Barebones Bar & Grill

perfectly steamed large gulf shrimp and diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg and fresh cole slaw

now famous! crisp garden greens, layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon & grilled teriyaki chicken strips. Served with our special honey mustard dressing. Extra dressings are $.50 each

fresh romaine lettuce rossed in our creamy caesar dressing, dusted with parmesan cheese, fresh croutons & topped with strips of grilled cajun chicken, salmon, or shrimp.

with caesar dressing.

your choice of dressing.

thick cut bacon and your choice of cheese.

bones' chili, grated cheddar and onion.

American, Swiss, cheddar, provolone or monterey jack.

"stands alone."

lump crabmeat, maryland style. Broiled or fried.

maryland crabmeat blended with cream cheese and herbs. Served with fresh baked bread.

Mrs. Peter's original smoked fish dip. Served with sliced jalapenos, carrots & crackers.

house recipe with a blend of four cheeses.

ten wings, deep fried, tossed in our hot & spicy sauce. Served with cerely sticks and bleu cheese dressing.

deep fried strips of chicken breast, with our mild smokey BBQ sauce or honey mustard for dipping.

lean & tender, basted with our smokey barbecue sauce.

topped with real bacon & aged cheddar. Served with sour cream.

sweet spanish onions, thinly sliced and fried in our special batter

lump crabmeat, blended and seasoned maryland style and broiled. Served on a fresh kaiser roll.

finely trimmed certified choice New York strip steak, grilled to order, served open face on garlic bread.

BBQ boneless breast of chicken, charbroiled & topped with bacon & aged cheddar cheese.

cajun grilled chicken topped with bacon & Swiss cheese. Served on a fresh kaiser roll.

boneless breast of chicken seasoned with oriental spices, grilled & basted with Teriyaki sauce on a fresh kaiser roll.

tender shredded pork in our smokey BBQ sauce. Served on a grilled kaiser roll.

tender filet of beef, grilled to order. Served with our own bearnaise sauce.

lump crabmeat, blended and seasoned maryland style, then broiled.

now famous! lean and tender, slowly cooked until they fall off the bone. Grilled over open flames and basted with our smokey BBQ sauce.

A 12 oz. portion of certified choice beef, finely trimmed & grilled to your order.

available after 4 pm. USDA choice rib eye. Aged & slowly roasted to juicy perfection, served with au jus & creamy horseradish sauce.

7 shrimp coated with coconut and fried golden brown. Served with a caribbean dipping sauce.

the heart of the prime rib. A very tender cut. Grilled to your order, over open flames.

jumbo gulf shrimp, broiled with our smoky BBQ sauce & topped with monterey jack cheese.

fresh Atlantic salmon filet, cooked medium & grilled over open flames. Served with tarragon sauce.

frank's chicken slow cooked to render perfection. Finished on the grill with smokey BBQ sauce. All white meat $1.00 extra.

tender boneless breast marinated in teriyaki sauce & charbroiled. Topped w/ pineapple rings.

a classic stew with shrimp, chicken & andouille sausage. Served with fresh bread to sop up every drop.

smooth & creamy, full crab meat.

our traditional house recipe. Served with diced onion & aged cheddar cheese.

made fresh daily. Ask your server about today's selection.