Gratzzi Ristorante

Berry flavor.

Norwegian salmon on toasted points, goat cheese, bruschetta tomatoes, capers, red onions, arugula, dill aioli and infused oil.

Air dried beef, thin sliced, arugula, capers, shaved Parmesan, red onion, balsamic glaze and infused oil.

Bacon wrapped gulf shrimp, asparagus, goat cheese and roasted red pepper Madeira sauce.

Chef Tony's hand picked succulent scallops, seared to perfection and layered with our tuna tartare, seaweed, ginger, arugula, wasabi aioli and habanero mango sauce.

Our chef's specialty, grilled with California dry figs, cherry peppers, garlic, balsamic and honey.

Dijon sauce, capers, sweet onions, arugula, Padana Parmesan and infused extra virgin olive oil.

Tender flash fried squid, marinara and pepe dolce sauce.

Steamed in a garlic tomato broth.

Steamed in a garlic tomato broth.

Scallion, ginger, Sriracha, sweet soy and sesame seeds.

Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce.

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens.

A Naples specialty, fried Parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

Parmesan encrusted, served with our pomodoro sauce.

Baked au gratin with fontina and Parmesan cheese.

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, Parmesan encrusted and lightly fried, Asiago cream sauce.

Pepperoni, sausage, smoked Gouda and mozzarella cheese.

Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, cece beans and blue cheese crumbles tossed with our house vinaigrette.

A Tuscan favorite, chicken, spinach, mini meatballs, Parmesan and acini di pepe pasta.

Nonna's classic with orzo pasta.

Local ripe tomatoes, buffalo mozzarella, roasted red peppers, Bermuda onions and kalamata olives infused with extra virgin olive oil and drizzled aged balsamic.

Crispy hearts of romaine, house made Caesar, shaved padana Parmesan and rustic croutons.

Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our Champagne-mint vinaigrette.

Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts and goat cheese, in our truffle raspberry vinaigrette.

An amazing combination of mussles, clams, shrimp, scallops, calamari, scungill and chef's catch, in our marinara sauce over linguini.

Shrimp, scallops, mussels and clams, in a vodka tomato cream sauce.

Grilled chicken breast, topped with prosciutto, goat cheese, sage and asparagus.

Crispy half duck with an apple-craisin stuffing and Gran Marnier sauce.

Classic Italian style boneless short rib stew with porcini mushroom risotto.

Pan seared with fresh scallops, clams, basil and capers, in a garlic tomato sauce.

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas and roasted chicken, in an Asiago cheese sauce.

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken.

Shrimp, sauteed with garlic, fire roasted tomatoes and artichokes, in a white wine lemon sauce over linguini.

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas and sausage, in an Asiago vodka cream sauce.

Handmade meatballs.

Fennel sausage.

Our authentic meat sauce.

Our signature meat sauce, fresh ricotta, basil and mozzarella.

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella.

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

Penne tossed with fresh tomatoes, garlic,olives, spinach, basil, Parmesan cheese, and extra virgin olive oil.

An Italian classic with our Alfredo Asiago sauce.

Seared scallops, sweet peas, mushrooms, fresh Roma tomatoes, and baby spinach, on our roasted red pepper and garlic Madeira sauce.

Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions and wasabi sauce.

Milk fed veal, prosciutto San Daniele, shallots, mushrooms and fontina cheese, in a sage butter sauce with wilted spinach.

Romano breaded, pomodoro sauce and mozzarella, with spaghettini.

Romano breaded, pomodoro sauce and mozzarella, with spaghettini.

A classic done Capri style with spaghettini pomodoro.

Artichokes, capers and lemon wine sauce, served with chef's market vegetables.

Mushrooms and prosciutto, served with chef's market vegetables.

Artichokes, capers and lemon wine sauce, served with chef's market vegetables.

Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat.

Mushrooms and prosciutto. Served with chef's market vegetables.

Maytag blue cheese demi glaze.

12 oz. of tender milk fed veal, pepper crusted and served with pesto Parmesan risotto and bacon wrapped asparagus in a truffle raspberry sauce.

12 oz. prime cut topped with blue crab meat, shrimp, asparagus and a garlic basil butter.

New Zealand rack, mustard-herb encrusted with Dijon rosemary demiglase.

12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms and bacon wrapped asparagus in our roasted red pepper Madeira sauce.

12 oz. pepper crusted shiitake mushrooms, green peppercorns demi cream reduction and bacon wrapped asparagus.

An 8 oz. stuffed with herbed goat cheese and sun-dried tomatoes, bacon wrapped. Finished with Barolo demiglace and portobello mushroom.

Finished wit ha portobello mushroom and Barolo demiglace.

Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions and pancetta wrapped, served with pomodoro sauce.

Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce and our creamy wasabi.

Shrimp, sauteed with garlic, fire roasted tomatoes and artichokes, in a white wine lemon sauce over linguini.

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms and proscuitto.

Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil and side of mixed greens.

Artichokes, capers and lemon wine sauce.

Mushrooms and prosciutto, served with mixed greens.

Artichokes, capers and lemon wine sauce, served with mixed greens.

Mushrooms and prosciutto, served with mixed greens.

Done Capri style, with spaghetti pomodoro.

Romano breaded, pomodoro sauce and mozzarella, with spaghetti.

Romano breaded, pomodoro sauce and mozzarella, with spaghetti.

Oven baked pasta, layered with ricotta, ground beef, sausage and mozzarella cheese.

Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans and blue cheese crumbles tossed with our house vinaigrette.

A Tuscan favorite, chicken, spinach, mini meatballs, Parmesan and acini di pepe pasta.

A Naples specialty, fried Parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

Parmesan encrusted, served with our pomodoro sauce.

Pan sauteed, garlic, fresh tomatoes, hot peppers and scallions.

Nonna's classic with orzo pasta.

Steamed in a garlic tomato broth.

Steamed in a garlic tomato broth.

Dijon sauce, capers, sweet onions, arugula, Padana Parmesan and infused with extra virgin olive oil.

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, Parmesan encrusted an lightly fried, Asiago cream sauce.

Fried dough filled with mozzarella cheese and pepperoni.

Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber and house vinaigrette.

Baby spinach, wild mushrooms, granny smith apple, pickled onions, hard boiled egg, candied walnuts and goat cheese in our truffle raspberry vinaigrette.

Crispy hearts of romaine, house made Caesar, shaved Padana Parmesan and rustic croutons.

A Greek fusion of feta cheese, grape tomatoes, peppers, Bermuda onions, Kalamata olives, cucumbers and peperoncini, with our Greek dressing over mixed greens.

Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion and blue cheese dressing.

Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions and hard boiled eggs in our balsamic vinaigrette.

Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our Champagne-mint vinaigrette.

Tender flash fried squid, marinara and pepe dolce sauce.

Norwegian salmon on toasted points, goat cheese, bruschetta tomatoes, capers, red onions, arugula, dill aioli and infused oil.

Air dried beef, thin sliced, arugula, capers, shaved Parmesan, red onions, balsamic glaze and infused oil.

Bacon wrapped gulf shrimp, asparagus, goat cheese and roasted red pepper Madeira sauce.

Chef Tony's hand picked succulent scallops, seared to perfection and layered with our tuna tartare, seaweed, ginger, arugula, wasabi aioli and habanero mango sauce.

Tender flash fried squid, marinara and pepe dolce sauce.

Steamed in a garlic tomato broth.

Steamed in a garlic tomato broth.

A Naples specialty, fried Parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce.

Parmesan encrusted, served with our pomodoro sauce.

Tomato sauce, mozzarella and basil.

Spinach, mushrooms, onion, olives, artichokes, mozzarella and roasted peppers.

White pizza, herbed ricotta, spinach, bacon, chicken, basil and mozzarella.

Sausage, pepperoni, mushrooms, mozzarella, Vidalia onions and sliced cherry pepper.

Grilled portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes and buffalo milk mozzarella.

Fresh avocados, lettuce, tomatoes, Bermuda onion and wasabi sauce.

Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onions, infused with extra virgin olive oil, basil and oak aged balsamic.

Blackened half mahi, our bruschetta tomatoes, arugula, avocado, sweet onions and our spicy mango habanero sauce.

Oven roasted, thinly cut and stacked with bacon, jalapeno jack cheese, lettuce and tomato with our avocado mayo.

Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers and house dressing.

Ham, turkey, bacon, avocado, arugula, tomato, avocado mayo and jalapeno jack cheese.

Romano breaded, tomato sauce and mozzarella.

Blackened salmon filet, lettuce, tomato, sweet onions and our delicious avocado mayo served on a roll.

Our hand made meatballs, pomodoro sauce, Parmesan and mozzarella on a roll.

8 oz. black Angus, bacon, cheddar cheese, lettuce, tomato and red onions on a bun.

8 oz. black Angus, portobello mushrooms, caramelized onions and fontina cheese on a bun.

A Sicilian classic, onions, peppers and eggs, baked on a roll with our pomodoro sauce and mozzarella cheese.

Grilled sliced filet with horseradish mayo, caramelized onions, fontina cheese and portobello mushroom on a toasted bun.

Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions and pancetta wrapped, served with pomodoro sauce.

Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce and our creamy wasabi.

Shrimp, sauteeds with garlic, fire roasted tomatoes and artichokes, in a white wine lemon sauce over linguini.

Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes.

Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms and proscuitto.

Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil and side of mixed greens.

Artichokes, capers and lemon wine sauce.

Mushrooms and prosciutto, served with mixed greens.

Artichokes, capers and lemon wine sauce, served with mixed greens.

Mushrooms and prosciutto, served with mixed greens.

Oven baked pasta, layered with ricotta, ground beef, sausage and mozzarella cheese.

Done Capri style, with spaghettini pomodoro.

Romano breaded and pomodoro sauce, mozzarella, with spaghettini.

Romano breaded and pomodoro sauce, mozzarella, with spaghettini.

Penne pasta tossed with crispy pancetta, peas and sausage in an Asiago vodka cream sauce.

An Italian classic with our Alfredo Asiago sauce.

Our signature meat sauce, fresh ricotta and basil mozzarella.

Handmade meatballs.

Fennel sausage.

Our authentic meat sauce.

Pesto sauce, sun-dried tomatoes and chicken.

Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, Parmesan cheese and extra virgin olive oil.

Imported marinated Sicilian tuna, capers, roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs.