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Jpan Sushi & Grill
Octopus, shrimp, conch, kani, seaweedand cucumber.
Variety seafood on a bed of cucumber noodle and cilantro sauce.
Paper thin hamachi with jalapeno and premium seasame oil.
Spicy. Seared slices of tuna served with a chiva soy sauce.
Slices of salmon served in Jpan fusion cilantro sauce.
Spicy. Diced fresh tuna and avocado with togarashi pepper and sesame oil.
Chashu pork and pickled vegetables.
Spicy. Bite size chicken breast on skewers.
Broiled hamachi kama.
Soy beans in the pod.
3 pieces of shrimp and mixed veggie tempura.
6 pieces of steamed shrimp dumplings.
Fried golden tofu with bonito flakes and tempura sauce.
Beef short ribs marinated in Korean sauce.
Spicy. Braised pork belly with Korean spicy.
Japanese wakame salad.
Thick noodle, served with shrimp tempura.
Mixed greens, avocado, asparagus, cucumber and carrots.
Organic soybean paste, tofu, seaweed and scallions.
Romaine, lettuceand garden vegetables, with Jpan's ginger dressing.
Fresh egg noodles, with chashu pork in a tonkatsu broth.
Spicy. Served in a spicy seafood medley soup.
Marbled wagyu style beef cooked with an ancient method and served with Korean green onion salad.
Shrimp tempura and avocado.
Yellowtail, massago and scallions.
With seaweed on the outside.
Kani, avocado and cucumber.
Tempura white fish and spicy mayo.
Eel, avocado and cream cheese.
Spicy. Tuna, yellowtail, scallionsand wasabi.
Salmon roll with seaweed on the outside.
Smoked salmon, avocado and cream cheese.
Spicy. Shrimp tempura, jalapeno and avocado.
Tempura chicken.
Tomago, kanikama and veggies.
Spicy tuna and cucumber.
Tempura flakes, spicy mayo and kanikama.
Fried salmon skin and veggies.
Tuna, salmon, kaniand asparagus wrapped in cucumber wrap.
Shrimp, kani, asparagus cucumber and lettuce with cilantro sauce.
Spicy. Escolar, salmon, avocado, kani, cilantro, jalapenosand lettuce wrapped in cucumber.
Salmon, kani, avocado, cucumber, lemon zestand lettuce.
Crispy tofu roll.
Crispy tempura asparagus.
Steamed mushrooms with teriyaki sauce.
Tempura sweet potato and cream cheese.
Avocado roll with seaweed on the outside.
Avocado, asparagus, carrots, cucumberand lettuce.
Cucumber with seaweed on the outside.
Tempura fried roll with salmon, cream cheese and asparagus.
Panko fried roll with escolar, cream cheese and asparagus.
Featured at 2017 forks and corks. It's become 1 of Jpan fan's favorite. Due to extreme delicate seaweed wrap, we ask to eat right away. Enjoy it!
Kani, crunch flakes, spicy mayo, avo. Topped with smoked salmon.
Shrimp, CC, avocado, asp, tempura crispy topped with salmon and kani.
Tuna, avo, escolar C. C., scallions, masagoand kanikama. (whole roll tempura).
Shrimp tempura, cream cheese and asparagus topped with shrimp and avocado.
Shrimp tempura, crab salad, CCand avocado topped with spicy tuna and wrapped in rice paper.
Smoked salmon, cream cheese and avocado topped with kiwi slices.
Shrimp tempura, cream cheese and avocado topped with strawberries.
Tuna, yellow tail, asparagus, wrapped in baked white fish and masago.
Spicy. Shrimp tempura and asparagus topped with spicy tuna and kani.
Tuna, salmon, avo, CC, scallions, masagoand shrimp tempura with sweet chili sauce.
Salmon, avo, cucumber, topped with breaded salmon and honey lemon.
Shrimp, asparagus, cream cheese, panko fried and topped with salmon and kani.
California topped with a whole Barbeque eel with bonito flakes.
California with cream cheese, topped with eel, tunaand avocado.
3 shrimp tempura, cucumber, avocadoand asparagus.
Shrimp tempura, avocado, cilantroand topped with fried white fish and jalapeno sauce.
Shrimp tempura, cream cheese, topped with mango and coconut.
Spicy. Tuna, salmon, cucumber, kani, cilantro, jalapeno and avocado on top.
Snow crab, cucumber, topped with tuna, escolar and red tobiko.
Spicy salmon and cucumber topped with avocado.
Spicy tuna and asparagus topped with yellowtail and masago.
Shrimp tempura, cream cheese, asparagus, baked conch, kani and shrimp.
Banana tempura and salmon topped with avocado and passion fruit sauce.
Avocado, cucumber, cilantro, tomatoand onion topped with jalapeno and salmon.
Tempura salmon topped with avocado and passion fruit sauce.
Spicy tuna and asparagus topped with eel and avocado with tempura flakes.
Kani and asparagus topped tuna, escolar, salmon and avocado.
Battered and fried soft shell crab, asparagus, avocadoand cucumber.
Smoked salmon, kani and crunch flakes topped with avocado and eel.
Grilled with a tangy soy glaze.
Chinese style lobster, scallops and shrimp with ginger and scallion sauce.
Steamed with ginger and scallion sauce.
Spicy. Crispy chicken served with a tangy spicy sauce.
Lightly breaded and fried with panko crumbs.
Tempura fried.
Thinly sliced steak sauteed in a Korean soy garlic sauce.
9 sushi and California roll.
Perfect meal for the sushi connoisseur or adventurer.
Spicy. Diced fresh tuna, seaweed salad, edamame, with Hawaiian style marinate.
Slices of sashimi on top of rice bed.
Spicy. Freshly chopped variety of fish and lettuce with spicy sauce.
21 slices of variety fresh fish.
Menu for Jpan Sushi & Grill provided by Allmenus.com
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