Central Oyster Bar

Olive oil, crushed hazelnuts and spice mix.

Pita chips and pickled vegetables.

1 dozen oysters, buffalo, chipotle mayo and caper remoulade.

Blue cheese fondue and celery.

Charred tomato, andouille broth and toasted ciabatta loaf.

Sweet and spicy cream and toasted ciabatta loaf.

With bacon, bleu cheese fondue and scallion.

Slow roasted. Thai peanut glaze and sweet chili sauce.

Seaweed salad, ginger, wasabi and soy sauce.

Corn relish and avocado aioli.

Baby shrimp, cheddar, corn salsa, tomato and avocado.

Cous cous, roasted tomato, arugula and arugula salad.

Mini lobster roll, lemon chipotle, tuna melt, cheddar, mini crab cake, chipotle mayo, arugula and tomato.

Pickled peppers and citrus tomato aioli.

Mini lobster roll, lemon chipotle, tuna melt and cheddar.

Soy glazed tuna, avocado, sesame lavoche, Chilean salmon, caper gremolata, chukka sansei and wakame salad.

With sweet garlic aioli.

Corn relish and avocado aioli.

With celery and bleu cheese sauce.

Meyer lemon, peppers, avocado, coconut milk and crispy bleu corn tortilla.

With pickled peppers and charred lime aioli.

Chipotle mayonnaise.

Chorizo, thyme, butter, lemon aioli and toasted bread.

Classic cocktail sauce and pickled radish.

Crispy lavosh chips.

Apalachicolas, poached potato and sherry cream.

Chopped baby clams, cream mornay, potato and croutons.

Fresh seafood, okra, andouille sausage and rice.

Selection of seasonal fresh fruit, toasted walnuts, arugula spring mix and feta.

Summer greens, mandarin, dried cranberries, walnuts and honey balsamic.

Romaine, grated Parmesan, croutons and house made dressing.

Wilted spinach and blistered blueberries and citrus vinaigrette.

Arugula artisan mix , feta, tomato and orange coconut vinaigrette.

Maine lobster, bowfin caviar and tarragon creme fraiche.

Feta and cilantro.

Chef inspired and passionately prepared. Please contact restaurant for daily selection.

Crispy avocado, arugula artisan mix and tomato orange coconut vinaigrette.

Avocado, grapefruit and basil.

Roamine, spring greens and homemade lobster salad.

Fresh seasonal seafood blend.

Spinach, basil, goat cheese and cracked black pepper.

Served with classic cocktail sauce, mignonette, horseradish, fresh lemon wedges, crackers and hot sauce.

Variety of local boutique and selects. Dozen. Served with classic cocktail sauce, mignonette, horseradish, fresh lemon wedges, crackers and hot sauce.

With classic cocktail sauce.

Classic cocktail sauce and fresh lemon.

Creamy spinach, crispy chorizo and hollandaise.

Smoked bacon and Worcestershire.

Herb butter and Parmesan medlet.

Blue cheese medley and peppers.

Chipotle aioli and Parmesan medley.

Cream cheese, mozzarella and pepper jack.

Cream cheese, mozzarella and cheddar.

Blue cheese medlet and peppers.

Smoked bacon and Worcestershire.

Chipotle aioli and Parmesan medlet.

Herb butter and Parmesan medley .

Creamy spinach, crispy chorizo and hollandaise.

Cream cheese, mozzarella and pepper jack.

Mixed selection of fried oysters. Dozen.

Garlic cream, herb pesto and mashed potatoes.

Mustard sauce, apple slaw and shaved goat cheese.

Seasonal vegetables, a balsamic reduction and arugula salad.

Natural jus and roasted red potatoes.

Grilled corn salsa, avocado puree and steamed almond rice.

Beer battered cod, remoulade and malt vinegar.

Cous cous ratatouille and goat feta fondue.

Creamy mushroom and pancetta risotto, tossed arugula and balsamic.

Red andouille gravy and cheddar grits.

Broccolini, roasted garlic mashed potatoes and chimichurri.

With creole cream sauce and linguine.

Roast potato hash, corn relish and sweet tomato aioli.

Coca Cola marinade, bleu cheese fondue and mashed potato.

Roasted red potato and garlic herb butter.

Grouper, crab cake, shrimp, bacon-Parmesan crusted grouper, steamed broccoli and mashed potatoes.

16 oz. ribeye and 8 oz. lobster tail. Bacon braised brussel sprouts, mashed potatoes, garlic herb butter and tomato aioli.

Potato and bacon hash and corn relish sweet tomato aioli.

Lemon aioli, sweet soy and grilled rice cakes.

Bacon and Parmesan-crusted grouper with tomato butter sauce served with mashed potatoes.

Red Andouille gravy with stone-ground grits.

Celery root remoulade and apple-daikon slaw served with hand-cut fries.

Grilled pineapple salsa and avocado puree served with steamed almond rice.

Served with basil Hollandaise and steamed broccoli.

Olive oil, crushed hazelnuts and spice mix.

Harissa spiced lavoche.

12 oysters, buffalo, chipotle mayo and caper remoulade.

Bleu cheese fondue and celery.

With bacon, bleu cheese fondue and scallion.

Slow roasted. Thai peanut glaze and sweet chili sauce.

Seaweed salad, ginger, wasabi and soy sauce.

Corn relish and avocado aioli.

Mini lobster roll, lemon chipotle, tuna melt, cheddar, mini crab cake, chipotle mayo, arugula and tomato.

Pickled peppers and citrus tomato aioli.

Battered cod and remoulade.

Charred tomato and andouille broth.

Soy glazed tuna, avocado, sesame lavoche, Chilean salmon, caper gremolata, chukka sansei and wakame salad.

Sweet and spicy cream.

Cous cous, roasted tomato and arugula and fennel salad.

Baby shrimp, cheddar, corn salsa and avocado

With sweet garlic aioli.

Hearts of palm, anchovies, lemon brulee and popcorn capers.

Summer greens, frisee, slivered onions, pickled carrots, feta and watermelon balsamic.

Crispy avocado, arugula artisan mix and tomato orange coconut vinaigrette.

Wilted spinach and blistered blueberries warm bacon vinaigrette.

Maine lobster, bowfin caviar and tarragon creme fraiche.

Feta and cilantro.

Apalachiocolas, poached potato and keta roe.

Chef inspired and passionately prepared. Please contact restaurant for daily soup selection.

Served with classic cocktail sauce, mignonette, horseradish, fresh lemon wedges, crackers and hot sauce.

Classic cocktail sauce and fresh lemon.

With classic cocktail sauce.

Variety of local boutique and selects. Dozen. Served with classic cocktail sauce, mignonette, horseradish, fresh lemon wedges, crackers and hot sauce.

Creamy spinach, crispy chorizo and hollandaise.

Smoked bacon and Worcestershire .

Herb butter and Parmesan medley.

Cream cheese, mozzarella and cheddar.

Mixed selection of baked oysters.

Cream cheese, mozzarella and pepperjack.

Blue cheese medley and peppers.

Chipotle aioli and Parmesan medley.

Blue cheese medley and peppers.

Smoked bacon and Worcestershire.

Chipotle aioli and Parmesan medley.

Herb butter and Parmesan medley.

Creamy spinach, crispy chorizo and hollandaise.

Cream cheese, mozzarella and pepper jack.

Fresh catch, sweet and spicy slaw, avocado and tomato.

Hoagie roll, shredded lettuce and tomato chipotle mayo.

Lemon chipotle, lettuce, tomato and toasted roll.

Chipotle slaw and brioche bun.

Confit yellowfin tuna, cheddar cheese and Texas toast.

Sweet chipotle coleslaw, arugula and brioche bun.

All natural beef on ciabatta roll and choice of cheese.

Fresh tarragon, toasted almonds and sun-dried tomatoes.

Boar's Head turkey, bacon, Swiss cheese, avocado puree and hoagie roll.

Lettuce, tomato, onion, blue cheese fondue and brioche bun.

Beer battered cod, remoulade and garden salad.

Shrimp, crawfish, mussels, clams, red sauce and linguine.

Roast potato hash, corn relish and sweet tomato aioli.

With bleu cheese sauce.

Potato and bacon hash, corn relish and sweet tomato aioli.

Cous cous ratatouille and goat feta fondue.

Coca Cola beef tips and O.B. steak sauce brown sugar fries.

Ale-battered fresh cod with celery root remoulade.

With mashed potatoes, wasabi and sweet soy.

On a ciabatta roll.

Chipotle aioli.

Cabbage slaw, red chili sauce and lime aioli.

All natural beef, sweet onion oyster, greyer cheese and bacon.

Crab grilled cheese and tomato lobster bisque.

Beef on a ciabatta roll.

Caper remoulade, sweet vidalia and dill slaw.