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Arthur's
sushi grade yellow fun tuna gently folded with a parmentier of european cucumbers, red onion & avocado delicately seasoned with whit truffle oil
light & crispy oriental style spring roll fried to a golden brown packed with jumbo lump crab & white shrimp graced with our pablano pepper sauce
supremes of duck breast seared then pan roasted to perfection. fanned over a bed of exotic mushrooms & gently touched by a reduction of balsamic vinegar
jumbo sea scallops wrapped in bacon, seared to perfection & served over sauteed shitake mushrooms & finished with a drizzle of balsamic vinaigrette.
domestic lamb marinated in a tantalizing blend of italian herbs, seared, then oven roasted. accompanied by parmesan crusted tomato crown, asparagus, shitake mushrooms and graced with an english mint sauce
colossal shrimp stuffed with jumbo lump crab & finished with our pablano pepper sauce
dry sea scallops sauteed and served over a black truffle, jumbo lump crab, studded potato cake. a lemon chive, truffle infused white balsamic vinaigrette to finish
new zealand mussels, white jumbo shrimp, clams & scallops all lightly sauteed and simmered in chardonnay, then folded together around risotto & gently mapiered with sauce muniere
this classic dish is prepared with black angus, center cut filet mignon enclosed by jumbo lump crab & enrobed in both hollandaise and bearnaise sauces. a masterpiece finished with steamed asparagus spears & black truffle studded, garlic mash potatoes
an incredible blend of our two famous in house specialties. our jumbo lump crab cake pan seared over sauteed spinach & a pablano pepper sauce accompanied with seared rare black & white sesame seed encrusted yellow fin tuna sliced thin over ginger, wasabi, & soy sauces.
center cut 9 oz filet mignon stuffed with savory roasted garlic & wrapped in hickory smoked bacon. accompanied by rosti potatoes, sliced portabella mushrooms, and surrounded by a black truffle, courvoisier demi glace.
thickly sliced steak grilled then drizzled gently with our teriyaki sauce and oven glazed. roasted to perfection then served atop a tantalizing blend of sauteed spinach, poached fingering potatoes and exotic mushrooms.
24 oz. prime beef served on the bone lightly seasoned & char grilled to perfection.
seared golden brown over a jumbo lump crab stuffed portabella mushroom. our roasted red bell pepper coulis completes this dish to perfection
a generous portion lightly flavored, seared then simmered deliciously in a chardonnay, lemon, garlic, butter sauce
a south florida favorite featuring center cut filet mignon coupled with our mouth watering fresh lobster tail laced with lemon, garlic, butter.
large soft shell blue crab lightly dusted in flavor, stuffed with jumbo crab then fried and graced by a light chardonnay, lemon, garlic, butter
(when available) yellow fin tuna seared rare in black & white sesame seeds, served w/ginger, wasabi, & soy
jumbo lump crab cake w/pablano pepper sauce
sauteed w/lemon, garlic, butter, & chardonnay
lightly fried grits cake topped w/shrimp & our homemade pablano pepper sauce
jumbo lump crab served w/cocktail sauce & lemon
with a hint of courvoisier
white fish, conch, shrimp, clam, & scallop
marinated portabello stuffed with jumbo lump crab & topped our creole sauce
excellent blend of baby greens
dijon, tomatoes, egg, mushrooms & bacon
grilled or blackened served w/vinaigrette
grilled or blackened chicken over a caesar
stuffed w/yellow fin tuna salad over baby greens tossed in bleu cheese
grilled or blackened over greens
grilled or blackened over greens
golden fried calamari over caesar salad
sauteed over caesar salad
yellow fin tuna seared rare in black & white sesame seeds, over mixed greens with a wasabi vinaigrette
jumbo lump crab over caesar salad
center cut filet mignon sliced around baby greens & finished with balsamic vinaigrette dressing
grilled or blackened
grilled or blackened over an excellent blend of baby mix greens w/a balsamic vinaigrette
grilled or blackened & served over a blend of baby mix greens w/ a balsamic vinaigrette
grilled or blackened w/ an excellent blend of baby mix greens w/ vinaigrette
avocado stuffed with jumbo lump crab salad
w/mayo, sauteed mushrooms & jack cheese
blackened w/ melted crumble bleu cheese
yellow fin tuna salad sandwich
turkey, ham, & bacon
grilled & sliced in a pita w/sauteed onions & bell peppers W/salsa
grilled or blackened on a hoagie
grilled or blackened. served on a toasted hoagie w/ mayo, lettuce, tomato, & fries
grilled or blackened
w/garlic, tomato, basil, olive oil, & mozzarella
w/garlic, tomato, basil, olive oil, & mozzarella
w/garlic, tomato, basil, olive oil, & mozzarella
grilled of blackened over grilled french bread & topped w/sauteed bell peppers, onions, & leek
grilled or blackened & served w/ rice & vegetables
w/ rice & vegetables
w/rice & vegetables
w/mushrooms & scallions in a tomato demi glace
served w/ mash potatoes & vegetables
peppered chicken fried & served w/marinara
(when available) yellow fin tuna seared rare black and white sesame seeds
jumbo lump crab cake w/pablano pepper sauce
grit cake w/shrimp & pablano pepper sauce
1/2 lb. steamed or cajun w/ garlic toast
fresh catch deep fried w/fries & tartar
with a hint of courvoisier
white fish, conch, shrimp, clam, & scallop
marinated portabello stuffed with jumbo lump crab & topped with our creole sauce
(when available) yellow fin tuna seared rare in black & white sesame seeds, served w/ ginger, wasabi, & soy
jumbo lump crab cake w/pablano pepper sauce
sauteed w/lemon, garlic, butter, & chardonnay
lightly fried grits cake topped w/shrimp & our homemade pablano pepper sauce
jumbo lump crab served w/ cocktail sauce & lemon
with a hint of courvoisier
white fish, conch, shrimp, clam, & scallop
marinated portobello stuffed with jumbo lump crab & topped with our creole sauce
an excellent blend of baby mix greens w/ your choice of bleu cheese, honey dijon, ranch, balsamic vinaigrette, or oil & vinegar
grilled or blackened
baby mix greens tossed in balsamic vinaigrette with crumble bleu cheese, fresh raspberries, toasted walnuts, tri color bell pepper, red onion, and romano cheese surrounded by sauteed prawns
grilled or blackened on an excellent blend of baby mixed greens w/ our balsamic vinaigrette or caesar
sauteed in lemon, garlic, butter, capers, in a lightly creamy chardonnay sauce
w/mushrooms, & scallions in a tomato demi glace
sauteed w/mushrooms in a marsala demi glace
sauteed vegetables
sauteed w/garlic, & fresh mozzarella
w/ garlic, tomato, basil, olive oil, & fresh mozzarella
w/ garlic, tomato, basil, olive oil, & fresh mozzarella
shrimp & scallops w/garlic, basil, pine nuts & wine
shrimp, scallops & mussels sauteed in marinara
fresh vegetables sauteed w/ garlic over linguine
sauteed w/ capers, mushrooms, garlic, lemon, butter in a light creamy chardonnay sauce
sauteed w/ garlic, mushrooms, tomatoes, butter, lemon, in a light creamy chardonnay sauce
w/ garlic, lemon, butter, & a light creamy wine sauce
sauteed w/ lemon, garlic, & our dockside cajun sauce
grilled or blackened
lightly breaded shrimp w/ cocktail sauce & fries
finished w/ a five peppercorn cognac demi glace
w/ sauteed mushrooms in a marsala wine demi glace
filet mignon w/ sauteed shrimp
sauteed w/ mushrooms in a marsala wine demi glace
sauteed in lemon, butter, garlic, capers, & chardonnay
sauteed in lemon, butter, garlic, & chardonnay
w/ mushrooms, & scallions in a tomato demi glace
Menu for Arthur's provided by Allmenus.com
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