Cherry tomatoes, fresh basil, garlicand extra virgin olive oil over toasted Italian bread.
PEI mussel's sauteed in garlic, olive oil, white wineand fresh basil.
Choice of - breaded and fried fresh with marinara sauce. Or sauteed with cherry tomatoes, garlic, basil white wine and marinara.
A whole pear poached in sauvignon blanc, sugar, lemon, and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing.
Seasonally prepared based around current in season ingredients.
Romaine lettuce with homemade cesare dressing tossed and topped with croutons.
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil.
Ravioli stuffed with braised veal. Served in our bolognese sauce made up of filet tips, veal and ground beef.
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.
Cheese stuffed pasta sautéed with ham, mushrooms and peas topped with our fresh alfredo sauce.
Shrimp, squid ink pasta, sauteed with cherry tomatoes, garlic, basil, white wineand crushed red pepper.
Calamari, mussels, clams, shrimp sauteed olive oil, white wine, marinara.
One dozen fresh littleneck clams sauteed in extra virgin olive oil, garlicand white wine, served over a bed of linguine.
Garlic and fresh cherry tomatoes sauteed in olive oil, marinara and basil over a bed of spaghetti.
Hand rolled gnocchi. Prepared special by the chef daily.
Eggplant baked with mozzarella, parmigiano, ricotta, fresh herbsand spices.
Fresh pasta with ricotta, mozzarella, parmigianoand bolognese sauce.
One person.
24 day aged center cut filet mignon, served with a melody of mushrooms.
Bone in 14 ounce veal chop. Prepared with sauteed mushrooms, cream and brandy.
Bone in 12 ounce center cut veal chop pounded thin, lightly breaded, friedand topped with marinara sauce and fresh mozzarella served with pasta.
Bone in 12 ounce center cut veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and cherry tomato salad finished with balsamic.
Veal sauteed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese.
Organic chicken breast prepared special by the chef daily.
Organic chicken breast sauteed with wild mushrooms, marsala wineand a touch of marinara, then topped with mozzarella cheese.
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta.
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, milanese style topped with an arugula and cherry tomato salad finished with balsamic.
A Mediterranean sea bass served whole, deboned tableside in a white wine, lemonand butter sauce.
- a locally caught white fish. Prepared special by the chef daily.
Scottish salmon sauteed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs.
Cooked al dente in chicken broth with 12 MO. Aged cheese.
With marinara sauce.
In olive oil and garlic.
Mushroom medley.
Prepared special daily.