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Casa Roma
calamari lightly fried and topped with homemade fradiavlo sauce
lightly fried crab cake served with dipping sauce
sauteed in a fradiavlo sauce
heart of plam and gorgonzola cheese served over a bed of lettuce with house dressing
served with tomato slices and fresh basil
slices of Italian bread topped with onions, garlic, tomato slices, italian herbs, olive oil and a touch of vinegar
grilled fresh portabella mushrooms over a bed of greens with tomatos, gorgonzola cheese, smothered in a warm balsamic glaze
Italian sauage and fresh broccoli rabe sauteed in extra virgin olive oil with garlic and white wine
heart of plam and gorgonzola cheese served over a bed of lettuce with house dressing
cold
romaine lettuce tossed in our special caesar dressing with homemade croutons and romano cheese
romaine lettuce tossed in our special caesar dressing with homemade croutons and romano cheese
romaine lettuce tossed in our special caesar dressing with homemade croutons and romano cheese
romaine lettuce tossed in our special caesar dressing with homemade croutons and romano cheese
romaine letuce, gorgonzola cheese, radicchio, Belgium endive, tomatos, red onions, and calamarie olives, topped with balsamic vinaigrette
romaine letuce, gorgonzola cheese, radicchio, Belgium endive, tomatos, red onions, and calamarie olives, topped with balsamic vinaigrette
romaine letuce, gorgonzola cheese, radicchio, Belgium endive, tomatos, red onions, and calamarie olives, topped with balsamic vinaigrette
romaine letuce, gorgonzola cheese, radicchio, Belgium endive, tomatos, red onions, and calamarie olives, topped with balsamic vinaigrette
your choice of pasta or ravioli topped with one of our famous sauce, served with meatballs
ziti tossed in marinara sauce, topped with ricotta, parmesan, and mozzarella cheese, baked to perfection
ziti topped with mushroom marinara sauce, and portabella mushrooms
add chicken $2.00 more, pasta topped with herb seasoned marinara sauce. Broccoli topped with cheese, seasoned bread crumbs, garlic and olive oil
penne tossed with garlic, fresh tomatos, prescutto, heavy cream and vodka
penne topped with a hot and spicy pomodora sauce, also capers, anchovies and a hint of red wine
homemade pasta layered with a hearty meat sauce, ricotta, mozzarella, and parmesan cheese, baked to perfection
shells stuffed with seasoned ricotta, topped with mozzarella, parmesan cheese, and marinara sauce. Baked to perfection
pasta stuffed with seasoned ricotta and ground beef, topped with spinach, parmesan cheese and marinara sauce, baked to perfection
pasta stuffed with seasoned ricotta, topped with mozzarella, parmesan cheese, and marinara sauce, baked to perfection
eggplant layered and rolled with seasoned ricotta, topped with mozzarella, parmesan cheese, and marinara sauce, baked to perfection, served with side of pasta
fresh Italian sausage tossed with roasted peppers, mushrooms, onions, and ricotta cheese in homemade marinara sauce
our delicious homemade fettuccini alfredo sauce tossed with shrimp and linguini
2
2
herb breaded chicken breast topped with mozzarella, cheese, parmesan cheese, and baked in marinara sauce
chicken breast sauteed in tomato vinigrette sauce with pepper, onion, and mushrooms
chicken dipped in egg batter, sauteed in creamy white wine, lemon sauce
chicken breast baked with pecorino and mozzarella cheese, ham, spinach, and tomato sauce
chicken breast sauteed in white wine, lemon sauce with capers
chicken breast stuffed with cheese, roasted red peppers, and spinach, rolled and sauteed in balsamic glaze and served with pasta
breaded veal scallopini topped with mozzarella cheese and baked in marinara sauce
breaded veal scallopini topped with mozzarella cheese, mushrooms, and pappers, baked in marinara sauce
breaded veal scallopini topped with various cheesse, eggplant, baked in marinara sauce
veal scallopini sauteed in white wine, lemon sauce with capers
veal scallopini dipped in egg batter, sauteed in creamy white wine lemon sauce
veal scallopini sauteed in mushrooms marsala sauce
veal scallopini julienne sauteed with fresh tomatos in portabella marsala sauce, tossed with cavatelle
pork chops sauteed in portabella marsala sauce
pork chops sauteed in portabella mushrooms, onion, fresh tomatos in a balsamic glaze
Italian Sausage sauteed with sweet peppers in olive oil
Italian sausage sauteed in extra virgin olive oil with broccoli rabe, and garlic
mussels sauteed in fradiavlo sauce served over linguine
mussles and shrimp sauteed in fradiavlo sauce with garlic served over pasta
shrimp sauteed with garlic in marinara sauce served over pasta
shrimp baked in marinara sauce topped with mozzarella
shrimp sauteed in olive oil with garlic, butter, and white wine, served over pasta
calamari sauteed in fradiavlo sauce served over pasta
scungilli sauteed in marinara sauce with garlic and fresh basil, served over pasta
clams sauteed in your choice of red or white sauce, served over pasta
two crab cakes served with a side of pasta topped with marinara sauce
chefs choice, served with a side of pasta topped with marinara sauce
snapper sauteed with shrimp, onions, black olives, capers, and fresh basil in a light marinara sauce
snapper dipped in egg batter, sauteed in a creamy white wine lemon sauce
fresh shrimp, calamari, lobster tail, mussels and clams, sauteed in your choice of marinara, fradivlo, or white wine sauce
Menu for Casa Roma provided by Allmenus.com
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