Nippon Thai

Chicken, rice noodles, bean sprouts, scallions and fried garlic.

Beef, rice noodles, bean sprouts, scallions and fried garlic.

Cooked duck, rice noodles, bean sprouts, scallions and fried garlic.

Ground chicken, onions, scallions mixed with lime juice and Thai chili sauce.

Cooked duck, cucumber, tomatoes, onions, scallions, mixed with lime juice and Thai chili sauce.

Sauteed meat with clear noodle, egg, onions, scallions, napa, snow peas, carrots and bean sprouts. Served with rice.

Stir-fried meat with onion, bell peppers, carrots, green bean, basil leaves and hot chili paste.

Steamed broccoli topped with meat and Nippon Thai special peanut sauce.

Stir-fried meat, pineapple, bell peppers, cucumbers, tomatoes, onions and sweet and sour sauce.

Roasted duck in red curry with pineapple, tomatoes, bell peppers and basil leaves simmers in coconut milk. Served with rice and miso soup or green salad.

Deep fried fillet of snapper topped with our special sauce. Served with rice and miso soup or green salad.

Stir fried duck with basil leaves, bell peppers, onions, carrots, scallions and ground chili. Served with rice and miso soup or green salad.

Baked salmon topped with asparagus sauteed with spicy special sauce. Served with rice and miso soup or green salad.

Deep fried snapper tempura style with spicy mayo sauce.

Tuna, cucumber, tomato and orange with spicy sauce.

Tuna, salmon, escolar garden salad with spicy dressing.

Tuna, salmon, krab, cucumber, cream cheese, deep fried topped with special sauce.

Tuna, shrimp tempura, tomato, onion, cucumber, with special sauce topped with krab stick.

Tuna, avocado, flake, cucumber and topped with tuna.

Tuna, salmon, eel, avocado and cream cheese topped with tobiko.

Soft shell crab, avocado, seaweed salad, asparagus and topped with rainbow fish.

Tuna, salmon, hamachi, asparagus, cucumber, jalapeno and spicy sauce. Topped with avocado.

Tuna, avocado, cream cheese roll deep fried topped with spicy tuna and flake.

Shrimp tempura roll topped with spicy tuna and spicy krab.

Salmon, avocado, cucumber, asparagus, krab and white fish (no rice) deep fried golden brown topped with special sauce.

Tuna, escolar, krab, avocado, cucumber and flakes topped with tuna and escolar.

Shrimp tempura, tuna, krab, avocado, cucumber and flakes topped with tuna, salmon and escolar.

Tuna, salmon, escolar, avocado, cucumber and flakes topped with tuna, salmon and escolar.

Grilled eel, shrimp tempura, avocado, cucumber, flakes and cream cheese.

Salmon, tuna, cucumber, avocado, and deep fried topped with spicy mayo and kimchee sauce.

Shrimp tempura, krab, avocado, seaweed salad and wrapped in soybean sauce.

Shrimp tempura, baked conch, cucumber and roe topped with avocado.

Escolar, salmon, krab, avocado, cucumber, roe and spicy sauce topped with red tuna.

Tuna, eel, asparagus, cucumber, scallion and roe topped with avocado.

Krab, eel, cucumber, roe and cream cheese deep fried topped with flakes and sweet sauce.

Shrimp tempura, avocado, cream cheese, roe and scallions topped with rainbow fish.

Eel, krab, escolar, avocado, cucumber and roe topped with tuna tataki and flakes.

Fried roll of salmon, snapper, krab, cucumber, roe and rolled in cold rice with special sauce.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Served with rice and french fries.

Rice noodle sauteed with meat, egg, scallions, bean sprouts and ground peanuts. Served with miso soup.

Sauteed meat with basil leaves, bell peppers, onions, carrots, scallions and chili. Served with rice and miso soup.

Cooked meat with coconut milk, bell peppers, basil leaves, zucchini and green beans. Served with rice and miso soup.

Cooked meat with coconut milk, bell peppers, basil leaves, zucchini and green beans. Served with rice and miso soup.

Sauteed meat with ginger, onions, carrots, mushrooms, snow peas and scallions. Served with rice and miso soup.

Sauteed meat with mixed vegetables. Served with rice and miso soup.

Sauteed meat with cucumbers, tomatoes, pineapple, onions, scallions, bell peppers and carrots. Served with rice and miso soup.

Sauteed meat with cashew nuts, carrots, onions, scallions, snow peas and carrots. Served with rice and miso soup.

Steamed broccoli topped with meat and Nippon Thai special peanut sauce. Served with rice and miso soup.

Stir-fried meat with rice, egg, scallions, onions, peas and carrots. Served with miso soup.

Sauteed meat with broccoli, carrots and oyster sauce. Served with rice and miso soup.

Roasted duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and basil leaves. Served with rice and miso soup.

Roasted duck sauteed with bell peppers, carrots, onions, scallions, basil leaves and chili. Served with rice and miso soup.

Twelve pieces of sashimi served with rice. Served with miso soup or green salad.

Six pieces of sushi and one California roll. Served with miso soup or green salad.

Four pieces of sushi, six pieces of sashimi and four pieces of spicy krab rolls. Served with miso soup or green salad.

Four pieces of sushi, six pieces of sashimi, sunomono and four pieces of California rolls. Served with miso soup or green salad.

Teriyaki chicken, four pieces of sushi and four pieces of spicy krab rolls. Served with miso soup or green salad.

Beef teriyaki, four pieces of sushi and four pieces of California rolls. Served with miso soup or green salad.

Eel over rice. Four pieces of sushi and six pieces of sashimi. Served with miso soup or green salad.

One salmon roll, one hot tuna sandwich and four pieces of California rolls. Served with miso soup or green salad.

One vegetable roll, four pieces of sushi rolls and one piece of vegetable hand roll. Served with miso soup or green salad.

Pad Thai chicken, four pieces of sushi and four pieces of California rolls. Served with miso soup or green salad.