Served with rice, steamed vegetablesand plantain.

Served with rice, steamed vegetablesand plantain.

Served with rice, steamed vegetablesand plantain.

Served with rice, steamed vegetablesand plantain.

Each.

Each.

A slice of Jamaican cheddar cheese between 2 slices of spices bun with raisins.

Soft, spongyand cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared and gingered-flavored grated coconut.

4 pastries. Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butterand with coffee or tea.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

One slice. Soft, darkand sweet bread with fruit and raisins.

A slice of Jamaican cheddar cheese between two slices of spices bun with raisins.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

Flaked baked pastry filled with spicy ground beef and cheddar cheese.

Flaky baked pastry filled with spicy ground beef.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastryand baked.

Flaky whole wheat pastry filled with tender steamed carrots, cabbageand broccoli.

Flaky baked pastry filled with spicy ground beef.

Flaky baked pastry filled with mild ground beef.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flasky pastry, and baked.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.

Two slices.

Two slices.

Two slices.

Our famous recipe, since 1949. Thick on the outside, dense and tender on the inside.

This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner.

One piece. With the perfect blend of herbs and spices from the Islands.

One piece. With the perfect blend of herbs and spices from the Islands.

Small. Coco bread and patty only.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Curry-drenched chicken on the bone. Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Light red kidney peas with beef, pork tails served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Succulent shrimp sauteed in a mild curry sauce.

Tender braised oxtails a real Caribbean favorite. Served with rice and peas, white rice or spinach rice, steamed vegetablesand plantain.

Your choice of patty along with our signature coco bread

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas or white rice, steamed vegetables, and plantain.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas or white rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Curry-drenched chicken on the bone. Served with rice and peas or white rice, steamed vegetables, and plantain.

Served with rice and peas or white rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

Seaweed, linseed boiled blended then sweetened with condensed milk (nutmeg and cinnamon added).

kale ginger lime mango pineapple banana tangerine.

Homemade Caribbean carrot juice (Bottled)