No cuisines specified
Banana, orange, apple.
Grilled lamb, piquillo peppers, feta cheese, arugula and harissa aioli.
Grilled marinated vegetables, mozzarella, pesto, arugula.
Grilled marinated chicken, roasted tomato, grilled onions, arugula, provolone.
French fries, parsley, sumac and aioli dipping sauce.
Cucumbers, tomato, freekeh, lemon.
Heirloom kale, pepitas, pickled shallots, opal basil.
Spiced almonds, frisee, cumin.
Root vegetables, cider vinaigrette, tahini.
Heirloom tomato, greens, basil.
Silan, pistachios, baby arugula, mint.
Pickled beets, avocado, walnuts, pomegranate.
Pink lady apple, apple chutney, poppey seed vinaigrette.
Feta, olives, tomato, cucumber, oregano.
Feta, fresno chili, za'atar.
Creme fraiche, parmesan, garlic oil.
Peppers and onions, smoked mozzarella.
Tomato, nicoise olives, aged mozzarella.
Talleggio, hen of woods, gruyere.
Potato, wilted arugula, mozzarella.
Capers, parsley, almonds, red wine vinaigrette.
Avgolemono, pistachio pesto.
Seasonal mushrooms, dates, hazelnuts, puffed wild rice.
Artichoke, ricotta, egg yolk, brown butter.
Drained yogurt, pressed zucchini salad.
Sauerkraut, pecorino, apple.
Gigante beans, castelvetrano olives, preserved lemon.
Merguez, saffron aioli, lemon.
Celery, crushed potatoes, lemon vinaigrette.
Cauliflower couscous, drained yogurt.
Piquillo almond puree, brown butter.
Saffron, clams, tomato, chickpeas.
Sonoma lamb, feta, harissa aioli, sweet pickled shallots.
Soft egg, smoked tomato, piquillo peppers.
Eggplant, beef ragout, feta, pinenuts.
Apricots, silan, couscous, sesame seeds.
Mushrooms, herbs, red-wine jus.
With 7 vegetable soup.
Sonoma lamb, lebaneh, Israeli couscous.
Grilled peewee potatoes, spoon salad.
Preserved lemon, almonds, olives, roasted tomatoes, saffron rice.
Crispy phyllo filled w- glazed duck, almonds.
Caramelized onions, lebaneh, harissa, grilled laffa.
Octopus, corvina, leche de tigre.
Lamb tartar, bulgar, mint, lebaneh.
Oranges, olives, harissa, avocado.
Menu for Cleo provided by Allmenus.com
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