Lettuce, tomato on French bread served with onion rings.

Lettuce, tomato on French bread served with onion rings.

Lettuce, tomato on French bread served with onion rings.

Shrimp, chicken, sausage, crawfish.

Shrimp, chicken, sausage.

Andouille sausage.

Marinated, sauteed and topped with feta.

Sauteed shrimp with cheesy grits.

With cheesy or plain grits.

Chicken, romain lettuce with cranberries, nuts and feta.

Eggs, tomatoes, romain, olives, bacon bits, cheese.

Garnished with shrimp or crab meat.

Choice of any 3 entrees.

Pastry made from deep-fried choux pastry.

With bourbon sauce.

Pastry made from deep-fried choux pastry.

Breaded and deep-fried.

Miled-medium-hot. Special sauces: zulu, sweet and spicy chili.

Garnished with shrimp or crab meat.

Chicken, romaine, lettuce with cranberries, nuts and feta.

Romaine, nuts, fete cheese, tomatoes, eggs.

Eggs, tomatoes, romaine, olives, bacon bits, cheese.

Red beans cooked with onions, garlic, peppers and creole spices. Served with white rice and andouille or turkey sausage.

Spicy creole shrimp served with creamy cheddar cheese or plain grits.

Shrimp, chicken and andouille or turkey sausage served with white rice.

Crawfish or shrimp in a mahogany brown roux.

Vegetables with or without rice.

Choice of any 3 entrees.

Baked ham and fried or baked chicken, collard greens, macaroni and cheese, candied yams, corn muffin, bread pudding or ice cream.

Tropical flavored drink.