sweet and tropical flavor of mangoes, garnished with fresh mango slices and a hint of mint, providing a refreshing and fruity dessert. Vegetarian

A creamy and nutty Indian ice cream made from reduced milk, infused with the rich flavor of pistachios, and garnished with chopped pistachios, providing a delightful and refreshing dessert. Vegetarian, Nuts In

A smooth and creamy Indian ice cream made from reduced milk and fresh mango pulp, offering a tropical and refreshing flavor, garnished with mango chunks or a sprinkle of nuts. Vegetarian

A fun and delicious twist on traditional naan bread, filled with a sweet chocolate spread and lightly toasted. Perfect for little chocolate lovers! Vegetarian, Nuts In

Classic, golden-brown french fries, crispy on the outside and soft on the inside, served with your choice of ketchup or a tangy dipping sauce. Vegetarian, Gluten Free.

Tender and juicy bite-sized pieces of chicken, coated in a crispy breading and fried to golden perfection. Served with a side of ketchup or honey mustard for dipping.

Tender chicken pieces marinated in spices, coated in a light and crispy chickpea flour batter and deep-fried to perfection. Served with a tangy dipping sauce, perfect for little appetites. Gluten Free

Soft and creamy cubes of paneer cheese, coated in a light and crispy chickpea flour batter, and deep-fried to golden perfection. A tasty and vegetarian-friendly option for kids served with a mild dipping sauce. Vegetarian, Gluten Free.

A refreshing and creamy yogurt-based drink, blended with sugar and a touch of cardamom for a sweet and cooling treat, perfect for a hot day.

A savoury and tangy yogurt-based drink, blended with salt, offering a refreshing and palate-cleansing experience.

A smooth and creamy yogurt-based drink infused with the sweet and tropical flavor of fresh mangoes, providing a deliciously refreshing and fruity beverage.

A delightful and creamy yogurt-based drink blended with fresh strawberries and a hint of sugar, offering a sweet and fruity taste with a creamy texture.

A light and refreshing yogurt-based drink, spiced with roasted cumin and a hint of salt, perfect for cooling down and aiding digestion.

Indian tea. A traditional Indian tea brewed with black tea leaves, milk, and aromatic spices such as cardamom, ginger, and cloves, offering a warm and comforting beverage with a rich flavour.

Freshly brewed coffee made from quality coffee beans served hot and aromatic.

A classic and robust tea made from black tea leaves, offering a strong and invigorating flavour. Served hot, with an option to add lemon or milk.

A cool and refreshing tea, brewed from black tea leaves and served over ice. Available in a variety of flavours, including lemon, peach, and raspberry.

A delicate and aromatic tea made from green tea leaves, offering a light and refreshing flavor. Perfect for a calming and soothing experience