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6 Deviled eggs with fresh jalapeno and house pickled shrimp
House smoked mullet mixed with cream cheese, spices and citrus with saltine crackers
Marinated and grilled portabella mushroom cap stuffed with escargot
Rock shrimp, calamari and scallops with orchid island orange juice, ginger, coconut and scallion with cucumber, avocado and lime
Rich and creamy
Pecan crusted grouper with sweet potato wedges finished with a peach bourbon butter
Grilled mahi-mahi over hominy grit cakes finished with a portabella-sherry buerre blanc with a choice of side
Grilled and topped with caramelized apples and onions served over lobster mashed potato with one side
Our grandma's recipe with 2 sides
Cornmeal waffle topped with grilled watermelon, chastain's fried chicken and finished with a sriracha-maple syrup