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Ground chicken, cabbage, onions and carrots inside crispy thin egg roll skin with sweet chili sauce.
Chopped shrimp, ground pork, dry mushroom, bean thread noodles, carrots, onions and cabbage in rice paper with peanut sauce.
Pan-fried or steamed grounded pork and vegetable dumplings with gyoza sauce.
Lightly tempura firm tofu with tempura sauce.
Marinated chicken skewered with peanut sauce and satay sauce.
Asparagus, cream cheese and scallions rolled in New York strip steak and topped with teriyaki sauce.
Shrimp, crab, lettuce, chicken, scallions and cilantro inside rice paper. Served with sweet chili sauce or peanut sauce.
Sauteed steamed mussels with special Thai basil sauce.
Two tempura soft shell crab with tempura sauce.
Tasty, marinated chicken wings deep-fried with yummy sauce.
Tasty, marinated squid steak lightly fried with sweet chili sauce.
Shrimp lightly tempura served with tempura sauce.
Tempura mixed vegetables served with tempura sauce.
With ponzu sauce.
Lightly baked mussels mixed with cream cheese.
Tuna, roe, mayo, avocado, special sauce and fried chip.
Chicken broth with chicken, rice, fried garlic and scallions.
Chicken dumplings and vegetables in clear broth.
Spicy and sour seafood soup with mushrooms, onions, bell peppers, lemon grass and galangal.
Sour and spicy clear broth with shrimp, mushrooms, onions and bell peppers flavored with lemon grass and galangal.
Sour and spicy clear broth with chicken, mushrooms, onions and bell peppers flavored with lemon grass and galangal.
Coconut soup with galangal, ma-grood leaf, mushrooms, onions, bell peppers and your choice of chicken or shrimp.
Japanese noodle soup with broccoli, zucchini, bell peppers and your choice of tempura chicken or tempura shrimp.
Eka sansai.
Spicy tuna.
Crispy lettuce, cucumber, ripe tomatoes and onions tossed with spicy chili and lime dressing.
Crispy lettuce, cucumber, ripe tomatoes and onions tossed with spicy chili and lime dressing.
Beef. Crispy lettuce, cucumber, ripe tomatoes and onions tossed with spicy chili and lime dressing.
Seafood. Sliced green papaya ground with chili peppers, lime juice and fish sauce.
Top with hot sauce.
Chef's choice of sashimi on top of rice. Served with miso soup and ginger salad.
Fifteen pieces of assorted nigiri and tuna roll. Served with miso soup and ginger salad.
Sixteen pieces of sashimi (chef's choice). Served with miso soup and ginger salad.
Nine pieces of nigiri, nine piece of sashimi and tuna roll. Served with miso soup and ginger salad.
Spicy tuna, California and Tampa. Served with miso soup and ginger salad.
Arizona, Japanese bagel and Mexican roll. Served with miso soup and ginger salad.
Eighteen pieces of nigiri sushi, 18 pieces of sashimi, tekka roll, rainbow and Florida roll. Served with miso soup and ginger salad.
Twenty two pieces of sushi, 22 sashimi, dragon, rainbow, sexy man roll and sex on the moon roll. Served with miso soup and ginger salad.
Salmon skin, crab and cucumber.
Salmon and avocado: top with tuna and hot sauce.
Crab, cucumber and avocado.
Tempura shrimp, avocado and mayo, roe on top.
Conch, cucumber and spicy sauce.
Salmon, avocado and spicy sauce.
Tuna, cucumber, roe and spicy sauce.
Tempura soft shell crab, cucumber, mayo and roe.
Tempura, grouper, mayo and onion.
Tuna.
Spicy tuna and yellowtail: top with roe, tempura chip and scallion.
Crab, cream cheese and avocado in rice paper, tempura style: top with eel sauce, yum yum sauce, roe and scallion.
Tempura salmon, cream cheese and avocado.
Tuna, salmon, crab, avocado and cream cheese. Tempura style: top with variety roes and sauces.
Tempura shrimp, cream cheese and asparagus: top with baked shell fish and sauces.
Eel, cream cheese and cucumber: top with avocado and eel sauce.
Tempura chicken, mayo and onions: top with eel sauce.
Tempura, crab, cucumber and cream cheese: top with smoked salmon and eel sauce.
Crab, mayo and tempura chip: top with salmon, crunch, special house sauce and roe.
Spicy tuna and cream cheese: top with crunch.
Tuna, salmon, escolar, spicy crawfish, avocado, asparagus and cucumber: top with all sauces, variety roes and rice paper.
Tempura shrimp:top with eel and avocado.
Tuna, tempura shrimp and cream cheese: top with tuna, salmon, white fish, avocado, special house sauce and variety roes.
Tempura grouper, mayo and onions: top with avocado.
Scallop, snow crab and avocado: top with tuna, salmon, escolar, yellowtail, special house sauce and variety roes.
Snow crab, asparagus, roe and shrimp.
Tempura style, salmon, escolar, tuna, cream cheese, asparagus, crab and Serrano peppers: top with Sriracha sauce and eel sauce.
Tuna, crab, cucumber, avocado and roe: top with salmon, house sauce and variety roes.
Tempura crawfish, cream cheese, Serrano chili and asparagus: top with avocado, Sriracha and house sauce.
Salmon, crab, tuna, crawfish, cream cheese and asparagus tempura style: top with special sauce and roe.
Snow crab, avocado and special sauce: top with tempura white fish, special house sauce and red roe.
Tempura lobster, cream cheese and asparagus: top with avocado and eel sauce.
Mexican roll: top with tuna, wasabi sauce.
Snow crab, scallop and crawfish: top with tuna, salmon, special house sauce and variety roes.
Steak and cream cheese: top with eel sauce.
Spicy tuna: top with salmon, tuna and yellowtail.
California roll: top with tuna, salmon and white fish.
Tuna crunch: top with tuna and Sriracha sauce.
Shrimp tempura and cream cheese and asparagus: top with avocado, shrimp and eel sauce.
Tuna and avocado: top with tempura eel, sexy man sauce and variety roes.
Tempura shrimp, asparagus and avocado: top with tempura eel and special house sauce.
Snow crab and spicy mayo.
Tuna, avocado and cream cheese: top with roe and Sriracha sauce.
Spicy tuna, cucumber and cream cheese, tempura style: top with special house sauce and variety roes.
California roll: top with baked shellfish, spicy mayo, eel sauces and variety roes.
Tuna, salmon, white fish, crab, scallop and roe (seaweed outside); top with yummy sauce.
Tempura shrimp, crab, asparagus, cucumber and scallion in seaweed: top with tuna, avocado, eel sauce and spicy mayo.
Tuna or salmon, crab, roe, asparagus and scallion in cucumber, served with pontzu sauce.
Steamed jasmine rice stir-fry with egg, scallions, broccoli, onions, carrots and tomatoes.
Steamed jasmine rice stir-fry with carrots, pineapples, broccoli, onions, carrots, cashew nuts and yellow curry.
Steamed jasmine rice stir-fry with egg, carrots, onions, basil, cashew nuts and pineapples.
Jasmine rice stir-fry with egg, scallions, broccoli, onions, carrots and tomatoes.
Homemade Thai peanut sauce on a bed of steamed broccoli, cabbage, carrots and celery.
Fresh cut broccoli, sliced carrots and mushrooms.
Crunchy cashew nut, bell pepper, celery, mushrooms, onions, carrots and scallion.
Garden fresh Thai basil, onions, scallions, bamboo and bell peppers.
Garlic, black pepper, baby corn, cabbage, mushrooms, carrots, celery, scallions, bell pepper and onion.
Stir-fry fresh ginger, onions, bell peppers, green beans, carrots, celery and mushrooms.
Stir-fry mixed vegetables.
Homemade sweet and sour sauce, tomatoes, onions, bell peppers, scallions, cucumber and pineapple.
Stir-fry beef with bell peppers, onions and scallions.
Thin rice noodles stir-fried with egg, pad Thai sauce, fresh bean sprouts, crush roasted peanuts and scallions.
Wide rice noodles stir-fried and topped with fresh broccoli, carrots and raad naar gravy.
Glass noodles, eggs and mixed vegetables in Thai gravy.
Wide rice noodle stir-fried with eggs, broccoli and carrots in dark soy sauce.
Egg noodles stir-fried with mixed vegetables and brown sauce.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Grilled squid. Served with miso soup and salad.
Bell peppers, green beans, bamboo shoot and basil leaf simmered in red curry and coconut milk.
Bell peppers, green beans, zucchini, basil leaf and ground peanuts in panang curry sauce.
Bell peppers, green beans, bamboo shoots, carrots and basil leaf simmered in spicy green curry sauce.
Southern style red curry with pineapples, bell peppers, green beans, sliced bamboo shoot and basil leaf simmered in coconut milk.
Tempura mixed vegetables and chicken or shrimp with tempura sauce. Served with miso soup, ginger salad and steamed rice.
Steamed vegetables and teriyaki sauce topped with your choice of sauteed meat with rice. Served with miso soup, ginger salad and steamed rice.
Asparagus, cream cheese and scallions wrapped inside thinly sliced NY strip topped with teriyaki sauce. Served with steamed mixed vegetables, miso soup, ginger salad and steamed rice.
Includes California roll, shrimp vegetable tempura, gyoza, steamed rice and steamed vegetables topped with your choice of meat and teriyaki sauce. Served with miso soup, ginger salad and steamed rice.
Nine pieces of sashimi, three pieces of nigiri, California roll, crab salad, crab Rangoon and white rice. Served with miso soup, ginger salad and steamed rice.
Half crispy, slow-roasted duck topped with mixed vegetables and brown sauce with jasmine rice. Served with steamed rice.
Half crispy, slow-roasted duck topped with panang curry sauce and mixed vegetables with jasmine rice. Served with steamed rice.
Half crispy duck with mixed vegetables topped with Thai chili sauce. Served with steamed rice.
Steamed salmon's head with sweet sauce topped with sliced ginger and bell peppers. Served with steamed rice.
Steamed vegetables and grilled chicken teriyaki sauce with rice on the side.
Steamed vegetable and tempura fish with rice on the side.
Steamed vegetable and tempura shrimp with rice on the side.
Steamed vegetables and grilled shrimp teriyaki sauce with rice on the side.
Steamed vegetable and tempura chicken with rice on the side.