The Purple Olive International Bistro

Served with seasonal accompaniments

Candied pecans, apples, crispy bacon, & warmed brie

Served with classic caesar dressing, croutons and parmesan sprinkle

Mixed greens, asian veggies, almonds, & sesame cilantro dressing

Served with mixed greens, pine nuts, gorgonzola cheese, & dried cranberries

8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables with grilled diver scallops and shrimp

Topped with rosemary pistachio pesto and port wine mushroom sauce with mashed potatoes and grilled vegetables

Served with lemon sherry cream, mashed potatoes and spinach

Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables

Topped with prosciutto, provolone, pesto and marsala sauce with mashed potatoes and grilled vegetables

Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables

Served with jasmine rice and grilled vegetables

Served over marsala glazed onions, with mashed potatoes and grilled vegetables

Served with mushrooms, spinach, white wine and lemon butter over angel hair

Shrimp, fish, mussels, pesto, spinach, sundried tomatoes and mushrooms over angel hair pasta

Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables

Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes

Served with sesame ginger sauce, jasmine rice and wok seared vegetables

Served with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables

Choice of 3 side items, served with soup or salad

Served with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.50, add seafood - fish, shrimp and mussels $4.50