...
- Orange Blossom
  
  filling: fragrant flower of the citrus sinensis (orange tree). the orange blossom is the fragrant flower of the citrus sinensis (orange tree).
- Basil
  
  filling: basil macaron. basil is commonly used fresh in cooked recipes.
- Venezuelan Dark Chocolate
  
  (gf). filling: rich dark chocolate ganache.
- Coffee
  
  (gf). filling: real coffee cream.
- Lemon Cream
  
  (gf). filling: lemon juice and lemon zest cream.
- Blackcurrant
  
  (gf). filling: blackcurrant homemade jam. the blackcurrant is native to northern europe and asia.
- Coconut White Chocolate
  
  (gf). filling: white chocolate ganache with coconut.
- Passion Fruit Chocolate
  
  (gf). filling: chocolate ganache infused with real passion fruit.
- Mojito Fresh Mint
  
  (gf). filling: white chocolate ganache infused with fresh mint.
- Nutella
  
  (gf). filling: nutella.
- Rose Petal Cream
  
  (gf). filling: rose water cream. made with the old recipe refashioned sugared rose petals and rose-infused.
- Hazelnut Crunchy Praline
  
  filling: hazelnut cream with chocolate crunchy praline in the middle
- Pear Chocolate
  
  (gf). filling: chocolate ganache infused with real pear.
- Pistachio
  
  (gf). filling: pistachio cream.
- Gingerbread
  
  (gf). filling: fresh mixed gingerbread spice cream.
- Vanilla
  
  (gf). filling: french vanilla cream.
- Butter Salted Caramel
  
  (gf). filling: salted caramel cream.

Menu for Janette & Co provided by Allmenus.com

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