Two Cool Cafe

Ham, avocado, mushrooms, onions and Monterrey jack cheese, served with sour cream and pico de gallo.

Maple peppered bacon, avocado and Monterrey jack cheese, served with sour cream and pico de gallo.

Flash fried and tossed in a buffalo sauce, served with ranch, blue cheese and celery.

Chicken, blue cheese crumbles, boiled egg, tomatoes, maple peppered bacon, avocado, and blue cheese dressing on the side.

Cheddar and Monterrey jack cheese on thick Texas toast.

Monterrey jack, goat cheese, cheddar cheese, maple peppered bacon and tomato on thick Texas toast.

4 lb. fresh Maine lobster meat, cheddar and Monterrey jack cheese on thick Texas toast.

Warm crepes topped with fresh strawberries and creamy chocolate hazelnut sauce.

Goat cheese, caramelized onions and lemon honey aioli.

Grilled chicken with tomatoes, garlic, basil, and mozzarella, served with mashed potatoes and veggies.