The Cider Press Cafe

Breakfast scramble, spinach, tomato, vegan sausage gravy on a biscuit topped with vegan hollandaise sauce.

With vegan sausage or eggplant bacon, fruit salad or tomato slices and toast.

Vegan sausage gravy on a biscuit with breakfast scramble.

Breakfast scramble over corn chips, topped with soyrizo, avocado and salsa; served with black beans and rice.

Gluten-free. Breakfast scramble topped with salsa; served with fried plantains, black beans and rice and fruit salad.

Gluten-free.

Gluten-free, raw.

Raw. Romaine lettuce, walnut croutons and pine nut Parmesan; served with cashew Caesar dressing.

Raw. Massaged kale; avocado, sun-dried tomato and coconut bacon; topped with creamy celery ranch dressing.

Raw. Mixed greens, apple, carrot, seasonal berries and smoked walnuts; served with lemon-ginger-apple cider vinaigrette.

Jackfruit "chicken", just mayo®, cranberries, walnuts, green onions; served on a bed of mixed spring greens.

Beyond meat® beyond burger "the 1 that bleeds", lettuce, tomato, onion, pickle and ketchup, mustard and mayo on a Kaiser roll.

Raw. Marinated Portobello cap (raw or grilled), arugula, tomato, eggplant bacon, cashew cheese spread and house mayo on a Kaiser roll.

Falafel patty, cashew tzatziki, tomato, pickle, spinach and sun-dried tomato pesto on a Kaiser roll.

Beyond meat® beyond burger blended with mushrooms and garlic, topped with eggplant bacon-tomato jam, arugula, crispy onions and vegan smoked gouda cheese on a Kaiser roll.

Gluten-free, raw. Our raw vegan pancakes stuffed with cheesecake filling and fresh fruit; served with eggplant bacon and 100% pure maple syrup.

Gluten-free. Topped with fresh fruit; served with 100% pure maple syrup and earth balance® vegan butter; served with eggplant bacon or vegan breakfast sausage.

Gluten-free. Waffle topped with cinnamon turbinado sugar, housemade vanilla ice cream, candied pecans, strawberries and candied walnuts; doused with espresso shot.

Gluten-free. Waffle topped with peanut butter, bananas, whipped cream, coconut bacon and 100% pure maple syrup.

Jackfruit "chicken" salad, walnuts, cranberries, lettuce, tomato on a croissant.

Gluten-free, raw. Avocado, eggplant bacon, lettuce, tomato and sun-dried tomato pesto on housemade walnut-squash flatbread or toasted dave's killer bread®.

Barbeque jackfruit and summer slaw on a hoagie bun.

Gluten-free. Organic blue corn chips.

Served with crudites and pita bread.

Gluten-free, raw. 2 breads topped with tomato-walnut pesto, herbed macadamia ricotta, black olives, capers, baby arugula, caramelized onions and basil.

Gluten-free, raw. Dehydrator braised cauliflower tossed in housemade buffalo sauce; served chilled with celery and ranch dipping sauce.

Gluten-free, raw. Kelp and zucchini noodles, spicy tamarind sauce, mixed vegetables, pineapple and tamari almonds; served on top of sweetened shredded cabbage.

Gluten-free, raw. Ayers of marinated zucchini noodles, tomatoes, sun-dried tomato marinara, herbed cashew ricotta and basil walnut pesto; served with onion bread.

Gluten-free, raw. 3 spiced corn tortillas filled with spinach and jalapeno queso fresco; topped with salsa verde, cashew crema and pickled jalapenos; served with corn maque choux.

Gluten-free, raw. 2 breads topped with tomato-walnut pesto, herbed macadamia ricotta, black olives, capers, baby arugula, caramelized onions and basil.

Gluten-free, raw. Dehydrator braised cauliflower tossed in housemade buffalo sauce; served chilled with celery and ranch dipping sauce.

Gluten-free, raw. Tamari infused watermelon 'tuna', mango, riced jicama and avocado; served with ginger, wasabi and tamari sauce.

Falafel balls, hummus, dolma, Greek salad; served with pita bread.

Gluten-free. Organic blue corn chips.

Served with crudites and pita bread.

Jackfruit "chicken", vegan mayo, cranberries, walnuts, green onions; served on a bed of mixed spring greens.

Raw. Romaine lettuce, walnut croutons and pine nut parmesan; tossed with cashew Caesar dressing.

Mixed greens, apple, carrot, seasonal berries and smoked walnuts; tossed with lemon-ginger-apple cider vinaigrette.

Raw. Massaged kale; avocado, sun-dried tomato and coconut bacon; topped with creamy celery ranch dressing.

Raw. Spring greens, spinach, mango, tomato, avocado, red onion and coconut bacon; dressed with a pineapple vinaigrette.

Raw. Romaine with smoked chipotle dressing, Portobello fajitas, guacamole, pico de gallo, jalapenos and crema macadamia.

Chick'n strips, grilled onions and sweet peppers and vegan cheddar on a hoagie roll.

Gluten-free. Raw. Avocado, eggplant bacon, lettuce, tomato and sun-dried tomato pesto on housemade walnut-squash flatbread or toasted dave's killer bread®.

Barbeque jackfruit and summer slaw on a Kaiser roll.

Raw. Marinated Portobello cap (raw or grilled), arugula, tomato, eggplant bacon, cashew cheese spread and house mayo on a Kaiser roll.

Falafel patty, cashew tzatziki, tomato, pickle, spinach and sun-dried tomato pesto on a Kaiser roll.

Beyond meat® beyond burger "the 1 that bleeds", lettuce, tomato, onion, pickle and ketchup, mustard and mayo on a Kaiser roll.

Beyond meat® beyond burger, grilled pineapple, vegancheese, coconut bacon and ketchup on a Kaiser roll.

Grilled vegan cheese on dave's killer bread® and a cup of tomato basil soup.

Jackfruit 'ropa vieja', pickles, olives, mustard and mayo on a hoagie roll.

Jackfruit 'chicken' salad, walnuts, cranberries, lettuce, tomato on a croissant.

A New Orleans classic! Vegan pepperoni, vegan salami, vegan cheese and spicy olive salad on a Kaiser roll.

Raw. 3 spiced corn tortillas filled with spinach and jalapeno queso fresco; topped with salsa verde, cashew crema and pickled jalapenos; served with corn maque choux.

Jackfruit 'ropa vieja', fried plantains and black beans and rice.

Raw. Kelp and zucchini noodles, spicy tamarind sauce, mixed vegetables, pineapple and tamari almonds; served on top of sweetened shredded cabbage.

Raw. Layers of marinated zucchini noodles, tomatoes, sun-dried tomato marinara, herbed cashew ricotta and basil walnut pesto; served with onion bread.

Romaine lettuce, walnut croutons and pine nut parmesan; tossed with cashew Caesar dressing.

Spring greens, spinach, mango, tomato, avocado, red onion and coconut bacon; dressed with a pineapple vinaigrette.

Mixed greens, apple, carrot, seasonal berries and smoked walnuts; tossed with lemon-ginger-apple cider vinaigrette.

Massaged kale; avocado, sun-dried tomato and coconut bacon; topped with creamy celery ranch dressing.

Romaine with smoked chipotle dressing, Portobello fajitas, guacamole, pico de gallo, jalapenos and crema macadamia.

Gluten-free. Raw. Kelp and zucchini noodles, spicy tamarind sauce, mixed vegetables, pineapple, cabbage, tamari almonds.

Gluten-free. Raw. Tomato, marinated zucchini noodles, sun-dried tomato marinara, herbed cashew ricotta, basil walnut pesto served with onion bread.

Steak, chick'n or Portobello mushroom with grilled veggies, pico de gallo, rice and beans; served with flour tortillas.

Gluten-free. Raw. 3 spiced corn tortillas filled with spinach and jalapeno queso fresco, topped with salsa verde, cashew crema and pickled jalapenos served with corn maque choux.

Jackfruit "ropa vieja", black beans and rice, fried plantains.

Jackfruit "chicken" salad, walnuts, cranberries, lettuce, tomato on a croissant.

Barbeque jackfruit and summer slaw on a Kaiser roll.

Gluten-free. Raw. Avocado, eggplant bacon, lettuce, tomato and sun-dried tomato pesto on housemade walnut-squash flatbread or toasted dave's killer bread®.

Beyond meat® beyond burger blended with mushrooms and garlic, topped with eggplant bacon-tomato jam, arugula, crispy onions and vegan smoked gouda cheese on a Kaiser roll.

We dare you to try this! 2 beyond burger patties, all the fixings plus eggplant bacon. A whopping 50 grams of protein!

Beyond meat® beyond burger "the 1 that bleeds", lettuce, tomato, onion, pickle and ketchup, mustard and mayo on a Kaiser roll.

Raw. Marinated Portobello cap (raw or grilled), arugula, tomato, eggplant bacon, cashew cheese spread and house mayo on a Kaiser roll.

Falafel patty, cashew tzatziki, tomato, pickle, spinach and sun-dried tomato pesto on a Kaiser roll.

Beyond meat® beyond burger, grilled pineapple, vegancheese, coconut bacon and ketchup on a Kaiser roll.

Gluten-free.

Gluten-free, raw.

Gluten-free, raw.

Gluten-free, raw.

Gluten-free.

Gluten-free, raw.

Gluten-free.

Gluten-free.