Captain and the Cowboy

oak grilled chicken breast, swiss cheese, bacon, lettuce, tomato, and avocado mayonnaise

your choice of pan blackened or oak grilled mahi-mahi with remoulade sauce

grilled hand packed certified angus beef burger with your choice of cheddar, swiss, american or bleu cheese.

carved sliced roast prime rib of beef on baguette roll accompanied by au jus dipping sauce. served with a choice of one side.

a traditional club starts with three layers of white or wheat bread, assembled with ham and turkey, mayonnaise, lettuce, tomato, swiss, and bacon

grilled marinated portobello mushrooms with melted fresh mozzarella and pesto mayonnaise

from any favorite delis in new york, poached chicken breast, celery, onion, mayonnaise, lemon juice, made on your choice of bread

made from the very best solid white tuna, tossed with celery, mayonnaise, and seasonings, made on your choice of bread

grilled italian style sub, hoagie roll drizzled with olive oil, ham, salami, pepperoni, onions, and provolone

grilled pastrami and onions with swiss cheese on rye bread served with thousand island dressing

our chefs in the captain's galley create unique fresh seafood soup of the day

crisp mixed lettuce, tomato, cucumbers, carrots, red cabbage, olives, and croutons

cool romaine lettuce, creamy caesar dressing, grated parmesan and croutons.

mixed greens, tossed with mandarin oranges, grapes, strawberries, and sugar toasted walnuts, topped with chilled sliced chicken breast and orange poppyseed dressing

vine ripened tomatoes, spring mix salad, sliced bermuda onions, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.

a cup of house specialty soup and half of sandwich of the day

baby spinach, pears, granny smith apples, strawberries, raspberries, maytag bleu cheese and sugar toasted walnuts. drizzled with raspberry vinaigrette.

cowboys on the range will enjoy our chef's soup made up of ingredients throughout the land.

mixed salad greens tossed with italian vinaigrette topped with fresh tomatoes, onions, olives, cucumbers, artichokes, roasted peppers, and gorgonzola cheese

mixed salad greens tossed with italian dressing topped with fresh tomatoes, onions, olives, artichokes, cucumbers, roasted peppers, gorgonzola cheese, ham, salami, pepperoni, provolone

mixed salad greens with chilled grilled chicken, diced tomatoes, black olives, grated swiss and cheddar cheeses, tossed with our special haystack dressing and crunchy julienne flour tortilla

spring mix salad tossed with basil vinaigrette dressing, feta cheese, seared shrimp, grape tomatoes, and sweet onions

mixed salad greens, topped with diced ham, eggs, chicken, tomatoes, bacon, cucumber, olives, and mixed cheeses

a cup of our house specialty soup and choice of house or caesar salad

a delicious blend of jumbo lump crab meat, peppers, onions, herbs, mayonnaise and seasoned bread crumbs. served with chipotle aioli sauce.

fresh lump crabmeat tossed in remoulade sauce stacked on top of fresh mangos and avocados

hand breaded coconut shrimp accompanied bay mango sweet and sour sauce

warm up your holidays and share, baked aged parmesan and romano cheese blended with creamed spinach, onion, and peppers, served with fried flour tortilla chips

roasted prince edward island mussels served on sizzling skillet finished with garlic butter

ice cold large peeled jumbo tiger shrimp with cocktail sauce

fried crispy chicken drummies tossed in thai sweet chili sauce accompanied with carrots, celery and dipping sauces

this recipe was developed in our won kitchen. fresh caught fish, smoked mix with cream cheese, mayonnaise and seasonings.

seared rare ahi tuna slice thin, spiced, and yuzu sauce

steamed indian river clams with garlic cilantro lime broth

8 oz. slow cooked herbed crusted prime rib accompanied by au jus and creamy horseradish sauce

traditional comfort food of slow braised fork tender beef pot roast jardiniere vegetables

8 oz premium aged steak with true steak flavors

niman farms is the cadillac of pork. this center cut pork chop lightly seasoned and grilled

grilled chicken breast topped with grilled pineapple salsa made with pineapple mangos, oranges, pink grapefruit, cucumber, tomato, and citrus vinaigrette

crispy fried battered grouper with french fries and homemade potato chips

oak grilled salmon accompanied by dill infused cream sauce

oak grilled mahi mahi accompanied by dill infused cream sauce

fresh indian river clams sauteed with olive oil, garlic fresh herbs, white wine, and clam broth served atop linguine

fried breaded eggplant parmesan tian style served atop linguine floated in tomato basil sauce