Canoe Creek Sports Tavern

Sour Cream, bacon and shredded cheese.

House straight with bacon, smothered in cheese. Served with Jalapeno ranch for dipping.

Breaded and fried to a crisp crunch and served with ranch dip.

Perfectly blended coconut breading over butterflied shrimp fried to perfection. Served with Asian ginger sauce for dipping.

Nobody can touch this fresh jumbo pretzel stick baked and salted to taste. Served with nacho cheese or mustard for dipping.

Shaved potatoes fried to a crunchy chip, seasoned and served with BBQ sauce or bleu cheese for dipping.

We take fresh pork rind and fry it to perfection then toss it in Cajun seasoning.

Roasted with garlic and herbs then battered and fried to order.

Wisconsin cheddar cheese curds.

Atlantic salmon crusted with big and bold flavors from Key West on a bed of baby greens, roasted red peppers with cusabi dressing and dip.

We take our tossed fresh spring mix house salad and top it with your choice of grilled or fried chicken rolled in your favorite wing sauce.

Our secret recipe! Made from scratch chili with a little kick to it.

Tossed fresh spring mix with a little touch of what we call love and cheddar Jack cheese, tomatoes, carrots and onions.

Oven roasted beets, butternut squash, red onions on top of a bed of lettuce topped with blackberry peppercorn vinaigrette.

Freshly chopped Romaine lettuce with grilled chicken and lots of bacon, tomatoes, fresh avocado, hard boiled eggs and cucumbers. Served with your choice of dressing.

A large portion of our fresh beer battered fish on a bed of straight fries.Served with homemade sweet coleslaw and tartar sauce. Vinegar is on the table.

Authentic shredded chicken carnitas mixed with black bean and corn salsa, fresh avocado, red quinoa drizzle with jalapeno ranch dressing.

Incredible combination of goat cheese and beets in a pasta purse steamed to order, served with sauteed arugula, cranberry and toasted walnuts.

Lets take nachos to a new level. First, we make a special bowl to serve them.Next, we fill it with nachos, seasoned Philly steak, tomatoes, lettuce, onions, jalapenos and Jalapeno ranch drizzled all over. Don't forget to eat the bowl.

OK , this is it! We load this one with homemade chili and cheddar Jack cheese, tomatoes, lettuce, jalapenos, onions and topped with sour cream and still eat the bowl.

Now, let's take the same bowl,fill it with nachos and load it with grilled or fried chicken tossed in your favorite wing sauce,topped with cheese,tomatoes, lettuce, onions,jalapenos and finish with bleu cheese.

Pulled Pork, Beer Cheese, Onions and Jalapenos over top pork rinds.

Your choice of grilled or fried chicken rolled in your favorite wing sauce and loaded with cheddar Jack cheese, tomatoes and onions. Served with sour cream and salsa.

Who does this? Let's stuff the quesadilla with our shaved ribeye steak, provolone cheese, mushrooms, grilled onions and peppers. Served with sour cream and salsa.

Old time favorite. Loaded with cheddar Jack cheese. Served with sour cream and salsa.

Authentic beef and lamb gyro meat, loaded with cheddar jack cheese, tomatoes, onions. Served with Tzatziki Sauce and salsa.

What else can we do? The burger is served between two grilled cheese sandwiches with bacon, American cheese and grilled onions. We keep it together with a knife and top it with a tower of onion rings. Need we say more?

Our custom ground steak burger on an open flame the way you like it with american cheese on a house roll.

Steak burger with Swiss cheese and grilled onions on a crispy marble rye bread.

Our steak burger is blackened to perfection with bleu cheese crumbles and grilled onions on top.

This is the best around town and made with love. We load our burger with Swiss cheese, sauteed mushrooms and grilled onions rolled in brown gravy.

Grilled fresh ground turkey on a brioche bun topped with lettuce, tomato, onion and pickle.

This can't get any better! We load the steak burger with bacon, provolone, a beer battered onion ring and BBQ sauce.

Thin sliced ribeye steak with melted provolone on top and loaded with grilled onions, green peppers and mushrooms.

A thick mahi fillet seasoned your way; old Bay or blackened and then grilled. Served on a roll with tartar sauce.

Grilled or breaded chicken tossed in your favorite wing sauce and topped with blue Cheese Crumbles. Served on a roll.

We slow cook our corned beef in house, then we shredded it to make the best loaded Reuben sandwich. Served with Swiss cheese, grilled sauerkraut, grilled onions and Thousand Island dressing on marble rye

Authentic beef and lamb gyro meat sliced on a pita with shredded lettuce, tomato and Tzatziki sauce.

Our hickory-smoked pulled pork is piled high on a brioche bun and topped with sweet memphis BBQ sauce and served with coleslaw and french fries.

Piled high with slow cooked shaved prime rib on a grilled sub roll and provolone cheese melted on top. Served with a cup of au jus.