Tonkotsu, crispy duck, shiitake, baby bok choy.

Tonkotsu, roasted pork belly, takana, nameko mushrooms.

Tonkotsu, braided short rib, shiitake mushrooms.

Shoyu, kimchee grilled chicken, roasted corn, baby bok choy, enoki mushrooms.

Miso, yuzu, char-grilled shrimp, sea scallops, lemongrass, oyster mushrooms.

Shio, shitake, miyake mushroom, scallion and nori.

Fire blistered shishito, sesame, brown sugar, smoked sea salt.

Grilled peaches, marinated heirloom tomatoes, charred tofu, Karachi.

Hijiki, wakame, cucumber and daikon salad.

Steamed Chinese broccoli, crispy garlic, sweet soy reduction.

Yellowfin tuna, roasted corn, edamame, pickled shallots, spicy sesame oil.

Grilled edamame, soy, mirin, sea salt.

Pork, ginger, garlic chive, sesame.

Roasted pork belly, pickled cucumber, Sriracha aioli.

Soft shell crab, papaya slaw, tonkatsu, micro shiso.