Leanh's Chinese Restaurant

Thin slices of rare beef seasoned with lemon juice and fish sauce, topped with mint leaves, onions, fried shallots.

Julienne chicken and shredded cabbage marinated with lemon juice and topped with mint leaves, onions, fried shallots. Served with fish sauce.

Summer rolls. Pork, shrimp, rice noodlesand vegetables rolled in rice paper. With peanut dipping sauce (2.

Vietnamese fried spring rolls filled with chicken. Served with fish sauce (2).

Rice noodles served in beef broth; topped with thinly sliced beef, onion, cilantroand mint.

Rice noodles and slices of chicken breast served in a chicken broth.

Rice noodles and beef meatballs in beef broth.

Rice noodles, large shrimp, sea scallops, in broth.

Rice vermicelli noodles topped with sliced beef and sliced pork shank in spicy beef broth.

Rice noodles topped with large shrimp, chicken and sliced pork in a chicken broth.

Chicken and shrimp stuffed wontons served over thin egg noodles in a chicken broth.

Clear noodles, slices of chicken breast, in broth.

Thin egg noodles, sliced duck breast, in broth.

Tapioca noodles topped with chicken, sliced pork and sliced shrimp cake in chicken broth.

Nancy's house special fried rice.

Lemon grass chicken. Served with rice and carrot and radish salad.

Lemon grass pork. Served with rice and carrot and radish salad.

Vietnamese spring roll served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce.

Stir fried beef served with rice noodles. Topped with crushed peanuts and fresh veggies. With fish sauce.

Large shrimp and fresh sea scallop fried rice.

Lemon grass chicken served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce.

Pork served with rice noodles. Topped with crushed peanuts and fresh veggies. Served with fish sauce.

Chicken, sweet potatoes and thin rice noodles in a rich curry soup.

Savory chicken skewers. With curried peanut sauce.

Glass noodle salad tossed with shrimp, celery and onions in a lime dressing.

Thai hot and sour soup seasoned with lemongrass and kaffir lime leaves.

Minced chicken mixed with cilantro, onions, lime juice.

Fresh green papaya or mango salad served in a spicy and tart dressing with fish sauce.

Thai hot and sour soup seasoned with lemongrass, kaffir lime leaves and coconut milk.

Fried rice stir fried with egg, fresh basil and meat of your choice.

Clear noodles stir fried with veg and choice of meat.

Wide rice noodles stir fried with egg, broccoli and carrots in a slightly sweet sauce.

Rice noodles stir fried with fried cubed tofu, eggs, bean sprouts, meat or vegetables of your choice in tamarind sauce. Topped with crushed peanuts, fried shallots.

Vegetables and choice of meat, stir fried with fragrant Thai basil.

Red curry stir fried with veg, pineapple, choice of meat.

Thai curry infused with peanut sauce, stir fried with julienne vegetables and tempered with coconut milk.

Yellow curry stir fried with fresh sweet mango and meat of your choice.

Shrimp and sliced roast pork stir fried with Chinese vegetables in brown sauce, topped with 2 batter fried chicken breasts and 7 jumbo shrimp.

Beef lightly battered and glazed in mandarin sauce. With steamed broccoli.

Sliced chicken breast lightly battered and glazed in mandarin sauce. With steamed broccoli.

Chicken, beef and shrimp stir fried with Chinese vegetables in a brown sauce.

Fresh sea scallops and sliced tender beef stir fried with Chinese vegetables in a brown sauce.

Pan-seared salmon topped with black bean sauce.

Lightly battered, sliced chicken breast tossed with bell peppers, onionsand pineapple in nancy's special sweet and sour sauce.

Lightly batter-fried shrimp tossed in a sweet cream sauce, topped with candied walnuts.

Shrimp and silken tofu blended with spices then lightly fried into fluffy pillows. Topped with light garlic glaze and surrounded with steamed broccoli.

Thin pan-fried noodles topped with chicken, shrimp, porkand vegetable stir-fry.

Batter-fried duck breast served on a bed of Chinese vegetables and brown sauce.

Fresh shrimp, calamariand scallops, stir fried with Chinese vegetables with a white sauce.

Sliced tender beef stir fried with thick rice noodles.

Shrimp, chickenand sliced roast pork stir fried with Chinese vegetables in a brown sauce, topped with fried wontons.

Sliced marinated duck breast stir fried with Chinese vegetables in a brown sauce.

Spicy kimchi stewed with tofu in flavorful broth.

Flavorful sliced beef served with kimchi, radish and carrot salad and steamed rice.

This popular dish of steamed rice and beef is served in a hot pot topped with julienne vegetables and fried egg.

Korean glass noodle (sweet potato noodle) tossed with julienne vegetables and sesame seed dressing.

Marinated spicy chicken served with kimchi, radish and carrot salad and steamed rice.

Marinated spicy pork served with kimchi, radish and carrot salad and steamed rice.

Shrimp, scallop and calamari egg pancake served with soy dipping sauce.

Spicy noodle soup in a pork base with shrimp, scallops and calamari.

Black bean paste mixed with ground pork, onions, potatoesand noodles, topped with pickled daikon and cucumber.

Stir fried Chinese vegetables.

Beef stir fried with broccoli in white sauce.

Sliced chicken breast stir fried with broccoli in white sauce.

One batter-fried chicken breast on top of Chinese vegetables in brown sauce.

Sliced chicken breast stir fried with diced vegetables and peanuts in spicy brown sauce.

Julienne pork breast stir fried with vegetables in a spicy, tangy sauce.

Sliced chicken breast stir fried with vegetables in a spicy, tangy sauce.

Tender sliced beef stir fried with julienne vegetables in spicy brown sauce.

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli.

Large shrimp stir fried with vegetables in curry sauce.

Large shrimp sauteed with ground pork in our chef's special egg sauce.

Large shrimp stir fried with Chinese vegetables in white sauce.

Sliced roast pork stir fried with Chinese vegetables in brown sauce.

Tender sliced beef stir fried with onions and Chinese vegetables in a Malaysian fish sauce.

Sliced tender beef stir fried with tomato and onions in rich brown sauce.

Hand-made rolls filled with shredded vegetables (2).

Hand-made cream cheese and krab meat filled wontons served with sweet and sour sauce.

Crescent shaped dumplings filled with ground chicken and vegetables (6 pieces).

Crescent shaped dumplings filled with ground chicken and vegetables (6 pieces).

Chicken filled wontons deep fried and served with sweet and sour sauce.

Deep fried and served with sweet and sour sauce.

Wok-seared with nancy's barbecue sauce.

Marinated with soy and ginger and deep fried (8).

Crispy chicken wings braised in savory black bean sauce (8).

Lightly batter-fried calamari or shrimp, tossed with the perfect combination of spices.

Hand-made rolls filled with pork, shredded veg (2).

Silken tofu cubed and lightly fried, served with soy dipping sauce.

Egg rolls, spare ribs, beef teriyaki, wings, fried wontons, jumbo fried shrimp.

5 butterflied jumbo shrimp breaded and deep fried served with sweet and sour sauce.

Savory marinated beef skewers.

Sliced roasted pork.

Minced chicken or shrimp, served in a lettuce cup.

Chicken wings wok-braised in sweet, spicy glaze (8).

Fresh chicken broth and flowered eggs.

Pork wontons, shredded pork, scallions in chicken broth.

Chicken, bean curd, bamboo shoots, mushrooms with a dash of vinegar and hot white pepper.

Chinese vegetables in savory broth.

Deluxe wonton soup with vegetables and meat.

Sweet corn and minced chicken.

Sliced tender beef stir fried with shitake mushrooms and bamboo shoots in a brown sauce.

Sliced tender beef sauteed with mushrooms in a brown sauce.

Sliced tender beef stir fried with onions and bell peppers in a brown sauce.

Sliced tender beef stir fried with Chinese vegetables in a brown sauce.

Sliced tender beef stir fried with Chinese vegetables in our special tangy and spicy sauce.

Sliced tender beef stir fried with sliced onions and bamboo shoots.

Sliced tender beef stir fried with crispy snow peas and Chinese vegetables in a brown sauce.

Sliced tender beef stir fried with broccoli in a brown sauce.

Sliced tender beef stir fried with onions and Chinese vegetables in a special Malaysian fish sauce.

Sliced tender beef stir fried with diced carrots, celery, bamboo shootsand peanuts in a spicy brown sauce.

Sliced tender beef stir fried with julienne vegetables in a spicy brown sauce.

Sliced tender beef stir fried with egg and shredded Chinese veg. With 4 pancakes and hoisin sauce.

Julienne pork stir fried with egg and shredded vegetables. With 4 pancakes and hoisin sauce.

Julienne pork stir fried with vegetables in our spicy, tangy sauce.

Sliced roast pork stir fried with Chinese vegetables in a brown sauce.

Sliced roast pork stir fried with cabbage, black mushrooms, bamboo shootsand bell peppers in a flavorful, spicy brown sauce.

Tofu sauteed with ground pork in our delicious spicy brown sauce.

Julienne roast pork stir fried with bean sprouts and fresh scallions.

Diced roast pork stir fried with diced Chinese vegetables in a brown sauce.

Julienne pork stir fried with onions, scallions and bamboo shoot.

Sliced chicken breast stir fried with soft egg noodles.

Pork stir fried with soft egg noodles.

Sliced chicken breast stir fried with Napa cabbage, onions, celeryand sprouts.

Shrimp stir fried with Napa cabbage, onions, celeryand sprouts.

Batter-fried pieces of chicken breast covered in a sweet and sour sauce.

Marinated and deep-fried wings.

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli.

Diced roast pork stir fried with Chinese vegetables in brown sauce.

Sliced chicken breast stir fried with Chinese vegetables in a white sauce.

Sliced tender beef stir fried with broccoli in a brown sauce.

Sliced tender beef stir fried with onions and bell peppers in a brown sauce.

Chinese style omelet with gravy.

Large shrimp sauteed with ground pork in our chef's special egg sauce.

Sliced chicken breast stir fried with Chinese vegetables in a white sauce.

Sliced chicken breast stir fried with crispy snow peas and Chinese vegetables in a white sauce.

Sliced chicken breast sauteed with shitake mushrooms and bamboo shoots in a brown sauce.

Sliced chicken breast stir fried with diced Chinese vegetables in a white sauce topped with cashews.

Lightly battered pieces of chicken breast quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli.

Two batter-fried chicken breasts served on a bed of Chinese vegetables in a brown sauce.

Batter-fried pieces of chicken breast in a sweet and sour sauce.

Sliced chicken breast stir fried with broccoli in a white sauce.

Sliced chicken breast stir fried with egg and shredded Chinese vegetables. Served with 4 pancakes and hoisin sauce.

Sliced chicken breast stir fried with onions and Chinese vegetables in a Malaysian fish sauce.

Two batter-fried chicken breasts on a bed of lettuce, topped with Chinese gravy and crushed almonds.

Two batter-fried chicken breasts on a bed of lettuce, topped with pineapple and sweet and sour sauce.

Sliced chicken breast stir fried with diced vegetables in a spicy brown sauce.

Sliced chicken breasts stir fried with julienne vegetables in a spicy brown sauce.

Two batter-fried chicken breasts on a bed of lettuce then topped with our delicious lemon sauce.

Light;ly battered chicken breast pieces quick-fried in a flavourful sauce then topped with sesame seeds. Served with steamed broccoli

Sliced chicken breast stir fried with diced carrots, celery, bamboo shoots, peanuts, spicy brown sauce.

Batter-fried pieces of chicken breast in a delicious honey sauce.

Sliced chicken breast stir fried with Chinese vegetables in our special tangy and spicy sauce.

Batter-fried duck breast and pineapple served on a bed of lettuce then topped with sweet and sour sauce.

Batter-fried duck breast served on a bed of lettuce, topped with Chinese gravy and crushed almonds.

Rice stir fried with chicken and pineapple.

Lightly batter-fried shrimp in sweet and sour sauce.

Large shrimp sauteed with ground pork in our chef's egg sauce.

Large shrimp stir fried with diced vegetables in a white sauce. Topped with cashews.

Large shrimp stir fried with diced carrots, celery, bamboo shootsand peanuts in spicy brown sauce.

Shrimp stir fried with peppers, onion, celery, bamboo shoots, water chestnuts, carrots in a curry sauce.

Large shrimp stir fried with crispy snow peas and Chinese vegetables in a white sauce.

Large shrimp stir fried with onions and Chinese vegetables in a special Malaysian fish sauce.

Large shrimp stir fried with vegetables in our spicy, tangy sauce.

Shrimp stir fried with Chinese veg. In a white sauce.

Large sea scallops lightly battered and sauteed in a lemon sauce.

Large shrimp sauteed with ground pork and onions in a sweet and spicy red sauce.

Large shrimp and Chinese vegetables sauteed with an egg white and wine sauce.

Large batter-fried shrimp on a bed of Chinese vegetables in a brown sauce.

Sea scallops stir fried with celery, water chestnuts, carrots, bamboo shoots in spicy tangy sauce.

Large sea scallops stir fried with Chinese vegetables in a white sauce.

Soft noodles stir fried with your choice of chicken, pork, beef, or shrimp.

Napa cabbage, onions, celeryand bean sprouts stir fried with your choice of chicken, pork, beef, or shrimp.

Rice sticks stir fried with your choice of chicken, pork, beef, or shrimp.

Chinese style omelet and gravy with your choice of chicken, pork, beef, or shrimp.

Chopped vegetables stir fried with choice of chicken, pork, beef, or shrimp.

Rice stir fried with your choice of chicken, pork, beef, or shrimp.

Rice stir fried with your choice of chicken, pork, beef, or shrimp.

Fried vegetarian spring rolls served over rice noodles, topped with crushed peanuts and fresh veggies. Served with vegan "fish sauce".

Tofu, rice noodles and vegetables rolled in rice paper. Served with peanut dipping sauce.

Diced tofu, veg., peanuts, in spicy brown sauce.

Broccoli stir fried in sweet and tangy garlic sauce.

Rice sticks stir fried with shredded veg and eggs.

Rice noodles with mixed vegetables served in a vegetable broth.

Lightly battered, cubed tofu, quick-fried and tossed in a light sweet sauce. Served mild, specify level of spice. Served with steamed broccoli.

Lemongrass tofu served over rice noodles, topped with crushed peanuts and fresh veggies. Served with vegan "fish sauce".

Japanese eggplant stir fried with vegetables in a sweet and tangy garlic sauce.

Chinese veg. Stir fried with tofu in a savory sauce.

Fresh string beans stir fried with onion and garlic.

Wide rice noodles stir fried with egg and vegetables.

Shredded vegetables and egg stir fried. Served with 4 pancakes and hoisin sauce.

Chinese vegetables stir fried in a savory sauce.