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served with rice and fresh vegetables
served with rice and fresh vegetables
served with rice and fresh vegetables
choice of tomato basil bisque or soup of the day. Served with a two cup Caesar or two cup garden salad
choice of caribbean or California wrap and a soup or salad
dusted with an assorted nuts and baked. Served over vanilla rum butter and garlic smashed potatoes
tips of filet mignon sautéed in a mushroom merlot sauce. Served over smashed potatoes and topped with fried onion crisps
served on a Texas toast, topped with garlic smashed potatoes and onion rings
sautéed in a garlic wine sauce with herb butter over spaghetti pasta and diced tomatoes
tossed with sautéed lobster meat in a brandy cream sauce
Tomatoes, mozzarella, basil leaves, baby greens, red onions and balsamic dressing
Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons, add Chicken 3
Cashew crusted salmon over spinach, strawberries, feta cheese, and bacon, tossed in chipotle-lime vinaigrette
Chopped salad greens, carrots, red cabbage, cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing
Oriental vegetables, romaine lettuce, Asian noodles, almonds, peanuts, green onions, cucumbers, sesame seeds and grilled chicken tossed in ginger-soy vinaigrette
with Hollandaise
super lump crabmeat, asparagus spears, and hollandaise sauce
roasted button mushrooms and caramelized onions
four grilled and fire roasted shrimp
Melted Stella blue cheese
Swiss, cheddar, Monterey jack, mozzarella, or American cheese
tips of Filet Mignon sautéed in a mushroom merlot sauce over garlic smashed potatoes and onion crisps
wrapped in bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables
sushi grade tuna crusted with sesame seeds, served with an Asian noodle mix, cucumbers, wasabi and ginger-soy vinaigrette
dusted with assorted nuts and baked. Served over garlic smashed potatoes, and a vanilla rum butter sauce
served over sweet potato smash, asparagus spears and a Kahlúa butter sauce
stuffed with ham and Swiss cheese over Alfredo sauce with garlic smashed potatoes and seasoned vegetables
linguine pasta tossed in a Alfredo sauce topped with bronzed chicken, tomato, basil, and capers
pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction
tossed with sautéed lobster meat in a brandy cream sauce
sautéed in a garlic wine sauce then finished with herb butter over spaghetti pasta, diced tomatoes
combination of Alfredo and pomodoro sauces finished with seasoned bread crumbs
on a toasted potato bun. Served with French Fries
topped with pomodoro sauce, and melted mozzarella cheese on a toasted hoagie roll
grilled chicken breast on a potato bun. Served with French fries
served with teriyaki mayo dipping sauce on a toasted multi-grain bun. Served with vegetables
grilled or bronzed style on a toasted potato bun with dill caper sauce. Served with French Fries
blackened chicken, mango, sliced avocado, baby greens and mango habanera aioli
turkey, avocado, diced tomato, Swiss cheese, cucumbers, alfalfa sprouts and herb mayo
10 ounce cut rubbed in our signature spice, seared then finished on the grill
a bone-in chop served with sweet potato smash, asparagus and a spiced apple walnut chutney
9 ounce cut topped with sweet caramelized onions
basted with our homemade BBQ sauce. Served with French fries and corn on the cob
Fully seasoned and pan seared in our six spice rub
Mushroom, tomato, and green onions in a white wine lemon sauce
Simply seasoned and basted