The soup of the day for everyday of the week.
The soup of the day for everyday of the week.
The soup of the day for everyday of the week.
Melted goat cheese and honey on crispy olive bread, mesclun salad, rosemary scented oil.
Fresh tuna tartare with orange and basil, fig tapenade croutons.
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
Crab Coke with arugula salad, sun-dried tomato dressing and harissa aioli.
House salad, batsamic vinaigrette.
Baby spinach, Roquefort cheese, caramelized pear, and dried cranberry salad, honey mustard dressing.
Grilled New York steak, Roquefort parsley butter with French fries and salad.
Grilled spicy lamb sausage, couscous with grilled vegetables.
Steamed in white wine and shallots, French fries.
Breast of chicken with olives, tomatoes, onionsand roasted fennel, French fries, salad.
Homemade duck and black peppercorn pate with fig tapenade.
Cheese board.
Warm goat cheese ravioli, fresh tomato coulis.
Charcuterie board: duck pate, French salami and prosciutto, comichons, green salad.
Baby spinach, Roquefort, dried cranberries, honey mustard dressing.
Melted goat cheese and honey on crispy olive bread, mesclun salad, balsamic vinaigrette.
Duck pate, French salami and prosciutto.
Cheese board.
Crab cake with arugula salad, sun-dried tomato dressing and harissa aioli.
Egg, tomatoes, sweet peppers, olives and potatoes on mesclun salad, with your choice of seared tuna, fresh simon, or grilled chicken breast.
Grilled shrimps over lemon-fresh herbed tabouleh and candied apricot.
House mixed greens salad, balsamic dressing.
Fresh tuna tartare with orange and basil, fig tapenade croutons.
Endive salad with Roquefort and roasted walnuts, walnut oil dressing.
Grilled salmon in a tapenade crust, fresh tomato and basil sauce-fennel lemon salsa.
Pesto and chardonnay roasted filet of snapper with fresh tomato and Portobello.
Spicy lamb sausage, grilled vegetables and couscous.
Mussels, shrimps, grouper, craw fish, fennel, cooked in a rich saffron fish and lobster soup.
Shrimp, pancetta and artichoke sauteed in garlic, served with couscous and vegetables.
Roasted grouper-leeks, sun-dried tomatoes and roasted garlic-olive oil, lemon juice and chardonnay sauce.
Moroccan chicken breast marinated in cumin, apricots and olives, spicy couscous.
Goat cheese stuffed trout-roasted walnuts and spinach-lemon and parsley sauce.
Steamed mussels in white wine and shallots, French fries.
Seared tuna steak-papaya, pine nuts and cilantro salsa.
Roasted lamb shank in his jus with olives, orange and fresh thyme sauce, baked lentils.
Grilled New York steak, green peppercorn and cognac sauce-French fries.
Braised duck legs in a light blackcurrant and fig sauce.
Homemade duck and black peppercorn pate.
Grilled spicy lamb sausage with mustard.
Aioli, grilled filet of grouper.
Grilled Portobello and melted swiss cheese.
Roasted turkey, avocado aioli.
Ham and melted cheese on white bread.
Grilled vegetables and warm goat cheese.
Spicy harissa marinated chicken.
Smoked salmon, roasted pepper pesto.
Pesto prosciutto and baked Brie.
Prosciutto, tomato and fresh mozzarella.