Caramelized shallot topper with crostini toasts.
Tuna dice with scented grilled pineapple dice.
Rockefeller - seasoned spinach, cheese, hollandaise.
Sauteed in butter, black pepper, garlic, spices with Cuban bread.
Ponzu sauce, crispy onion straws.
Served 4 ways.
A caprese style salad with tossed greens and parmesan disc.
24 Ounces oven roasted beef tenderloin served with hand-cut potato wedges, roasted campari tomatoes and bearnaise sauce.
Marinara, alfredo, pesto or garlic and oil with angel hair pasta.
With a lemon caper butter or soy and wasabi sauce.
Over a roasted garlic risotto with tomato and caper fondue.
With leeks, sunblush tomatoes and baby shrimp.
8 Ounces filet mignon and approx. 10 Ounces coldwater tail.
With chorizo sausage and fondant potato.
Cold water tails.
Just like mom made it! Served warm with vanilla ice cream.
A Florida c lassic. Key West limes in f laky crust.
Chocolate lovers dream in this dense moist cake.