TGI Friday's (St. Petersburg)

Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese then topped with diced tomatoes. Served with crisp tostada strips.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Home-style potato chips with melted cheese and bacon crumbles stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.

Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy bacon and green onions.

Friday's signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions.

Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.

Crisp green beans breaded and fried golden brown. Served with cucumber-wasabi ranch dip.

Go boneless or traditional with your choice of sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.

Crispy flatbread topped with tender pulled chicken breast in a chipotle BBQ sauce and baked with Monterrey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, guacamole and topped with spicy jalapenos.

Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's glazed baby back pork ribs.

Please call restaurant for today's selection.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens, romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.

Fresh balsamic marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, Applewood-smoked bacon, crumbled bleu cheese and choice of dressing.

Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic bread stick.

Bleu cheese dressing, Applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this 100% USDA choice Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato, pickles, onion and guacamole. Served on a brioch

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions, lettuce, tomato, pickles and sliced avocado. Served on a brioche bun.

100% USDA choice Black Angus beef, fire-grilled then stacked on a brioche bun with lettuce, vine ripe tomato, pickles, onion, crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.

Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese atop a 100% USDA choice fire-grilled Black Angus beef burger stacked on a brioche bun with lettuce, vine ripe tomato, pickles and onion.

A perfectly seasoned ground turkey patty fire-grilled then topped with classic garnishes including lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun.

Classic 100% USDA choice fire-grilled Black Angus burger topped with melted American cheese, lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun.

Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish atop a 100% USDA choice fire-grilled Black Angus beef burger with lettuce, vine ripe tomato, pickles and onion. Served on a brioche bun.

Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with tender strips of fire-grilled chicken breast and finished with balsamic glaze and Parmesan shavings.

Garlic-marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Two entree skewers marinated in garlic and black pepper soy sauce, grilled, basted with miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

Crispy, golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

A sauteed chicken breast basted with Caesar vinaigrette then finished with a Parmesan crust. Served with three cheese tortelloni tossed in spinach Alfredo sauce and a side of fresh tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Three soft corn tortillas with Thai-marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Spicy.

Three blackened ahi tuna slices on tortilla chips, with house made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Spicy.

Crispy bites with three varieties of cheddar and served with beer-cheese dipping sauce.

Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze.

Three breaded meatballs smothered in marinara, melted Monterrey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Two grilled appetizer skewers marinated in garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.

Two grilled appetizer skewers marinated in garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger lime slaw.

Grilled chicken breast basted in Jack Daniel's glaze topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and Jack Daniel's mayo. Served on a brioche bun.

Slow-cooked pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel's sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.

Three corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

A sizzling skillet of risotto-style rice topped with tender garlic marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. Served on a sizzling hot skillet over melted Mexican and American

Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. Served on a sizzling hot skillet over melted Mexican and American cheeses.

Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted Mexican and American cheeses with onions, peppers and creamy mashed potatoes.

Norwegian salmon filet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

A half-dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

Full rack of slow-cooked, fall off the bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.

Slow-cooked and basted in Tennessee BBQ sauce then fire-grilled until they're fall off the bone tender. Served with seasoned fries and ginger lime slaw.

Slow-cooked and basted in Tennessee BBQ sauce then fire grilled till they're fall off the bone tender. Served with seasoned fries and ginger lime slaw.

10 oz. 100% USDA Black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides.

Two entree skewers of tender fire-grilled 100% USDA Black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled p

8 oz. cut fire-grilled 100% USDA Black Angus choice beef topped with maison butter. Served with your choice of two sides.

Our classic American cut of tender 100% USDA Black Angus choice 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

6 oz. 100% USDA Black Angus choice beef filet-style cut fire-grilled then topped with maison butter. Served with choice of two sides.

100% USDA Black Angus choice beef fire-grilled then topped with maison butter. Served with your choice of two sides.

10 oz. Black Angus sirloin fire-grilled and basted with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

Aged, hand-cut 8 oz. Black Angus steak fire-grilled and basted with Jack Daniel's sauce. Served with your choice of two sides.

Full rack of slow-cooked, fall off the bone tender baby back pork ribs basted in Jack Daniel's sauce paired with Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.

10 oz. Black Angus sirloin fire-grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow-cooked fall off the bone tender baby back pork ribs, basted in Jack Daniel's sauce. Served with your choice of two sides.

Two fire grilled chicken breasts basted with Jack Daniel's glaze. Served with your choice of two sides.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides.

10 oz. Black Angus rib-eye fire-grilled to order, marinated in a whiskey-brine with citrus, soy and ginger and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp and char-broiled shell-on with a garlic tomato scampi sauce. Served wi

10 oz. Black Angus rib eye fire-grilled, marinated in a whiskey-brine with citrus, soy and ginger and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon filet fire-grilled, marinated in a whiskey-brine with citrus, soy and ginger and glazed with Jack Daniel's sauce. Served with jalapeno cornbread and your choice of two sides.

Norwegian salmon filet fire grilled to order, marinated in a whiskey-brine with citrus, soy and ginger and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, char-broiled shell-on with a garlic-tomato scampi sauce. Served with jala

A warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel's whiskey sauce.

Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

A warm brownie made with Ghirardelli chocolate fudge sauce, topped with vanilla ice cream, caramel and pecans.

A shareable portion of vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge.