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The Hangar Restaurant & Flight Lounge
Granny Smith apples and sourdough bread.
Vine ripe tomatoes, mozzarella, basil, pesto and balsamic reduction.
Garlic, lemon, capers, dried tomatoes, Kalamata oilves, basil and warm bread.
Shaved Parmesan, capers, shallots, olive oil and crostini.
House made tomato sauce.
With cheddar and BBQ.
With sauteed mushrooms and onions.
Please contact the restaurant for daily selection.
Crispy goat cheese, strawberries, pecans and herbed balsamic vinaigrette. Vegetarian. Gluten free.
Egg, mushrooms, red onions and warm Applewood smoked bacon vinaigrette. Vegetarian. Gluten free.
Romaine lettuce, house Caesar dressing and grated Parmesan. Vegetarian. Gluten free.
Crumbled blue cheese, tomato, cucumbers and house made peppercorn ranch dressing. Vegetarian. Gluten free.
Served with choice of side.
Served with choice of side.
Caramelized onions, bacon, jam and melted Brie.
8 oz. burger, 3 layers with Swiss, onions, lettuce, tomato and Applewood smoked bacon.
House roasted turkey breast, spring greens, fried green tomato, Applewood smoked bacon, chipotle aioli and sourdough bread. Served with choice of side.
House made blueberry BBQ sauce and kaiser bun. Served with choice of side.
Creamy spinach, goat cheese and sun dried tomatoes with balsamic reduction. Served with choice of side.
Shaved choice beef, sweet onions, bell peppers and cheese fondue and hoagie roll. Served with choice of side.
Fresh tarragon, onion, golden raisins Granny Smith apples and almonds. Served with choice of side.
House made hummus, roasted seasonal vegetables, feta cheese and balsamic glaze. Served with choice of side. Vegetarian.
Local fresh catch, iceberg lettuce, pico de gallo creamy chipotle sauce and queso fresco. Served with choice of side.
Smashed potatoes and chef's vegetables.
Sausage and red pepper ragu.
A Hangar house specialty spicy maple syrup and sausage gravy.
Grilled asparagus, Parmesan and truffle cream. Vegetarian.
Saffron rice cake, chimichurri sauce and avocado radish salad. Gluten free.
Spinach, sundried tomatoes, goat cheese, smashed potatoes, truffle mushrooms reduction and grilled artichokes. Gluten free.
House made blueberry BBQ sauce, 3 cheese grits and chef's vegetables.
Artichoke hearts, grilled lemon and roasted red bliss potatoes. Gluten free.
Roasted red bliss potatoes, crispy haricot verts burgundy jus. Gluten free.
6 layers.
Topped with vanilla bean ice cream, chocolate sauce and whipped cream.
Menu for The Hangar Restaurant & Flight Lounge provided by Allmenus.com
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