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Sushi quality tuna, avocado, plantain chips, soy sauce, pickled ginger.
Thinly sliced prime beef, chiodini mushrooms & shaved aged truffled pecorino.
Our version of the classic fried calamari, served with baby artichokes & sriracha aioli.
Served with aged parmigiano reggiano risotto & truffle oil.
Our version of the classic caprese.
An assortment of aged fine italian cheeses and cured imported italian cold cuts.
Jumbo lump crab meat, endive, radicchio, lemon & extra-virgin olive oil infusion.
Modena aged balsamic vinegar reduction.
Baby field greens, vidalia onions, heirloom tomatoes, house vinaigrette.
Little neck clams, white wine.
Fresh plum tomatoes, pancetta tesa & vidalia onion.
Egg, guanciale biellese, aged pecorino di fossa.
Fired fresh plum tomatoes.
Mussels, clams, calamari, shrimp, white wine, garlic.
Braised short ribs, chanterelle mushrooms, chianti demi gaze.
Spicy fresh tomato sauce.
Maine lobster meat, tarragon, crème fraiche, caviar.
Red smashed potatoes, sauteed baby spinach, basil beurre blanc.
Sesame seed crusted pan seared sushi grade tuna, seaweed, crispy zucchini, soy sauce reduction.
Fresh ricotta mashed potatoes, sauteed rapini, chianti reduction.
Breaded bone-in pounded thin veal chop, rocket, red onion, cherry tomatoes.
Pan seared foie gras, porcini, truffled-mashed potatoes.
Whole with fresh herbs & sautéed baby vegetables.
Tomato sauce, mozzarella, provolone, parmigiano reggiano.
Tomato sauce, porcini mushrooms, aged parmigiano reggiano, buffalo mozzarella, truffle oil.
Rocket, prosciutto di parma, shaves of parmigiano reggiano & aged pecorino, fresh mozzarella fior di latte, heirloom tomatoes.
Roasted bell peppers, kalamata olives, baby artichokes, parmacotto ham.
Served with wasabi aioli and ginger
Over 1000 Island sauce
Stuffed with crab meat
Topped with caramelized onions and wild mushrooms
The classic Italian dessert, a layer of creamy mascarpone cheese set atop espresso soaked ladyfingers.
Short pastry base filled with chantilly cream, topped with fresh fruit.
Warm flourless chocolate cake topped with vanilla gelato.
Zabaione cream center surrounded by chocolate gelato and hazelnuts.
Fresh pizza bread with Nutella spread and almonds.
House-made Italian ice cream.