Stuart Grill & Ale

Crispy shrimp with a zesty, creamy sauce. Served over shredded lettuce

Served with blue cheese, carrots, celery and your choice of wing sauce

Mrs. Peters brand, made locally since 1930. Served with sliced jalapenos, diced tomatoes, diced red onions, and served with assorted crackers.

Three-cheese blend mixed with spinach and artichoke hearts in a rich cream sauce, with our special seasoning. Served with tortilla chips.

Flour tortilla grilled and filled with shrimp and jack and cheddar cheese. Letuce, sour cream and salsa on the side.

Flour tortilla grilled and filled with shrimp and jack and cheddar cheese. Letuce, sour cream and salsa on the side.

Crispy tortilla chips layered with beef, chili and jack and cheddar cheese topped with sour cream and shredded lettuce. Salsa on the side.

Ahi tuna served rare and pressed in whtie and black sesame seeds. Served with seaweed salad, pickled ginger and wasabi.

Crsipy mahi topped with fresh greens, baocn, crispy onions strings and spicy mayo.

Crispy tortilla chips with a chunky queso dip and a side of salsa. Add seasoned beef $9.99

4 Mozzarella sticks with marinara, 4 cheese quesadillas with salsa, 4 chicken fingers with honey mustard and 1/2 spinach and aritchoke dip.

Fresh mixed greens and traditional garden vegetables topped with a grilled, sliced chicken breast. Substitute mahi or chicken $12.99

Grilled mahi on top of a traditional caesar salad. Substitute chicken or mahi $10.99

Hand breaded shrimp over a crisp iceberg wedge topped with blue cheese dressing, crumbled blue cheese, diced tomatoes and onions.

Diced tomatoes, crumbled blue cheese, chopped onions, diced egg and sliced bacon in row with grilled or blackened chicken on top. Dressing: Blue cheese, italian, ranch, thousand island, balsamic or feta vinaigrette.

Traditional favorite, topped with melted swiss and provolone over a french bread crouton.

Accompanied by jack and cheddar cheese and onions.

Served iwth mashed potatoes and vegetables. Add sauteed mushrooms and onions $1.99

Angus beef seasoned to perfection, topped with caramelized onions and served with mashed potatoes with gravy and vegetables.

Blackeened mahi filet grilled and served with your choice of two sides.

Crispy beef battered whitefish served with french fries and cole slaw.

Tender grilled or blacked chicken breast smohtered with sauteed mushrooms, onions our special peppery parmesan dressing and melted provolone cheese. Served with rice pilaf and vegetables.

Crispy butterfllied shrimp covered with coconut batter and shaved coconut. Served with rice pilaf and vegetables. Mango rum glaze on the side for dipping.

Tender linguine topped with a generous portion of sauteed shirmp in a light garlic butter sauce. Served with a garlic bread stick.

Blacked chicken, mushrooms, diced scallions and diced tomatoes in a spicy alfredo sauce. Served with garlic bread stick.

Shrimp, sausage, chicken, red and green peppers, onions, scallions and diced tomatoes and sauteed with cajun seasoning and rice. Served with garlic bread sticks.

Grilled chickne topped with mushrooms and artichoke hearts in a light brown sauce. Served with rice pilaf and vegetables.

Grilled boneless brest on a toasted kaiser roll with lettuce, tomatoes, onions and a pickle

Crispy chicken breast tossed in your favorite sauce with lettuce, tomatoes and onions, served on a toasted kaiser roll with blue cheese on the side.

Mahi filet grilled or crispy breaded on a kaiser roll with tarter sauce, lettuce, tomatoes and onions.

Thin sliced, seasoned roast beef topped with melted provolone on a toasted hoagie roll. Served with au jus for dipping.

Steak or chicken grilled with onions, peppers and provolone cheese on a toasted hoagie roll.

Hard or soft taco shells filled with seasoned beef, lettuce, tomatoes and jack and cheddar cheese with rice, salsa and sour cream on the side.

Grilled mahi in flour tortillas with lettuce, jack and cheddar cheese and tomatoes.

Seved hot on broiled white bread with mashed potatoes on it. Cold served with lettuce, tomato and mayo.

Slow roasted beef piled high on white bread with mashed potatoes and gravy.

Handmade and cooked to your liking served on a toasated kaiser roll.

Handmade and cooked to order burger with melted blue cheese.

Handmade burger topped with cheddar cheese and applewood bacon. Add premium toppings for $0.75: Bacon, mushrooms, sauteed onions, peppers, swiss cheese, american cheese, provolone cheese, jack and cheddar cheese, cheddar or gorgonzola cheese. Add fried egg $0.99.

Blackened mahi, mixed cheese, lettuce, tomatoes and a spicy cajun mayo wrapped in a flour tortilla.

Blackened chicken, avocado, baocn, jack and cheedar cheese, lettuce, tomatoes and peppercorn parmesan dressing, wrappd in a flour tortilla.

Hand breaded chicken with baocn, lettuce, tomato and swiss cheese topped with a sweet chili sauce then rolled and hot pressed in a flour tortilla.

Seasoned ground beef, shredded lettuce, diced tomatoes and jack and cheddar cheese with salsa and sour cream rolled into a flour tortilla.

Blackened chicken, sauteed onions and peppers, mozzarella cheese, topped with our spinach and artichoke dip. Wrapped in a flour tortilla.

Rare ahi tuna with shredded carrots and fresh greens, in a flour tortilla with wasabi paste, pickled ginger and a seaweed salad on the side. Soy and sweet chili sauce for dipping.

Crispy diced chicken in choice of sauce with mozzarell and crumbled blue cheese.

Pepperoni, sausage and ham

Tomato, onion, peppers and mushrooms with mozzarella.

Served with french fries. Served with cocktail sauce and lemon.

Served with french fries. Served with tartar sauce.

Served with french fries. Tossed in your favorite wing sauce.

Served with french fries. Served with dipping sauce.