A1A Ale Works Restaurant & Taproom

Jumbo shrimp served with caper cocktail sauce.

Topped with mustard bacon butter and served with a fennel onion salad.

Served over baby spinach salad tossed in soy scallion vinaigrette. Served with sweet chili sauce.

Three tender American-style Kobe beef mini burgers on housemade buns topped with tomato jam and smoked gouda cheese.

Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions.

Shrimp dipped in beer batter, tossed in flaked coconut and deep fried. Served with honey mustard sauce.

Tender rings dusted in seasoned flour and lightly fried. Served with marinara sauce and wasabi aioli.

Housemade chips and blue cheese cream sauce topped with scallions, smoked bacon and blue cheese crumbles.

Cchickpeas blended with roasted garlic, lemon juice and cilantro. Served with cucumbers, kalamata olives and pita wedges.

Two lump crab cakes with cajun remoulade.

Served with crostinis.

Crispy fried wings coated in choice of one of our housemade sauces - Trinidad buffalo, mango BBQ or datil pepper. Served with blue cheese and celery sticks.

Drizzled with a soy mustard sauce and topped with wasabi aioli.

With black beans and pepper jack cheese in a jalapeno cheddar tortilla. Served with guacamole, pico de gallo and sour cream.

Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with choice of dressing.

Wedge of crisp iceberg lettuce topped with diced tomatoes, smoked bacon, blue cheese crumbles and blue cheese dressing.

Over mixed greens with tomato, cucumber, bacon, pepper jack and cheddar cheeses, candied pecans, blue cheese crumbles and roasted jalapeno ranch dressing.

Topped with seasoned shrimp, lump crab meat, bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing.

With seasoned croutons, crisp romaine and a classic dressing.

With seasoned croutons, crisp romaine and a classic dressing.

With seasoned croutons, crisp romaine and a classic dressing.

With sun-dried cherries, spicy pecans and sliced green apples topped with hazelnut crusted goat cheese. Tossed in a hot bacon viniagrette.

Red Brick Ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley.

With choice of salad and bread for dipping

Rich and creamy with a hint of sherry.

On a toasted roll with mango ketchup, cajun remoulade, lettuce, tomato and onion.

Basted in honey dijon mustard with bacon and swiss cheese.

Fresh blue crab salad with smoked bacon, spring lettuce and tomatoes served on parmesan focaccia bread.

On grilled focaccia bread with gruyere cheese, mixed baby greens, sliced tomato and red onion.

Tuna steak dusted in sesame flour, sauteed medium and served on a bun with tavern slaw, ginger remoulade and balsamic tomatoes.

Sourdough bread topped with Gruyere cheese, smokehouse bacon and avocado mayo, grilled to perfection.

Premium quality half-pound American-style Kobe beef burger, grilled to order and topped with aged cheddar cheese.

Sushi grade tuna seared, sliced and served rare over Chinese relish. Accompanied by jasmine rice and fried crab wontons.

Served over jasmine rice and stir-fried vegetables with Thai curry coconut sauce.

Crispy, breaded seafood platter with seasonal fresh fish, shrimp, calamari and hush puppies served over french fries with A1A tartar and marinara sauces.

Shrimp dipped in beer batter, tossed in coconut and deep fried. Served with honey mustard, black beans & rice and vegetables.

Thick cut fresh Atlantic tuna steak dusted in sesame flour, sauteed and served medium rare over crispy fried spinach with ginger remoulade and black beans & rice.

Lobster, shrimp, scallops, mahi and vegetables tossed in lobster sherry sauce. Topped with puff pastry and baked golden brown.

Sauteed shrimp with bacon, garlic, mushrooms and scallions over pepper jack cheese grits.

Two skewers of large shrimp, grilled with mango BBQ sauce served over a jalapeno and cheddar grit cake, topped with fried onion rings and served with vegetables.

14 oz. strip steak, topped with gorgonzola butter, served with mashed potatoes and vegetables.

Marinated and grilled filet medallions with mashed potatoes, seasonal vegetables and blue cheese sauce.

Bistro Filet Medallions with a skewer of grilled marinated shrimp. Served with mashed potatoes, seasonal vegetables and blue cheese sauce.

NY Strip steak topped with crabmeat, asparagus and bearnaise sauce. Served with mashed potatoes and vegetables.

Shrimp and Maine lobster tossed with lively key lime butter and served over linguini.

Shell pasta tossed in pepper jack con queso sauce with sauteed peppers and onions. Topped with butter poached lobster and served with a fresh garlic crostini.

Smoked tomatoes and onions tossed in a basil and garlic infused olive oil. Served over angel hair pasta and topped with fried basil and fresh parmesan.

Chicken breast grilled and brushed with mango BBQ sauce, topped with fried onion rings and served with mashed potatoes and vegetables.

Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce tossed with orzo.

Lightly dusted in seasoned flour, sauteed with a white wine, butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables.

Jumbo pork and beef meatballs stuffed with buffalo mozzarella cheese and served over linguini topped with a smoked tomato ragu. Served with a fresh garlic crostini.

House smoked beef brisket sauteed with roasted vegetables and peppercorn demi-glace, topped with a baked puff pastry.

Lobster and shrimp in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, pico de gallo and a citrus sauce. Served with black beans & rice.

Grilled lobster, fish, shrimp, chicken, calamari, mussels and smoked chicken sausage simmered in a savory saffron court-bouillon.

Fresh Atlantic grouper, lightly seared and topped with crab meat, asparagus and bearnaise sauce. Served with mashed potatoes and vegetables.

Lightly dusted in seasoned flour, sauteed with a white wine, butter, lemon juice and caper sauce. Served with rice and fresh vegetables.

Fresh salmon with a honey pecan crust, seared on a cedar plank and topped with a dill cream sauce. Served with mashed potatoes and vegetables.

Fresh miso marinated salmon seared to perfection over jasmine rice and served with spinach salad tossed in citrus vinaigrette.

Piled high with pound cake, toasted coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream.

Housemade sun-dried cherry bread pudding served warm over a rum butter sauce, topped with shaved white chocolate.

Crunchy crusted custard with Caribbean spiced dark rum sauce.

An impossibly delicious, light, tart and sweet slice of heaven.

Chocolate twin layer cake with chocolate mousse.