Own this business? Learn more about offering online ordering to your diners.
Select local oysters lightly datil dusted, flash fried and served with our homemade datil tartar sauce.
Three classic and three datil dusted.
Our homemade hummus served with house made guacamole, pico de gallo and tri-colored corn tortilla chips.
An assortment of cheeses selected by our chef and served with fresh baked crostinis, seasonal olives and accompaniments.
Cajun seared lump crab cakes, settled over crawfish étouffée with organic herb oil.
First we season wings with our own dry rub, applewood smoke and glaze them in a slightly sweet chili soy sauce with a touch of balsamic vinegar. Six wings $ 6.00, twelve wings $11.00.
Blackened chicken, roasted corn, red bell peppers, cilantro, goat cheese and aged cheddar cheese, served with cilantro baja sauce.
Fresh ahi tuna seasoned with ancho chile rub and pan seared, stacked over grilled pineapple salsa, house guacamole, pico de gallo and datil aioli.
Fresh ahi tuna pan seared with wasabi infused sesame seeds and served with an asian flair featuring wakame and a spicy soy mustard sauce.
House cut potato chips topped with warm melted creamy blue cheese, applewood bacon bits, garlic, shallots, fresh herbs and drizzled with white truffle oil.
Fresh spinach, tender black-eyed peas, sweet peaches and apples, applewood bacon, tossed with a balsamic vinaigrette and topped with candied pecans and goat cheese.
A sorta classic greek salad with fresh spinach and romaine, kalamata olives, cucumbers, pepperoncini peppers, red onion, feta cheese and greek dressing topped with crispy almond slivers.
Fresh baby spinach, crisp romaine, fresh strawberries, tomatoes, goat cheese, with a bacon vinaigrette and topped with glazed walnuts.
Fresh ahi tuna placed over baby spinach and wakame salad, tossed with japanese ginger dressing and served with wonton crisps.
Fresh baby spinach, crisp romaine, cherry tomatoes, shaved red onion, blue cheese with a balsamic vinaigrette.
Crisp romaine, classic creamy roasted garlic caesar dressing with parmesan reggiano and fresh baked sea-salt croutons.
Seasonal chowder of the day.
Topped with organic basil pesto.
Cajun dry rubbed 8 oz. angus burger, chargrilled with caramelized red onions, shredded romaine, tomato and topped with applewood bacon, blue cheese, roasted garlic puree and served with french fries.
8 oz. Angus burger, seasoned, chargrilled, stacked with blackened shrimp, remoulade slaw and served with french fries.
Cajun dry rubbed 8 oz. angus burger, chargrilled, with roasted red pepper, applewood bacon, provolone cheese, topped with our fresh pineapple salsa and served with french fries.
Seasoned chargrilled chicken breast served with red onion, romaine, tomato and applewood bacon topped with basil pesto and provolone cheese and served with french fries.
Trio of miniature braised beef short-rib sliders with goat cheese-horseradish puree, topped with Datil dusted shallot rings and served with french fries.
Premium all beef super dog on a toasted bun with french fries.
Daily fresh catch cracker fried, grilled or blackened with remoulade slaw, sliced tomato, and topped with datil aioli and crispy shallot rings, served with french fries.
Slow applewood smoked st. Louis ribs basted in our private reserve secret bbq sauce served with french fries and apple slaw 16 1/2 rack.
Slow applewood smoked pulled pork piled high and topped with apple slaw and served with french fries.
Served with french fries, cole slaw, and hush puppies.
Served with french fries, cole slaw, and hush puppies.
Fresh florida fish seasoned with cajun spices and pan blackened, set over aged cheddar cheese grits and finished with crawfish.
Fresh fish coated in an organic herb crust and pan roasted, placed over a light parmesan Risotto and finished with a fire roasted tomato cream and organic herb oil.
Fresh fish corn crusted, pan roasted, placed over a medley of julienne cabbage, cherry tomatoes, black-eyed peas, and topped with a creamy beurre blanc
Fresh local shrimp sauteed with arborio rice, baby spinach, artichoke, and deglazed with white wine, tomato cream, organic basil pesto and finished with parmesan reggiano.
Cavatappi pasta and plump shrimp tossed with a garlic-herb butter, sun dried tomato, asparagus tips, a touch of basil pesto, sprinkled with toasted almond slivers and shaved parmesan cheese.
Fresh sea scallops lightly seasoned and pan seared, placed over roasted garlic whipped potatoes, finished with a citrus butter reduction and drizzled with white truffle oil.
A classic fall dish featuring cherry stone clams, grilled sausage in a savory garlic-tomato based broth, served with parmesan risotto and crispy crostinis.
16 oz bone in cowboy cut ribeye steak seasoned with our own herbed dry rub, Char-grilled, served with a blue cheese-horseradish mornay sauce, shallot straws, roasted garlic rosemary coquina taters and seasonal vegetable .
Roasted poblano chile stuffed with blackened chicken, roasted corn, cilantro, red onion, aged cheddar cheese, goat cheese and placed over cheese grits, complimented with an ancho chile mole.
Certified angus flat iron steak, cracked pepper seasoned and flash grilled, served with a fresh argentinian chimichurri sauce and set on cheddar cheese grits with seasonal vegetable.
Seasoned and pan seared thick french cut pork chop with toasted cumin rub, set over garlic rosemary coquina Taters, finished with a balsamic reduction and accompanied with homemade apple slaw.
Cabernet-shallot braised boneless short ribs placed over roasted garlic whipped potatoes, seasonal vegetable, and finished with a rosemary infused cabernet demi-glaze.
Pan roasted chicken breast served over roasted garlic whipped potatoes, seasonal vegetable and laced with basil pesto chicken jus
With white chocolate, toasted almonds, topped with a citrus zest whipped cream.
Experience a trio of elements composed of texture and temperature featuring: Dark chocolate fudge cake, velvet chocolate mousse, milk chocolate ice cream.
Served with seasonal berries.
Traditional banana fosters served in a trio of desserts: Warm cinnamon sugar crepe, caramel rum soaked bananas, tahitian vanilla bean ice cream.
Served with seasonal fruit.
Served with fresh baked sea salt croutons.
Fresh ahi tuna placed over organic baby spinach and wakame salad, tossed with japanese ginger dressing and served with wonton crisps.
Fresh baby spinach, crisp romaine, fresh strawberries, tomatoes, goat cheese, with a bacon vinaigrette and topped with glazed walnuts.
Fresh baby spinach, crisp romaine, cherry tomatoes, shaved red onion and blue cheese.
A sorta classic greek salad with fresh spinach and romaine, kalamata olives, cucumbers, peperoncini peppers, red onion, feta cheese and greek dressing topped with crispy almond slivers. Add chicken or shrimp $15.00.
Fresh spinach, tender black-eyed peas, sweet peaches and Apples, applewood bacon, tossed with a balsamic Vinaigrette and topped with candied pecans and goat cheese.
Crisp hearts of romaine, classic creamy roasted garlic caesar dressing with parmesan reggiano and fresh baked sea-salt croutons 8 add chicken or shrimp.
Select local oysters lightly datil dusted, ash fried and served with our homemade datil tartar sauce.
Served with house made guacamole, pico de gallo and organic corn tortilla chips.
House cut potato chips topped with warm melted blue cheese and fresh herbs.
Applewood smoke and glaze them in a slightly sweet chilli soy sauce with a touch of balsamic vinegar on a bed of coquina spiced slaw and served with blue cheese six wings 6 twelve wings.
Blackened chicken, roasted corn, red bell peppers, Cilantro and aged cheddar cheese, served with cilantro baja sauce.
Fresh ahi tuna seasoned with ancho chile rub and pan seared, stacked over fresh grilled pineapple salsa, house guacamole, pico de gallo and datil aioli.
Fresh ahi tuna pan seared with wasabi infused Sesame seeds and served with an asian air featuring wakame and a spicy soy mustard sauce .
Cajun seared lump crab cakes, settled over crawfish with organic herb oil.
Served with french fries, cole slaw and Hush puppies.
Served with french fries, cole slaw and Hush puppies.
Served with french fries, cole slaw and Hush puppies six shrimp.
Served with french fries, cole slaw and Hush puppies.
Served with french fries, cole slaw and Hush puppies.
Ash Fried served with datil tartar sauce and coquina spiced Slaw.
With remoulade slaw, sliced tomato and topped with datil aioli and crispy shallot rings, served with french fries.
8 oz. Angus burger, seasoned, chargrilled, stacked with blackened shrimp, coquina spiced slaw and served with french fries.
Cajun dry rubbed 8 oz. angus burger, chargrilled with caramelized red onions, shredded romaine, tomato and topped with black pepper bacon, blue cheese, roasted garlic puree and served with french fries.
Cajun dry rubbed 8 oz. angus burger, chargrilled, with Roasted red pepper, black pepper bacon, provolone cheese, topped with our fresh pineapple salsa and served with french fries.
Seasoned chargrilled all natural free range chicken breast served with red onion, tomato and black pepper bacon topped with basil pesto and provolone cheese and served with french fries.
Premium all beef hot dog on a toasted bun with your favorite toppings, served with french fries.
Trio of miniature braised beef short-rib sliders with goat cheese-horseradish puree served with french fries and cabernet rosemary demi .
Slow applewood smoked st. Louis ribs basted in our Caribbean jerk BBQ sauce served with french fries and coquina spiced slaw.
Slow applewood smoked pulled pork piled high and topped with cole slaw and served with french fries.
With redneck risotto or waffles and datil pepper cornbread.
Fresh spinach, tender black eyed peas, sweet peaches and apples, applewood bacon, tossed with a balsamic vinaigrette and topped with candied pecans and goat cheese.
Fresh baby spinach, crisp romaine, fresh strawberries, tomatoes, goat cheese, with a bacon vinaigrette and topped with glazed walnuts.
A sorta classic greek salad with fresh spinach and romaine, kalamata olives, cucumbers, peperoncini peppers, red onion, feta cheese, and greek dressing topped with crispy almond slivers.
Fresh ahi tuna placed over fresh baby spinach and wakame salad, tossed with japanese ginger dressing and served with wonton crisps.
Fresh baby spinach, crisp romaine, cherry tomatoes, shaved red onion and blue cheese.
Crisp hearts of romaine, classic creamy roasted garlic caesar dressing with parmesan reggiano and fresh baked sea-salt croutons.
Applewood smoked bacon, smoked ham or sausage, blackened shrimp.
Onion , tomato, spinach, avocado, mushrooms, artichoke hearts kalamata olives, jalapenos, bell pepper, black-eyed peas.
Cheddar , feta , goat , fontina , blue.
Blackened chicken, roasted corn, red bell peppers, cilantro, and aged cheddar cheese, red pepper sauce, cilantro baja sauce, and creame fraiche, served with home fries and toast.
Cajun seared lump crab cakes on a toasted english muffin with poached eggs and our captivating cajun hollandaise sauce.
Chef Cole's stuffed crepes with fresh berries, gran marnier cream garnished with citrus glaze and white chocolate.
With fresh berries and a espresso caramel sauce.
Southern fried chicken wings and a belgian waffle with apple butter and maple syrup.
A toasted bagel served with hard smoked salmon, fresh tomato, red onion, capers, and cream cheese.
Two eggs the way you want em, bacon or sausage pay, home fries or grits, and a toasted english muffin.
Seasonal fresh fruit and berries, in a romanov cream with fresh yogurt and granola.
Breakfast sandwich with your choice of eggs , meat, and cheese served on your choice of bread.
Scrambled eggs, white sauce, applewood bacon, smoked sausage, cheddar cheese.
Fresh spinach, scrambled eggs, onion, tomato, mushrooms, feta cheese, and herb oil.