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The Conch House Restaurant
A conch house specialty served with homemade key lime mustard sauce
Crispy calamari topped with banana and red peppers, key lime juice, scallions, garlic herb butter and parmesan cheese
Fresh fried potato chips with creamy blue cheese, crumbled bleu cheese and fresh basil
Pan seared lump crab cakes with corn salsa and chipotle aioli
Smoked yellow fin tuna, herbed cream cheese and lemon served with carrots, celery and crackers
Crispy & tender served with homemade key lime mustard sauce
Glazed with choice of calypso sauce or traditional buffalo, served with celery and carrots
Shrimp, artichoke and garlic cream cheese baked and served with crispy tortilla chips
Minorcan family recipe with ground caribbean conch, tomatoes and datil peppers
Crisp mixed lettuces, fresh vegetables and seasonal fruits served with our island vinaigrette
Wedge iceberg lettuce, creamy bleu cheese, crisp bacon, tomatoes, onion and crumbled bleu cheese
Crisp romaine hearts, house croutons, shaved parmesan and creamy caesar dressing
Crisp mixed lettuces, tropical fruit, goat cheese, candied pecans, sprouts and raspberry vinaigrette
Local shrimp, lightly fried and served with french fries, creamy cole slaw and southern style hush puppy
Local oysters, lightly fried and served with french fries, creamy cole slaw and southern style hush puppy
2 tacos topped with our fresh catch, served fried, grilled or blackened with corn salsa, chipotle aioli and shredded cabbage with coconut rice and black beans
Corn tortilla crusted chicken with salsa, pepper jack cheese, black beans and coconut rice
Slow cooked fire grilled and mojo sauced, st louis ribs, served with french fries and creamy cole slaw
Grilled chicken kabon marinated in sweet and spicy jamaican jerk and served with tropical fruit salsa, black beans and coconut rice
Sauteed local shrimp with mushrooms, tomatoes, chardonnay, garlic herb butter and shaved parmesan served over fresh pasta
Sauteed shrimp, tasso ham, shallots, corn, roasted red peppers and scallions in a cajun parmesan cream atop smoked gouda cheese grits
Our fresh catch, served fried, grilled or blackened with lettuce, tomato, pickle and house made tartar sauce
Add cheese $0.50, add applewood bacon $1.00, 8 oz. black angus burger, grilled to perfection served with lettuce, tomato and pickle
Sauteed beef, pork and spicy chorizo sausage with caramelized peppers and onions topped with american and pepper jack cheese in a soft baguette
Warm honey ham, smoked turkey, mojo pulled pork, swiss cheese, banana & red pepper, key lime mustard aioli and a pickle
Slow smoked pulled pork tossed with mojo BBQ sauce served with creamy cole slaw and a pickle
Chilled chicken breast, mangos, almonds, cilantro, mint citrus aioli, lettuce and tomato
Half pound of crisp applewood bacon, lettuce, tomato and housemade garlic mayonnaise on toasted artisan bread
Raw or steamed served with all of the fixings
Chilled served with cocktail sauce
A conch house specialty served with homemade key lime mustard sauce
Crispy calamari topped with banana and red peppers, key lime juice, scallions, garlic herb butter and parmesan cheese
Fresh fried potato chips with creamy blue cheese, crumbled bleu cheese and fresh basil
Pan seared lump crab cakes with corn salsa and chipotle aioli
Smoked yellow fin tuna, herbed cream cheese and lemon served with carrots, celery and crackers
Crispy & tender served with homemade key lime mustard sauce
Glazed with choice of calypso sauce or traditional buffalo, served with celery and carrots
Shrimp, artichoke and garlic cream cheese baked and served with crispy tortilla chips
Minorcan family recipe with ground caribbean conch, tomatoes and datil peppers
Crisp mixed lettuces, fresh vegetables and seasonal fruits served with our island vinaigrette
Wedge iceberg lettuce, creamy bleu cheese, crisp bacon, tomatoes, onion and crumbled bleu cheese
Crisp romaine hearts, house croutons, shaved parmesan and creamy caesar dressing
Crisp mixed lettuces, tropical fruit, goat cheese, candied pecans, sprouts and raspberry vinaigrette
Corn tortilla crusted tender chicken with salsa, pepper, jack cheese, sliced avocado, black beans and coconut rice
Grilled chicken kabobs marinated in sweet and spicy jamaican jerk and served with tropical fruit salsa, black beans and coconut rice
Slow cooked fired grilled and mojo sauced, st louis ribs served with garlic whipped potato and daily vegetable
Fire grilled hand cut fillet mignon cooked to order and topped with garlic herb butter and served with garlic whipped potato and daily vegetable
Fire grilled hand cut NY strip steak cooked to order and topped with garlic herb butter and served with garlic whipped potato and daily vegetable
Local shrimp, lightly fried and served with garlic whipped potato, daily vegetable and southern style hush puppy
Local oysters, lightly fried and served with garlic whipped potato, daily vegetable and a southern style hush puppy
Lightly fried local shrimp, oysters, deviled crab and tilapia with garlic whipped potato, daily vegetable and a southern style hash puppy
Sauteed shrimp with mushrooms, tomatoes, chardonnay, garlic herb butter and shaved parmesan over fresh pasta
Pan seared lump crab cakes with corn salsa and a chipolte aioli with garlic whipped potato and daily vegetable
Pan seared shrimp and scallops with rich parmesan cream served over fresh pasta
Sauteed shrimp, smoked tasso ham, shallots, corn, roasted red peppers and scallions in a cajun parmesan cream atop smoked gouda cheese grits
Pan seared jumbo scallops with dark puerto rican rum butter served with garlic whipped potato and daily vegetable
One pound steamed to perfection with drawn butter, lemon with garlic whipped potato and daily vegetable
Two 4 oz. cold water lobster tails served with butter, lemon with garlic whipped potato and daily vegetable
Raw or steamed served with all of the fixings
Chilled served with cocktail sauce
Menu for The Conch House Restaurant provided by Allmenus.com
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