St. Petersburg Nights Russian Restaurant

A Ukrainian specialty, this hearty beet, cabbage, and beef soup is rich with other vegetables. Served with a touch of sour cream on a side.

Lamb, rice, and vegetable soup with Kavkaz spices. Each bowl of this robust Georgian soup holds about a dozen cloves of garlic cooked until they melt like butter. Their sweetness permeates the lightly spiced tomato-lamb broth garnished with herbs.

Homemade chicken soup served with noodles

Beets, carrots, red beans, potatoes, pickles, and onions slightly marinated in light vegetable oil.

A Russian favorite with cubed vegetables, turkey and a touch of mayonnaise.

Julienne carrot prepared cold in a Russian style kimchi.

Cucumber, tomato radish, and onions with a touch of dill dressed in our chef's refreshing oil and vinegar dressing.

Baked eggplant blended with slightly roasted tomatoes, garlic and fresh onions.

Roasted Bell pepper, eggplant, tomato, and yellow squash immersed in a garlic marinade. The Ukrainian Specialty!

We may be Russian, but we'll still make you one!

Herring, steamed potatoes, beets, carrots, and marinated onions stacked Napoleon style.

Thinly chopped chicken breast and cucumbers topped with an apple-walnut fusion in a honey adi served in a martini glass.

Sample of three traditional Russian Salads: Russian potato, beet-carrot, and cosmopolitan.

Garlic infused beef tongue slow roasted and served on a bed of greens accented with a horseradish sauce.

Assorted vegetables pickled in-house with ancient family recipe.

An assortment of delicatessen cured and smoked meats.

Assorted smoked and pickled fish garnished with olives, marinated onions and bagel chip with salmon caviar. Fish variety may change upon availability.

Pickled herring served Russian style with marinated onions and boiled potatoes spiced with dill butter.

Boileled egg halves filled with mixture of egg yolk, cheeses, garlic and dill

Served with crispy bagel chips.

Assorted mushroom baked in Russian style creme fraiche' topped with mozzarella cheese.

Spiced cubed potatoes sauteed with mushrooms, garlic, and dill.

A smaller version of our yummy entree, served with a side salad.

In-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and onions pierogi may be sauteed to golden perfection per your request.

In-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a cream mushroom sauce.

Meat-filled dumplings boiled and served traditionally with sour cream or vinegar sauce on the side. Your choice of beef, pork, or chicken.

Three large steamed dumplings stuffed with seasoned lamb and served with a touch of sour cream sauce. Recipe influenced by the Asian republics of the former USSR.

Huge pierogi filled with beef, onions and spices, then sauteed to golden perfection.

Two homemade delicate blintzes wrapped around chicken and onion pate.

Homemade delicate blintzes served with in-house cured salmon and cream cheese.

Homemade delicate blintzes served with salmon caviar and garnished with dill.

As you slice open the tender chicken breast wrapped in crisp breadcrumbs, it reveals a rich melted herb and butter filling. This signature dish is named after the Ukrainian capital.

A butterflied Cornish hen cooked under a press in a garlic and dill sauce until crispy. Specialty of the country of Georgia.

Pieces of chicken breast freshly marinated in white wine and mild spices, then grilled on a skewer over an open-fire charcoal grill till tender.

Chicken livers and onions sauteed in a creamy sauce.

Sauteed strips of filet mignon simmered in a creamy mushroom sauce.

Hearty roasted beef and vegetables served in a traditional crock topped with a puff pastry.

Tender 8oz center cut filet, grilled over an open-fire charcoal grill.

Pork chops marinated in our chef's special blend of spices, grilled over an open-fire charcoal grill.

Pork marinated in buttermilk and spices, dressed on wooden skewers and then grilled over an open-fire charcoal grill to juicy perfection.

New Zealand lamb marinated in pomegranate juice and spices, dressed on wooden skewers and char grilled to juicy perfection.

Wild 8 oz. salmon filet in our chef's own tomato-rose glaze.

Sturgeon filet marinated in a gentle immersion of orange juice and spices, char-grilled, and served in a pomegranate sauce.

Succulent jumbo shrimp bathed in a roasted garlic sauce, skewered, and grilled over an open-fire charcoal grill.

Scallops and shrimp baked in a white creamy sauce and topped with mozzarella cheese.

Handcrafted lobster-filled pasta sauteed with cream sauce, crab meat and fresh herbs.

Seasonal vegetables marinated in olive oil and herbs then char-grilled on skewers.

Saute of bell peppers, onions, and tomatoes spiced with paprika and fresh herbs.

Full portion of in-house handcrafted half-moon shaped dumplings with your choice of filling: potato and onions or cheese. Potato and Onions pirogi may be sauted to golden perfection per your request.

Full portion of in-house handcrafted half-moon shaped dumplings stuffed with mushrooms and served in a creamy mushroom sauce

Handcrafted pierogi stuffed with sweet cherries and served with flaming cherry jubilee sauce.

Delicate vanilla crepe wrapped around a sweet three cheese filling and raisins.

Delicate vanilla crepes with our chef's surprise of the day. Call restaurant for today's selection.

Made in-house, popular Russian cookies, composed of two cookie shells resembling walnuts stuffed with walnut creme.

Rich multilayered European cakes, your choice of white or chocolate.

Call restaurant for today's selection.