Daquiri Deck Grill

Calamari lightly seasoned and deep fried. Served with spicy marinara.

Tender gulf shrimp breaded in our own sweet coconut batter. Served with caribbean dipping sauce.

Crunchy strips of all-white breast meat. Served with honey mustard or bbq sauce.

Two 100% lump crabmeat, maryland-style crab cakes lightly sautéed. Served with our caribbean dipping sauce.

Tossed in our special pepper sauce, then battered and fried. Available mild, medium, hot or "r-u-crazy?" Served with celery sticks and bleu cheese sauce.

Old-style recipe. Deep fried conch served with our caribbean dipping sauce.

Fresh chunks of florida gator tail seasoned and fried to perfection. Served with our caribbean dipping sauce.

One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot or "r-u-crazy?" Served with celery sticks and bleu cheese sauce.

Layers of granola, almonds, fresh fruit and strawberry yogurt. Served in a tall parfait glass.

Provolone cheese deep-fried in a garlic butter breading. Served with marinara.

Fresh tuna crusted with mixed peppercorns and pan-seared rare. Served with green garnish and wasabi & soy sauce. (Gluten free menu).

Golden crisp, all-white meat bites available mild, medium, hot, thai glazed or r u crazy. Served with celery sticks and bleu cheese sauce.

Crisp corn tortillas topped with cheese, tomatoes, green onions and jalapenos. Served with salsa & sour cream (add black bean $1.95, add chicken, chorizo, beef or seafood for $3.95).

Fresh, bite-sized mahi-mahi blackened and served with our caribbean dipping sauce. (Gluten free menu).

One dozen fried oysters served with cocktail sauce.

Blackened yellowtail served with lettuce, tomatoes, and chipotle sauce.

Sprouted garbanzo humus served with tomatoes, cucumber, olives and warm flatbread.

Medallions of maine lobster in a lobster cheese sauce. Served with a grilled ciabatta bread.

Crisp seasonal greens with tomato, cucumber, red onion, sprouts, shredded cheese and chopped egg. (Add lobster salad for, or chicken salad for).

Fresh romaine, croutons and parmesan cheese tossed in our homemade caesar dressing (add shrimp, chicken or fish for, add seared tuna).

Wild sockeye salmon filet on mixed greens with fire-roasted black bean and corn salsa and a pineapple-mango vinaigrette.

Turkey, ham, shredded cheese, chopped egg, tomato, cucumber, sprouts, pepperoncini and red onion. Served over crisp iceberg lettuce. (Gluten free menu).

Spring mix tossed with maytag bleu cheese, tomatoes, cucumbers, pepperoncini and red onions topped with grilled sirloin steak with raspberry vinaigrette. (Gluten free menu).

Fresh seasonal fruit, diced and garnished with leaf lettuce (add cottage cheese for $1.50, add lobster salad for, or chicken salad for).

(When available) Your choice of our fresh catch of the day, prepared grilled, fried, sautéed, blackened, pepper crusted or jerk. (Gluten free menu).

(Gluten free menu).

(Gluten free menu).

(Gluten free menu).

(Gluten free menu).

A half-pound of ground chuck cooked to your liking (add choice of cheese or mushrooms for $1.25 each). (Gluten free menu).

A half-pound of ground chuck grilled to perfection and smothered with guacamole and melted pepper jack cheese. (Gluten free menu).

A half-pound of ground chuck cooked the way you like it, loaded with onions and mushrooms, crowned with bacon and your choice of melted cheese. (Gluten free menu).

Ahi tuna burger topped with grilled pineapple, pickle ginger and finished with cilantro-wasabi mayo. Served on ciabatta bread.

A grilled vegetable patty with sprouts, tomato and cucumbers on a kaiser roll. Served with bbq sauce. (Gluten free menu).

All white-meat chicken with toasted almonds and our secret blend of spices and herbs. Served on your choice of bread.

The ultimate club! Ham, turkey, lettuce, tomato, bacon and american cheese on white toast.

100% Real lump crabmeat sautéed and served on a fresh kaiser roll with our caribbean dressing.

Crisp mahi-mahi served on toasted white bread, with lettuce, tomato, bacon and pepper jack cheese.

Fried "whole belly" clam with lettuce, tomato, tartar sauce and served on a hoagie roll.

Marinated with caribbean herbs and spices, and then flame-broiled. Choice of bbq, blackened or jerk. (Gluten free menu).

Your choice of lean steak or sliced chicken grilled with onions and peppers. Topped with swiss cheese and horseradish sauce.

Crisp, jumbo shrimp served on a fresh hoagie with lettuce, tomato and tartar sauce.

Crisp, jumbo fried florida oysters served on a fresh hoagie with lettuce, tomato and cocktail sauce.

Roast pork, smoked ham, salami, pickles, mustard, and swiss cheese on cuban bread.

Jumbo soft-shelled crab deep-fried and served on a kaiser roll with caribbean sauce.

A 6oz sirloin cooked to order, topped with caramelized onions and mozzarella cheese, and served on ciabatta bread. (Gluten free menu).

(Gluten free menu). (When available).

(Gluten free menu).

(Gluten free menu).

(Gluten free menu).

(Gluten free menu).

Twin 6oz lobster tails served with warm drawn butter and lemon.

Fresh florida grouper prepared to your liking.

Twin skewers loaded with jumbo shrimp and tender sea scallops served over rice. Prepared grilled, cajun-style, or island-spiced. (Gluten free menu).

Two 100% lump crabmeat, maryland-style crab cakes lightly sauteed. Served with our caribbean dipping sauce.

A dozen jumbo gulf shrimp prepared the way you like them: fried, scampi, grilled, blackened or jamaican bbq.

Baby gulf shrimp, plump scallops and crabmeat tossed in a spinach alfredo sauce. Served over linguini.

Jumbo shrimp and fresh sea scallops tossed in a cajun cream sauce served over linguini.

Fresh fish, sea scallops and jumbo shrimp served grilled or blackened.

A medallion of beef fillet, wrapped in apple-smoked bacon, grilled to perfection with a 6oz. lobster tail. (Gluten free menu).

16oz. Strip hand cut and rubbed with a special blend of herbs and spices. Topped with homemade onion rings. (Gluten free menu).

Medallion of beef wrapped in apple-smoked bacon and grilled to perfection. Served with roasted Red bell pepper butter. (Gluten free menu).

Fresh black grouper topped with seasoned bread crumbs and sliced field mushrooms. Baked golden brown.

Fresh maine lobster tossed with lettuce, dill mayonnaise and seasonings (served chilled).

Fresh mahi-mahi tossed with sauteed peppers and onions in creamy garlic dressing, wrapped with mozzarella cheese and sprouts.

Fresh snapper lightly seasoned and sauteed with onions and peppers. Wrapped with melted shredded jack cheddar cheese and our caribbean sauce.

Sauteed mushrooms, red and green peppers, black beans, onions and humus. Topped with spring mix and melted mozzarella.

Your choice of diced, marinated sirloin steak or chicken, sauteed onion, peppers and jack cheddar cheese. All wrapped up and ready to enjoy! Served with sour cream and tomato salsa.

Your choice - grilled or blackened chicken with crisp romaine and our homemade caesar dressing and grated parmesan cheese.

Grilled shrimp, jamaican bbq sauce and stir-fried veggies with shredded lettuce.

Flour tortilla stuffed with grilled breast of chicken, tomato, lettuce, guacamole and jalapenos served with sour cream and salsa.

Served with cocktail sauce, horseradish and lemon. (Choose oyster from below).

Prepared with garlic butter and a splash of white wine. (Choose oyster from below).

Atlantic ocean. juicy, briny, firm & plump, clean & fresh.

Japan region. Deep-cut fluted shell, rich in buttery flavor, slightly salty, sweet & fruity finish.

Gulf of mexico. Clean dense and plump, less salty than other oysters.

British colombia. Plump & sweet, meaty with a hint of salt, mild watermelon finish.

Pacific ocean salty, very meaty, pronounced fruity finish.

Baked with spinach, shallots and pernod.

Baked with breadcrumbs, parmesan and pancetta.

Served cold with tomato, jalapeno, shallots and champagne vinegar. (Gluten free menu).

Served cold with sour cream, caviar and a splash of vodka.

Shrimp, served chilled with cocktail sauce and lemon or hot with drawn butter. 1/2 Pound.

Served in tequila butter.

Served with warm drawn butter.

Served with garlic butter and a white wine sauce. Bakers doz.

Marinated with jalapenos, tomatoes, cilantro and avocado. Served with tortilla chips.

Marinated in grapefruit and lime juice with cucumbers, pepperoncinis, tomatoes and cilantro.

6 Clams casino, 3 fresh. florida oysters, 4 peel-and-eat shrimp, 6 mussels and 1 king, crab leg served in tequila butter. (No substitutions).

(Gluten free menu).

(Gluten free menu).