Gateway to India (Bay Pine)

Delicately seasoned and spiced potato patties fried to a golden brown.

Stir-fried Indian cottage cheese flavored with ginger and garlic, tossed with sweet and chili peppers.

Cauliflower florets tossed in a garlic and sweet sauce.

2 pieces. A triangular puff pastry filled with lightly spiced potatoes and green peas, infused with herbs.

Flour crisps, potatoes, and chickpeas, mixed with tamarind, green chutney, and yogurt or added chicken. Served cold.

4 pieces. Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried and seasoned with Indian herbs.

Chicken nuggets in a tangy sauce with onions, peppers and curry.

Shrimp cooked in coconut and finished with a dash of tamarind.

Fresh onions, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.

Crispy lentil bread served with special onion chutney.

Crispy lentil bread served with special onion chutney.

Sweet mango relish.

Fresh mint, herbs and spices blended with yogurt to make an Indian sauce.

Stimulating tomato soup flavored with garlic and curry leaves.

Fresh salad made from cucumber, lettuce, tomatoes and onions.

Daal lentil soup flavored with garlic, curry leaves, and enhanced with Indian herbs and mustard seeds.

A cool and refreshing accompaniment made from grated cucumber and salty yogurt.

Assorted vegetables pickled in a traditional Indian way, flavored by special herbs and exotic oils.

Special preparation of onions, lemons and spices.

Sweet sauce made using fresh tamarind pulp.

A dish from the Hindukush Mountains. Tender morsels of boneless chicken, marinated in our famous red tandoori masala then smoked in the tandoor. Spicy.

Boneless chicken marinated in paste of pistachio, cardimom, with Indian herbs and spices. Cooked in tandoor. Spicy.

A dish that needs very little introduction. The secret lies in the marinating process. A tender springs chicken marinated in our traditional spice mix, yogurt and smoked in tandoor. Spicy.

Lamb marinated with aromatic herbs and spices. Cooked in tandoor. Spicy.

Assortment of tandoori specialties. Excellent choice. Chicken tikka, doomba kabab, tandoori chicken, shrimp. Spicy.

Fresh shrimp, marinated in hung yogurt and saffron, with home pounded spices and lightly smoked in the tandoor. Spicy.

Cubes of cottage cheese marinated in our special herbs and spices, cooked in tandoor oven. Spicy.

Crispy seasonal marinated in yogurt and Indian spices. Smoked in tandoor. Spicy.

Lamb chops marinated with aromatic herbs and spices. Cooked in tandoor.

Potatoes and cauliflower cooked with tomato, onion and fresh herbs. Spicy.

Black lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste. Spicy.

Seasonal vegetables cooked in Indian herbs and spices. Spicy.

Okra sauteed with onions, tomatoes and mango.

Fresh eggplant cooked with tomatoes, onions, yogurt and tempered with ground spices.

Indian cottage cheese sauteed with onions, tomatoes and bell peppers with Indian herbs and spices. Spicy.

Dumplings of homemade cheese and vegetables flavored with cashew and cumin, raisins and nuts, cooked in cashew-cream sauce, served on a bed of rich and delicious creamy sauce. Spicy.

Homemade cottage cheese simmered with lightly creamed spinach. Spicy.

White chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves. Spicy.

Homemade cottage cheese cooked with fresh green peas and a pinch of fenugreek leaves in our rich sauce. Spicy.

Seasonal vegetables cooked in a cashew nut based sauce.

Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek. Spicy.

Chicken cooked with fresh mint and aromatic basmati rice. Spicy.

Shrimp cooked with flavorful basmati rice. Spicy.

Lamb cooked with fresh mint and basmati rice in a sealed pot. Spicy.

Goat cooked in fresh mint and basmati rice in a sealed pot. Spicy.

A mixture of vegetables cooked with rice. Spicy.

Long grain rice cooked with green peas, cashews, raisins and onions. Spicy.

Grilled whole wheat bread stuffed with mildly spiced potatoes.

Layered and grilled whole wheat bread.

Puffy wheat bread.

Yeast-free plain flour tandoori bread with or without butter.

Naan studded with lightly spiced onions and cilantro.

Naan bread stuffed with fresh chopped green chilies and cilantro.

Naan studded with fresh chopped garlic and cilantro.

Naan bread stuffed with finely ground raisins, nuts, pistachios and a touch of honey.

Flat whole wheat bread baked in the tandoor.

Chicken cooked with a touch of butter and creamy tomato sauce. White meat. Spicy.

Chicken breast simmered in lightly spiced cashew paste. White meat. Spicy.

Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce. White meat. Spicy.

Boneless chicken cooked with vegetables and spice curry. White meat. Spicy.

An authentic south Indian style of boneless chicken cooked and simmered with coconut and Indian aromatic spices. White meat. Spicy.

Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar. White meat. Spicy.

Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala. White meat. Spicy.

Chicken simmered with lightly creamed spinach. White meat. Spicy.

Goat cubes cooked in a rich onion and tomato sauce with Indian herbs and spices. Spicy.

A sensuous curry made by simmering lamb pieces with cashew paste. New Zealand lamb. Spicy.

Lamb marinated and cooked in the tandoor and sauteed with creamy tomato based sauce. New Zealand lamb. Spicy.

Boneless lamb cooked with vegetables and mild spice curry. New Zealand lamb. Spicy.

An authentic south indian style of lamb cooked and simmered with coconut and indian aromatic spices with curry leaves. New Zealand lamb. Spicy.

Goan-style spicy lamb curry cooked with a touch of vinegar and red chili. New Zealand lamb. Spicy.

Lamb marinated and cooked with special fresh mint, cilantro and garlic masala. New Zealand lamb. Spicy.

Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek. New Zealand lamb. Spicy.

Lamb cubes cooked in a rich onion and tomato sauce. New Zealand lamb. Spicy.

Boneless fish cooked in our spiced curry sauce. Spicy.

Fresh shrimp simmered in lightly spiced cashew paste. Spicy.

Boneless fish marinated and cooked in tandoor and then sauteed with tomato based sauce. Spicy.

Special spices mixed with coconut juice and cooked to perfection. Spicy.

Boneless fish cooked with Indian spices in mango flavor. Spicy.

Goan-style spicy shrimp curry cooked with a touch of vinegar, red chili and potatoes. Spicy.

Fresh shrimp cooked with five different whole spices.

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom flavored syrup.

Silky rice pudding flavored with an infusion of kewra syrup, sprinkled with a dusting of raisins and nuts.

Indian ice cream.