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Curry Station
Homemade mango smoothie.
Yogurt smoothie.
Yogurt smoothie.
Hearty mixed green vegetables with Raita dressing.
Delicious pure vegetarian soup made with 3 kinds of lentil.
Authentic Indian style chicken and coriander soup.
Lentil crisps served with tamarind and mint chutney.
Homemade puff pastry with vegetable stuffing.
Vegetable samosas with yogurt, tamarind and mint chutney.
Vegetable patties with cumin, turmeric and spices.
Savory vegetable patties with yogurt, tamarind and mint chutney.
Crispy fried mix vegetables in spiced chick pea batter.
Crispy fried onion with spiced chick pea batter.
Cottage cheese fried with spiced chick pea batter.
Chicken fried with spiced chick pea batter.
Fried shrimp cooked with coconut and spiced batter.
Puffed bread stuffed with potatoes and sweet sour water.
Puffed bread stuffed with potatoes, chutney and topped with Sev.
Spicy chicken cooked with onion and bell peppers.
Spicy cottage cheese cooked in Indo-Chinese style.
Mix vegetable fritters cooked in Indo-Chinese style.
Minced lamb marinated with herb and spices, applied in skewer and cooked in tandoor oven.
Chicken with bone marinated overnight with spices and cooked in tandoor.
Chicken marinated in spiced yoghurt and cooked in tandoor oven.
Chicken marinated with pickle and spices.
Creamy cardamom flavored chicken cooked in tandoor oven.
Cottage cheese marinated in yogurt batter and cooked in tandoor oven.
Lamb mince marinated with herb and spices, applied on skewer and cooked in tandoor oven.
Marinated shrimp with spiced yoghurt and cooked in tandoor oven.
Tandoori chicken cooked in creamy gravy.
Tandoori chicken cooked with spices and bell peppers.
Home style chicken cooked with onion, tomato and Indian spices.
Chicken cooked in special pan called Kadhai adding unique flavors.
Spicy chicken cooked in Indo-Chinese style with bell peppers.
Chicken cooked with spinach and spice blend with clarified butter.
Chicken cooked in mild creamy sauce with spices.
Chicken cooked in 2 types of onion gravy.
Chicken cooked with Alfonzo mango and cashew gravy.
Spicy goan style chicken cooked with red chili and spices.
Chicken cooked with pickle marination and onion-tomato gravy.
Spicy stir fried chicken cooked in Indo-Chinese style.
Chicken cooked with fresh mix vegetables, onion and bell peppers.
Chicken cooked with coconut, curry leaves and madras spices.
Chicken cooked with chickpeas, garlic, onions and spices.
Mixed vegetables cooked with basmati rice and spices.
Traditional style chicken cooked with basmati rice, spices and saffron.
Lamb cooked with aromatic spices and basmati rice.
Goat cooked with basmati rice and spices.
Shrimp cooked with basmati rice and spices.
Boneless lamb chunks cooked in onion-tomato gravy.
Spicy goan style lamb cooked with red chili and spices.
Kashmiri style lamb curry cooked with spices and yogurt.
Tender lamb cooked with spinach and clarified butter.
Lamb cooked in 2 types of onion gravy.
Lamb cooked in mild creamy sauce with spices.
Lamb cooked with pickled marination and onion-tomato gravy.
Lamb cooked with curry leaves and spices.
Minced lamb and green peas cooked in onion, tomato and spices.
Lamb cooked with 3 kind of lentils and spices.
Lamb stir fired with tomatoes, onion and green peppers.
Goat cooked in onion and tomato gravy with spices.
Spicy goan style goat cooked with red chili and spices.
Slow cooked 2 lamb shank with fried onion, cumin and cloves.
Mix seafood cooked in coconut-tamarind gravy.
Fish cooked with spices and onion-tomato gravy.
Shrimp cooked in onion-tomato gravy with spice blend.
Spicy goan style shrimp cooked with red chili and spices.
Kadhai tossed shrimp cooked in onion-tomato gravy and spices.
Mix seasonal vegetables cooked with onion-tomato gravy.
Chick peas cooked with spices and yogurt.
Potato and cauliflower cooked with onion-tomato gravy.
Mix lentil cooked with garlic and onion-tomato gravy.
Whole black lentils simmered 24 hours and finished with fenugreek seeds.
Mix lentil cooked with pickle marination and spices.
Cottage cheese and spinach with spices.
Fenugreek leaves, green peas and cottage cheese cooked in mild creamy gravy.
Cottage cheese cooked with peas and spices.
Potato and green pea cooked in onion-tomato gravy.
Okra cooked in onion-tomato gravy.
Chick pea curry served with homemade fried bread.
Sweet and spicy mix vegetables cooked with spices.
Roasted eggplant cooked with onion, tomatoes and spices.
Cottage cheese cooked in butter sauce gravy.
Spicy cottage cheese cooked in Indo-Chinese style.
Mix vegetables fritters cooked in Indo-Chinese style.
Cottage cheese cooked in kadhai with bell peppers and onions.
Mix vegetables cooked in mild cashew gravy.
Potatoes cooked in Mumbai style with fried cumin seeds.
Mix vegetables cooked in pickle marination.
Chick peas cooked with spinach and spices.
Potato, cauliflower and green peas cooked with spices.
Cauliflower with green peas and spices.
Mushroom and green peas cooked with onion-tomato gravy.
Traditional style paneer and vegetable dumpling with cashew cardamom gravy.
Freshly cooked bread in tandoor oven.
Naan bread with minced garlic cooked in tandoor oven.
Naan cooked with minced green chili's in tandoor oven.
Minced mint with naan bread cooked in tandoor oven.
Bread stuffed with seasoned onions and cooked in tandoor oven.
Multi layered bread cooked in tandoor oven.
Bread stuffed with potatoes, turmeric and cumin cooked in tandoor.
Naan stuffed with nuts and raisins and cooked in tandoor oven.
Naan stuffed with grounded lamb and cooked in tandoor oven.
Bread stuffed with cottage cheese and cooked in tandoor oven.
Whole wheat fried bread.
Fried white flour bread.
Whole wheat bread cooked in tandoor oven.
Plain basmati rice.
Basmati rice cooked with cumin seeds.
Basmati rice cooked with green peas.
Basmati rice flavored with saffron, mustard seeds and lemon.
Mix vegetables mixed with spiced yogurt.
Mix pickle.
Mix seasonal vegetables cooked with onion-tomato gravy.
Potato and cauliflower cooked with onion-tomato gravy.
Chick peas cooked with spices and pomegranate.
Okra cooked in onion-tomato gravy.
Potatoes cooked in Mumbai style with fried cumin.
Sweet and spicy mix vegetables cooked with spices.
Roasted eggplant cooked with onion, tomatoes and spices.
Potato and green pea cooked in onion-tomato gravy.
Mix lentil cooked with garlic and tomato.
Mix lentil cooked with pickle marination and spices.
Whole black lentils simmered 24 hours and finished with fenugreek seed.
Carrot pudding with nuts and raisins.
Soft dry milk balls dipped in syrup.
Indian ice-cream.
Spongy dessert in sweetened condensed milk.
Indian style rice pudding.
Menu for Curry Station provided by Allmenus.com
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