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Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
8 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
5 pieces. Cooked in oil.
8 pieces. Stuffed Chinese dumpling.
Served in a sweet sauce served with sesame seeds.
Spring roll, fried wonton, BBQ spare ribs, chicken wing, beef stick and jumbo shrimp.
4 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup made from bean curd.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with mixed seafood.
Savory wheat noodle soup with mild sweet meat that has been roasted.
Savory wheat noodle soup with poultry.
Stir fried dish made from thin rice noodles with mild sweet meat that has been roasted.
Stir fried dish made from thin rice noodles with poultry.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Poultry.
Poultry.
Poultry.
Stir-fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Covered in a smooth shiny honey sauce.
Poultry.
Stir fry wrapped in a thin pancake. Served with 4 pancakes.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with 4 pancakes.
Stir-fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Stir fry wrapped in a thin pancake. Served with 4 pancakes.
Shellfish.
Shellfish.
Shellfish with mild white sauce.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shellfish.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with 4 pancakes.
Tofu.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu with spicy sauce. Hot and spicy.
Stir fry wrapped in a thin pancake. Served with 4 pancakes.
Cooked in a pungent savory sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice with shellfish.
Poultry in sweetened sauce with vinegar base.
Mild sweet meat that has been roasted in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Poultry.
Shellfish.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
5 sticks.
5 pieces. Shellfish.
10 pieces. Breaded or battered crispy chicken.
Cooked in a pungent savory sauce. Hot and spicy.
Fried potatoes.
Fried sweet dough.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried chicken and vegetable dish.
Poultry in sweetened sauce with vinegar base.
Mild sweet meat that has been roasted in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Poultry.
Shellfish.
Shellfish with mild white sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Covered in a smooth shiny honey sauce.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Poultry.
A cut of meat taken from the shoulder.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Poultry.
Mild sweet meat that has been roasted.
Stir-fried steak with vegetables and a savory sauce.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated in a bourbon sauce.
2 egg rolls, 4 pieces cheese Rangoon, wonton soup or egg drop soup (large), General Tso's chicken (large), pork fried rice (small), shrimp lo mein (small).
3 egg rolls, 6 pieces cheese Rangoon, wonton soup or egg drop soup (large), shrimp lo mein or beef lo mein (large), chicken fried rice or pork fried rice (large), steamed dumpling or fried dumpling, General Tso's chicken (large).
Choose the meat and noodle.
Chunks of crunchy fried chicken, tender on the inside in a hot General's sauce on a bed of steamed broccoli. Hot and spicy.
Chunk of crunchy fried, tender on the inside in a sweet, brown, sesame sauce on a bed of steamed broccoli.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stuffed Chinese dumpling.
Jumbo shrimp, scallop sauteed with a variety of fresh vegetables in a light white sauce.
Chicken, jumbo shrimp, beef and roast pork sauteed with mixed vegetable on a delicious brown sauce.
Comes with broccoli, snow peas, carrots, water chestnuts and black mushrooms in a sweet spicy sauce. Hot and spicy.
Tender beef stir-fried with scallions, onions and bamboo shoots.
Specialty marinated, sliced beef, fried crunchy and stir-fried with red orange peels on a bed of broccoli. Hot and spicy.
Specialty marinated, sliced chicken, fried crunchy and stir-fried with red orange peels on a bed of broccoli. Hot and spicy.
Comes with black bean sauce.
General Tso's chicken and spicy shrimp with Chinese vegetables. Hot and spicy.
A savory blend of shrimp, chicken, roast pork and beef with mushroom, bamboo shoots and variety of Chinese vegetable in season.
Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetables in brown sauce.
Jumbo shrimp sauteed with assorted vegetables in egg white sauce.
Pork, chicken, beef, shrimp or scallops with vegetables.
BBQ fried chicken with chef's special sauce.
Shellfish.
Fried diced chicken with vegetables in spicy brown sauce. Hot and spicy.
Choice of tender steak cut, pan broiled to your preference, sauteed with mushrooms, snow pea pods, baby corn, bamboo shoots and broccoli with chef's special sauce.
5 pieces. Crisp, sweet folded cookie.
16 oz.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Marinated in a bourbon sauce.
Poultry with sweetened sauce with a vinegar base.
Pork with sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
Poultry.
Shellfish.
Stir-fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Shellfish with mild white sauce.
A cut of meat taken from the shoulder.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Shellfish.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Poultry.
Spicy stir-fry. Hot and spicy.
Shellfish.
Covered in a smooth shiny honey sauce.
Beef with brown sauce and vegetables. Hot and spicy.
Poultry. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Crispy dough filled with minced vegetables.
Marinated or glazed in a soy based sauce.
Hot and spicy.